FOH-T - HI
Kapolei, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
FOH-T - HI
Kapolei, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
FOH-T - HI
Waipahu, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
FOH-T - HI
Waipahu, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
FOH-T - HI
Kahului, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
FOH-T - HI
Kahului, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
FOH-T - HI
Ewa Beach, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
FOH-T - HI
Ewa Beach, HI · On-site
$16/hr
Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level ... Works with management to ensure the cleanliness of the restaurant's interior and exterior premises.
Crew Member
$12 - $15.75/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$12 - $15.75/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Schofield Barracks, HI · On-site
$12 - $15.75/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Schofield Barracks, HI · On-site
$12 - $15.75/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Schofield Barracks, HI · On-site
$12 - $15.75/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Schofield Barracks, HI · On-site
$12 - $15.75/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$19 - $22/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$19 - $22/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Honolulu, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Pearl City, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Pearl City, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Kahului, HI · On-site
$19 - $22/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Kahului, HI · On-site
$19 - $22/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Pearl City, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Pearl City, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Kapolei, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
Kapolei, HI · On-site
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Crew Member
$16 - $18/hr
Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
Entry Level Restaurant information
What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?
To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.
What is the difference between Entry Level Restaurant vs Entry Level Server?
| Aspect | Entry Level Restaurant | Entry Level Server |
|---|---|---|
| Required Credentials | High school diploma or equivalent; no formal certification needed | High school diploma or equivalent; may require food safety certification |
| Work Environment | Kitchen, dining area, or front of house | Dining area, customer service setting |
| Employer & Industry Usage | Restaurants, cafes, fast food outlets | Restaurants, cafes, casual dining |
| Common Search & Comparison | Entry Level Restaurant vs Entry Level Server |
Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.
What is an entry level restaurant job?
Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.
What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?
Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.
Can I work in an entry level restaurant with no experience?
Entry level restaurant positions often do not require prior experience and are suitable for beginners. Employers typically look for good communication skills, a positive attitude, and the ability to work in a team. Training is usually provided on the job, making it accessible for those new to the industry.
What are the most commonly searched types of Restaurant jobs in Hawaii? The most popular types of Restaurant jobs in Hawaii are:
What are popular job titles related to Entry Level Restaurant jobs in Hawaii? For Entry Level Restaurant jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant jobs in Hawaii look for? The top searched job categories for Entry Level Restaurant jobs in Hawaii are:
What cities in Hawaii are hiring for Entry Level Restaurant jobs? Cities in Hawaii with the most Entry Level Restaurant job openings:
$16/hr
Full-time
Re-posted 4 days ago
Job description
Primary Job Function: Under the direction of the Senior and Store Manager (T-4), the FOH-T position is an entry level trainee role. The employee receives clear, detailed instructions on tasks, procedures, and expected outcomes. Assignments are routine and structured to help develop skills and support career growth. The goal is to learn and become competent in all duty stations as applicable during the 90-day probationary period for newly hired employees.
General Duties:
- Complies with all company policies and procedures, updates, changes, and/or new material, policies, and/or procedures Genki Sushi USA, Inc. sets forth.
- Required to maintain dining room cleanliness and organization consistently.
- Ensures proper sanitation of the dining room area according to company standards.
- Works with management to ensure the cleanliness of the restaurant’s interior and exterior premises.
- Ensures that customers are consistently satisfied with their dining experience daily.
- Demonstrates and ensures that the proper customer service standards of Genki Sushi USA, Inc. are followed.
- Professional and calm while dealing with disgruntled customers and complaints.
- Notifies store supervisors or managers of any customer complaint.
- Attends all pre-/post-shift briefings and scheduled meetings.
- Learn and become competent in all duty stations.
Essential Duties:
- Performs all essential job functions as required by a FOH staff member:
- Server
- Host
- Cashier
- Able to efficiently run every station in the front of the house, including but not limited to the following: host, cashier, refreshment, and bar.
- Assist with the proper storage and organization of deliveries on time.
- Follows safe stock levels according to company standards.
- Communicate and report to store supervisors or managers on all FOH operational issues and service concerns daily and/or immediately if necessary.
- Performs other assignments and duties as determined by the store supervisors or managers.
Other Duties/Functions:
- Responsible for checking and working all scheduled shifts as posted.
- Notifies the store supervisors or managers of any personnel changes.
- Attends mandatory staff meetings.
- Adheres to all State OSHA, food, and sanitation requirements.
Job Knowledge, Skill, and Ability:
- Be organized, clean, and neat in a work environment
- Able to remember, recite, and promote menu items
Working Conditions:
- Primarily works indoors in a restaurant environment.
- Will be exposed to abnormal temperatures as required by job duties (kitchen, refrigerators, freezers).
- Exposure and use of chemicals will be required for restaurant cleaning and sanitation.
Work Hours:
- Will work between 4-6 hours per shift. Times and hours worked per week will vary based on operational needs.
- Required to work at least 35 hours, including nights, weekends, and holidays as needed. Two of the three work availability times (day or night) must be weekend shifts.
Requirements:
- Neat, clean, and well-groomed appearance.
- Basic knowledge of food and beverage, service standards, customer relations & etiquette.
- Able to serve alcohol (applicable to stores with liquor licenses) if required.
- Tuberculosis (TB) Clearance by the Department of Health’s Food Handler guidelines (Hawaii only).
- Appropriate state’s Food Handlers Card (Washington only).
- Read, write, and speak English fluently.
- Ability to communicate clearly, both verbally and in written form.
Physical Job Requirements:
- Constant: Standing and walking
- Frequent: Bend, stoop, reach, and twist.
- Ability to lift to 40lbs and move up to 50lbs through a crowded room continuously through the shift
- Operate and clean restaurant equipment, including, but not limited to, the Point of Sale (POS) system, seating computer system, cash register, ordering tablet, beverage fountain, and miso soup dispenser/container.
- Must be able to operate, load, and unload the trash compactor.