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Entry Level Safety Manager Jobs in Arizona (NOW HIRING)

AWP Safety

Traffic Control Flagger

Tucson, AZ · On-site

$17/hr

This entry-level position is perfect for those who thrive in diverse environments and are seeking a ... Collaborating with team members to ensure the safety of all. * Managing traffic flow effectively ...

AWP Safety

Traffic Control Flagger

Chandler, AZ · On-site

$17/hr

This entry-level position is perfect for those who thrive in diverse environments and are seeking a ... Collaborating with team members to ensure the safety of all. * Managing traffic flow effectively ...

Mohave County, AZ

Public Safety Dispatcher

Kingman, AZ · On-site

$45K - $69K/yr

This position performs entry level work involved in simultaneously operating a multi-channel radio ... Must successfully complete National Incident Management System (NIMS) Incident Command levels 100 ...

Mohave County

Public Safety Dispatcher

Kingman, AZ · On-site

$45K - $69K/yr

This position performs entry level work involved in simultaneously operating a multi-channel radio ... Must successfully complete National Incident Management System (NIMS) Incident Command levels 100 ...

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All JobsSafety JobsEntry Level Safety Manager JobsEntry Level Safety Manager Jobs in Arizona

Entry Level Safety Manager information

See Arizona salary details

$34.5K

$80.1K

$127.2K

How much do entry level safety manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for entry level safety manager in Arizona is $80,116.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,000.00 and $95,500.00 per year, depending on experience, location, and employer.

What does an entry level safety manager do?

An Entry Level Safety Manager is responsible for assisting in the development, implementation, and monitoring of workplace safety programs to ensure a safe environment for all employees. Their duties often include conducting safety inspections, helping with safety training sessions, identifying potential hazards, and ensuring compliance with local, state, and federal safety regulations. They typically work under the supervision of a more experienced safety manager while gaining hands-on experience in occupational health and safety. Effective communication and attention to detail are important skills for someone in this role.

What are the key skills and qualifications needed to thrive as an entry level safety manager, and why are they important?

To thrive as an Entry Level Safety Manager, you need a solid understanding of workplace safety regulations, risk assessment, and a relevant degree such as occupational health and safety or environmental science. Familiarity with OSHA standards, incident reporting systems, and safety management software is typically required. Strong communication, attention to detail, and problem-solving abilities are crucial soft skills in this role. These skills ensure the effective identification and mitigation of hazards, fostering a safe and compliant work environment.

What are some common challenges faced by entry level safety managers during their first year on the job?

Entry level safety managers often encounter challenges such as gaining the trust and cooperation of employees, learning to interpret and apply safety regulations in various workplace scenarios, and effectively communicating safety protocols to diverse teams. Adjusting to the fast-paced environment and balancing administrative tasks with on-site safety inspections can also be demanding. However, these challenges present valuable learning opportunities and help new managers develop essential skills for long-term success in the field.

What is the difference between Entry Level Safety Manager vs Safety Coordinator?

AspectEntry Level Safety ManagerSafety Coordinator
CertificationsOSHA 10/30, OSHA 500 (preferred)OSHA 10/30, OSHA 500 (preferred)
Work EnvironmentSupervises safety programs, manages complianceSupports safety initiatives, assists with inspections
Employer UsageUsed in construction, manufacturing, industrial sectorsCommon in construction, healthcare, corporate settings

Both roles require OSHA certifications and focus on safety compliance. An Entry Level Safety Manager typically has more responsibility for managing safety programs and policies, while a Safety Coordinator supports these efforts through inspections and reporting. The roles often overlap in industries like construction and manufacturing, but the Safety Coordinator is more support-oriented, making the Entry Level Safety Manager position a step toward more leadership in safety management.

Are entry level safety managers in high demand?

Entry level safety managers are in growing demand across various industries such as construction, manufacturing, and healthcare due to increasing safety regulations and emphasis on workplace safety. Employers seek candidates with knowledge of safety protocols, certifications like OSHA, and strong communication skills, making this a promising entry-level role with steady job opportunities.

What are the most commonly searched types of Safety Manager jobs in Arizona?

The most popular types of Safety Manager jobs in Arizona are:

What cities in Arizona are hiring for Entry Level Safety Manager jobs?

Cities in Arizona with the most Entry Level Safety Manager job openings:

Entry Level Safety Manager jobs near you
Infographic showing various Entry Level Safety Manager job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $80,116 per year, or $38.5 per hour.

Entry Level Cook -Seasonal

Xanterra Travel Collection

Williams, AZ

$19.10/hr

Temporary

Posted 18 days ago

Xanterra Travel Collection rating

6.6

Company rating: 6.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

47th of 109 rated hotels

Job description

Overview

Join our Food & Beverage team at the Grand Canyon Railway and Hotel!

Passionate about food and eager to start your culinary career? Join our Food & Beverage team as an Entry-Level Cook! Get hands-on training, mentorship, and the chance to grow in a fast-paced, creative environment. We offer a supportive team where you can develop your skills and advance your career. Start your journey with us today!

Job summary:

Prepare menu/recipe items to Grand Canyon Railway standards and specifications while always maintaining a clean, safe and sanitary work environment. 

The Details:

Position Type:

  • Seasonal
  • End Date: 1/6/2027

Schedule: ( Hours may very based on occupancy)

  • AM Schedule: 5:00 AM -1:00 PM
  • PM Schedule: 2:00 PM - 11:00 pm

Pay: $19.10 Per Hour

Benefits and Perks:

  • Full benefits package
  • Exclusive retail and dining discounts at GCR and other Xanterra properties
  • A fast-paced, exciting work environment with plenty of upward mobility and growth opportunities
  • Free gym and pool access
  • Free train tickets

Responsibilities
  • Fully understand and support Xanterra’s Mission Statement, Cultural Pillars, Community Commitment and Core Values.
  • Performs all job duties in accordance with County Health Code, the Property Employee Handbook, Department policies, procedures and its Food Safety Management System.
  • Promotes and participate in accurate and thorough compliance of the Food Safety Management System, including but not exclusive to its Standard Operating Procedures.
  • Prepares menu/recipe items to Grand Canyon Railway standards and specifications by always following the recipe manual. Maintains a clean safe and sanitary work area
  • Performs all daily cleaning assignments on Kitchen Cleaning Schedule and Prep Cook Closing Check List.
  • Understands and adheres to Grand Depot Café’s standards and practices including proper hand washing and follows all sanitation policies in regard to personal hygiene, grooming and Company uniform standards. Properly wear gloves as required.
  • Utilizes and adhere to all systems such as buffet prep sheets, pull list and waste sheets.
  • Establishes production amounts based on count forecasts and production quantity guidelines, in an effort to reduce waste.
  • Thoroughly completes all assigned food preparation and side work duties in a timely manner.
  • Properly uses, clean and maintain cooking equipment.
  • Maintains proper food sanitation standards throughout all areas and steps of food production.
  • Dates and rotates all prepped food according to procedures and follow the proper first in first out (FIFO) rotation standard for stored foods.
  • Keeps prep area swept, mopped and free of slip and trip hazards, keep shelving and storage areas clean and organized.
  • Works in a safe manner, practicing risk management worker safety in knife handling, equipment operation, lifting, working with open flame and all other areas of food production at all times.
  • Assists dishwashers with cleaning kitchen equipment.
  • Assists in stocking and storage of food as requested by supervisor.
  • Notifies supervisor of any problems needing immediate attention.
  • Maintains flexibility to work days, evenings, weekends, holidays and overtime as scheduled.
  • Understands chemical storage, handling and refill procedures.
  • Other duties as assigned.

Qualifications
  • Must be at least 18 years of age or older.
  • Previous cooking experience in a high-volume kitchen.
  • Basic knife skills.

Physical Requirements include:

  • Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
  • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
  • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
  • Constantly listening, hearing, seeing, and speaking.
  • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Qualifications:
  • Must be at least 18 years of age or older.
  • Previous cooking experience in a high-volume kitchen.
  • Basic knife skills.

Physical Requirements include:

  • Constantly standing, walking, twisting, using eye/hand coordination, manual dexterity, handling, wrist motion, bending/ stooping.
  • Frequently carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 40lbs.
  • Occasionally carrying, bending, stooping, lifting, pushing, and pulling items weighing up to 100lbs.
  • Constantly listening, hearing, seeing, and speaking.
  • Will be required to stand and walk for long periods of time on cement floors and to occasionally walk on uneven surfaces.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Education:UNAVAILABLEEmployment Type: TEMPORARY

What Xanterra Travel Collection employees say

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