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Entry Level Nutrition Communications Jobs (NOW HIRING)

... degree (entry-level candidates considered) * Previous experience developing menus, inventory ... Strong communication skills, both written and verbal. * Ability to work independently and as part ...

... degree (entry-level candidates considered) * Previous experience developing menus, inventory ... Strong communication skills, both written and verbal. * Ability to work independently and as part ...

... degree (entry-level candidates considered) * Previous experience developing menus, inventory ... Strong communication skills, both written and verbal. * Ability to work independently and as part ...

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

... entry-level professional staff. * Ensure high levels of customer and client satisfaction by ... communicate effectively across multidisciplinary teams. Requirements * Education Requirement:

... entry-level professional staff. * Ensure high levels of customer and client satisfaction by ... communicate effectively across multidisciplinary teams. Requirements * Education Requirement:

Clinical Nutrition Manager 3

Turlock, CA · On-site

$81K - $105K/yr

... entry-level professional staff. * Ensure high levels of customer and client satisfaction by ... communicate effectively across multidisciplinary teams. Requirements * Education Requirement:

... entry-level professional staff. * Ensure high levels of customer and client satisfaction by ... communicate effectively across multidisciplinary teams. Requirements * Education Requirement:

... entry-level professional staff. * Ensure high levels of customer and client satisfaction by ... communicate effectively across multidisciplinary teams. Requirements * Education Requirement:

New

... entry-level professional staff. * Ensure high levels of customer and client satisfaction by ... communicate effectively across multidisciplinary teams. Requirements * Education Requirement:

New

Showing results 21-40

Entry Level Nutrition Communications information

See salary details

$24K

$40.1K

$63.5K

How much do entry level nutrition communications jobs pay per year?

As of Aug 8, 2026, the average yearly pay for entry level nutrition communications in the United States is $40,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Nutrition Communications vs Entry Level Dietitian?

AspectEntry Level Nutrition CommunicationsEntry Level Dietitian
Required CredentialsBachelor's in Nutrition, Communications, or related field; often no certification requiredBachelor's in Nutrition or Dietetics; must obtain supervised practice and pass the RD exam
Work EnvironmentHealthcare organizations, public health agencies, media, or corporate wellnessHospitals, clinics, community health centers, or private practices
Employer & Industry UsageUsed in health communication, media, and education sectorsUsed in clinical, community, and healthcare settings

Entry Level Nutrition Communications focuses on conveying nutrition information through media, writing, and public outreach, often without requiring certification. In contrast, Entry Level Dietitians work directly in clinical or community health settings, requiring certification and supervised practice. Both roles involve nutrition but differ in work environment, credentials, and job focus.

What are the most commonly searched types of Nutrition Communications jobs? The most popular types of Nutrition Communications jobs are:
What job categories do people searching Entry Level Nutrition Communications jobs look for? The top searched job categories for Entry Level Nutrition Communications jobs are:
Infographic showing various Entry Level Nutrition Communications job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $40,067 per year, or $19.3 per hour.

Nutrition Services Manager

MyPath

Johnson Creek, WI • On-site

$50K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Nutrition Services Manager

Are you passionate about creating nutritious meals that support student health and success? Do you enjoy leading a team and managing kitchen operations in a mission-driven environment? Genesee Lake School, a MyPath Company, provides residential, educational, and community-based services for children and young adults with emotional, behavioral, and developmental challenges. Our mission is to promote growth, independence, and a high quality of life for the individuals we serve.

Job Summary:

We are currently seeking a dedicated and experienced Nutrition Services Manager to oversee daily kitchen operations and lead the Nutrition Services team. This key leadership role ensures students receive nutritious, high-quality meals that meet federal school nutrition standards while supporting specialized dietary needs. The ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about food service, team development, and making a meaningful impact.

Key Responsibilities:

  • Develop, implement, and standardize recipes and menus for meals, snacks, and special dietary needs (gluten-free, etc.)
  • Ensure all meals meet Federal School Nutrition Standards and submit menus to the Registered Dietitian for approval
  • Prioritize seasonal, sustainable, and locally sourced food when possible
  • Maintain and support menu planning software
  • Manage food and supply purchasing based on menus, student dietary needs, and budget considerations
  • Track and manage receiving, inventory, invoices, and production records
  • Ensure dietary changes and requests are communicated to kitchen staff efficiently
  • Maintain dietary serving notes and documentation standards
  • Supervise Cooks, Kitchen Aides, and Production Cook
  • Create and maintain staff schedules and monitor overtime
  • Lead hiring, onboarding, training, coaching, and performance evaluations
  • Provide coaching, corrective action, and professional development support
  • Assist with cooking, food preparation, serving, cleaning, and dishwashing as needed
  • Partner with group home teams to support healthy, age-appropriate menu and snack implementation
  • Occasionally attend mealtimes within residential settings to provide education and support
  • Follow evidence-based nutrition practices and company standards

Schedule:

  • Full-time, Monday thru Friday between the hours of 7:00am to 5:00pm
  • Includes weekends, holidays, and on-call duties as needed.
  • Must be responsive to coverage needs and emergencies

Comprehensive Employee Benefits Package:

At Genesee Lake School, a MyPath Company, we are committed to supporting our employees' well-being, financial security, and professional growth. Our benefits package includes:

Financial & Retirement Benefits:

  • 401(k) Retirement Plan with MyPath Financial Wellness Resources
  • Employee Stock Ownership Plan (ESOP)
  • On-demand Access to Earned Wages
  • Student Loan Pay Down Assistance
  • Tuition Reimbursement

Health & Wellness:

  • Medical, Prescription, Dental, and Vision Plans
  • Flexible Spending Accounts (FSA)
  • Life & Disability Insurance
  • Voluntary Life Insurance Options
  • Accident, Critical Illness, and Hospital Indemnity Insurance
  • My Voyage Wellness Program

Work-Life Balance & Additional Perks:

  • Paid Time Off (PTO) Accrual
  • Employee Assistance Program (EAP)
  • Childcare Search Assistance
  • Employee Discount Program via PerkSpot
  • Pet Insurance Discount

We value our employees and are dedicated to providing meaningful benefits that enhance our owners lives.

Qualifications:

Education & Experience:

  • High school diploma or GED required
  • Minimum of 3 years of food service or kitchen operations experience required, or a Foodservice Management degree (entry-level candidates considered)
  • Previous experience developing menus, inventory management, and ordering strongly preferred
  • Experience working with children or adults with intellectual/developmental disabilities is a plus

Required Skills & Attributes:

  • Strong leadership and team collaboration skills.
  • Ability to maintain a calm and effective demeanor in emergency and stressful situations.
  • Capable of managing competing priorities and making decisions independently.
  • Strong communication skills, both written and verbal.
  • Ability to work independently and as part of a team to deliver high-quality care.
  • Ability to effectively implement approved physical intervention techniques.

Additional Requirements:

  • Must be at least 21 years old.
  • Willingness to work with residents in a variety of settings, including community outings
  • Ability to meet physical requirements, including lifting, mobility, and active supervision

Additional Information:

Salary starts at $50K+

MyPath and its Operating Companies provide specialized services and dignified care for children, adolescents and adults with special needs. Our companies provide a spectrum of services and support which promote the ability of those we serve to live as independently as possible in the community.

MyPath is composed of a beautifully diverse spectrum of employees with different characteristics, abilities, and life experiences. We believe that equitable, diverse, inclusive practices in our workspaces are integral to the existence of MyPath. We value our diverse spectrum of Owners, the individuals we serve and the communities we encounter.

Our Culture:

At MyPath, we support an ownership culture throughout the organization. Our culture is based on our five beliefs and behaviors:

  • Passion
  • Accountability
  • Teamwork
  • Openness
  • Continuous Learning and Innovation

As an employee owner, you can expect transparency, respect and appreciation. You'll impact the place you work and map a career within MyPath. With your passion and our breadth of services, your options are nearly limitless!

MyPath is proudly Majority Women Employee-Owned, with women leading at every level from the frontline to the boardroom. Our strength comes from all of us. Every Owner, regardless of gender, plays a vital role in shaping our culture, driving our mission, and building a workplace where opportunity and ownership are shared by all.

MyPath is an Equal Opportunity Employer (EOE) committed to fostering a diverse, equitable, and inclusive workplace. We embrace the unique characteristics, abilities, and life experiences of our employees and believe that equitable and inclusive practices are essential to our success. We value the diversity of our Owners, the individuals we serve, and the communities we engage with.