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Entry Level Nutrition Jobs in Silver Spring, MD (NOW HIRING)

Medix

Registered Dietitian

Columbia, MD · On-site

$32.40 - $48/hr

  • Medical

  • Dental

  • Vision

  • Retirement

In this role, you will provide comprehensive nutritional care across a variety of units, including ... Open to all experience levels (accepting entry-level and experienced candidates alike) Preferred ...

Food and Friends Inc

Social Services Assistant

Washington, DC · On-site

$25/hr

  • Medical

  • Dental

  • Retirement

  • PTO

Founded in 1988, Food & Friends provides medically-tailored meals, nutrition support, and ... This is an outstanding opportunity to gain entry-level experience in social services, public health ...

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Entry Level Nutrition information

See Silver Spring, MD salary details

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How much do entry level nutrition jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for entry level nutrition in Silver Spring, MD is $18.80, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $20.87 per hour, depending on experience, location, and employer.

What is an entry level nutritionist?

An entry level nutritionist is a professional who has recently completed their education in nutrition or a related field and is starting their career in the industry. They typically assist in developing meal plans, providing basic nutrition advice, and supporting senior nutritionists in various settings such as hospitals, schools, or wellness centers. Entry level nutritionists may also help with food service management, community education, and research projects. Their focus is on promoting healthy eating habits and supporting individuals or groups in achieving their nutrition goals.

What does a typical day look like for someone in an entry level nutrition role?

In an entry-level nutrition position, your day often includes assisting with client or patient assessments, preparing educational materials, supporting senior nutritionists or dietitians, and maintaining records. You may participate in community outreach programs, help organize nutrition workshops, and answer basic nutrition-related questions under supervision. Collaboration with other health professionals, such as nurses or food service staff, is common, and you’ll gain valuable experience observing client consultations and learning how to tailor nutrition plans. This exposure provides a strong foundation for professional growth in the nutrition field.

What are the key skills and qualifications needed to thrive as an entry level nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you generally need a bachelor's degree in nutrition, dietetics, or a related field along with foundational knowledge of dietary guidelines and nutrition science. Familiarity with nutritional analysis software, meal planning tools, and possibly a Dietetic Technician Registered (DTR) certification is often expected. Strong interpersonal skills, attention to detail, and the ability to communicate complex concepts clearly help you stand out in this position. These abilities are essential for accurately assessing clients' needs, developing effective nutrition plans, and supporting positive health outcomes.

What is the difference between Entry Level Nutrition vs Nutrition Assistant?

AspectEntry Level NutritionNutrition Assistant
Required CredentialsHigh school diploma or equivalent; some roles may require a certificationHigh school diploma; certification preferred but not always required
Work EnvironmentCommunity health centers, clinics, or wellness programsHospitals, clinics, or public health organizations
Employer & Industry UsageUsed by healthcare providers, community programs, and wellness initiativesCommonly employed in healthcare settings supporting dietitians and nutritionists

Entry Level Nutrition roles typically require basic education and may involve assisting with nutrition education and client support. Nutrition Assistants often work in healthcare environments, supporting dietitians and nutritionists with similar duties. Both roles serve as entry points into the nutrition field, with overlapping responsibilities and work settings.

What jobs can you get in entry level nutrition without a degree?

Entry-level nutrition jobs without a degree include roles such as nutrition assistant, dietary aide, or wellness coach. These positions often require strong communication skills, basic knowledge of nutrition, and sometimes certification or training programs. They typically involve supporting dietitians or nutritionists in healthcare, community, or fitness settings.

What are the most commonly searched types of Nutrition jobs in Silver Spring, MD?

The most popular types of Nutrition jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Entry Level Nutrition jobs?

Cities near Silver Spring, MD with the most Entry Level Nutrition job openings:

Entry Level Nutrition jobs near you
Infographic showing various Entry Level Nutrition job openings in Silver Spring, MD as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,100 per year, or $18.8 per hour.

Nutrition Technician

University of Maryland Medical System

Largo, MD • On-site

$17.50 - $28.48/hr

Part-time

Re-posted 7 days ago

Job description

Job Requirements

Job Requirements

Shift - Day, Full-Time

Work Schedule - Mon-Fri 11:00AM-7:30PM with rotating weekends / holidays


Principal Duties:

Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.

  • Distributing, assisting, collecting and correcting of patient menu selections.
  • Deliver patient trays to floors per unit using Meal Delivery Carts.
  • Assemble Meal Trays according to Patient Selections and Diet Guidelines.
  • Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
  • Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
  • Assist in passing water to patients.
  • Record intake for patients on I &O's and/or caloric counts.
  • Maintain the unit kitchens.
  • Clean kitchen and refrigerators
  • Record refrigerator temperatures each day and adjust thermostats as necessary.
  • Rotating and replenishing bulk nourishments.
  • Maintain updated diet lists, and status on all patients.
  • Who, why, when status of eating
  • Admissions, transfers, discharges
  • Know where trays and nourishments are
  • Decrease number of extra trays
  • Process upcoming requisitions
  • Deliver TF to nursing unit as ordered.
  • Record tray count on meal conversion sheets.
  • Ensure safe food handling.

Work Experience
Qualifications

Licensure/Certification/Registration

  • Required: NA.
  • Preferred:
  • Other:

Education/Knowledge

  • Attained Level: Entry level
  • Preferred: Completion of Sanitation and Food Handlers course
  • Completed Course Work/Program:

Applicable Experience

  • Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
  • Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.

Benefits

Compensation:

  • Pay Range:  $17.50-$28.48
  • Other Compensation (if applicable): Shift Differential

Employment Type: PART_TIME

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