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Entry Level Nutrition Communications Jobs (NOW HIRING)

Nutritionist

Corona, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer ... Possess strong communication skills (listening, written, oral, and public speaking).   

Nutritionist

Flushing, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer ... Possess strong communication skills (listening, written, oral, and public speaking).   

Nutritionist

Brooklyn, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer ... Possess strong communication skills (listening, written, oral, and public speaking)   

Nutritionist

Brooklyn, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer ... Possess strong communication skills (listening, written, oral, and public speaking)   

Nutritionist

Brooklyn, NY · On-site

$46K - $49K/yr

A. in Food and Nutrition, including at least 18 semester credits in nutrition. Entry-level computer ... Possess strong communication skills (listening, written, oral, and public speaking).   

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Entry Level Nutrition Communications information

See salary details

$24K

$40.1K

$63.5K

How much do entry level nutrition communications jobs pay per year?

As of Jun 14, 2026, the average yearly pay for entry level nutrition communications in the United States is $40,067.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $40,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Nutrition Communications vs Entry Level Dietitian?

AspectEntry Level Nutrition CommunicationsEntry Level Dietitian
Required CredentialsBachelor's in Nutrition, Communications, or related field; often no certification requiredBachelor's in Nutrition or Dietetics; must obtain supervised practice and pass the RD exam
Work EnvironmentHealthcare organizations, public health agencies, media, or corporate wellnessHospitals, clinics, community health centers, or private practices
Employer & Industry UsageUsed in health communication, media, and education sectorsUsed in clinical, community, and healthcare settings

Entry Level Nutrition Communications focuses on conveying nutrition information through media, writing, and public outreach, often without requiring certification. In contrast, Entry Level Dietitians work directly in clinical or community health settings, requiring certification and supervised practice. Both roles involve nutrition but differ in work environment, credentials, and job focus.

What are the most commonly searched types of Nutrition Communications jobs? The most popular types of Nutrition Communications jobs are:
What job categories do people searching Entry Level Nutrition Communications jobs look for? The top searched job categories for Entry Level Nutrition Communications jobs are:
Infographic showing various Entry Level Nutrition Communications job openings in the United States as of June 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $40,067 per year, or $19.3 per hour.
Nutrition Technician, Full-Time, Day

Nutrition Technician, Full-Time, Day

University of Maryland Medical System

Largo, MD • On-site

$17.50 - $28.48/hr

Full-time

Posted yesterday


Job description

Job Requirements

Shift - Day, Full-Time

Work Schedule - Mon-Fri 11:00AM-7:30PM with rotating weekends / holidays


Principal Duties:

Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.

Principal Duties:

  1. Distributing, assisting, collecting and correcting of patient menu selections.
  2. Deliver patient trays to floors per unit using Meal Delivery Carts.
  3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.
  4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
  5. Fill patient requests and retrieve missing/needed items for delivery to patients in timely manner.
  6. Assist in passing water to patients.
  7. Record intake for patients on I &O's and/or caloric counts.
  8. Maintain the unit kitchens.
  • Clean kitchen and refrigerators
  • Record refrigerator temperatures each day and adjust thermostats as necessary.
  • Rotating and replenishing bulk nourishments.
  1. Maintain updated diet lists, and status on all patients.
  • Who, why, when status of eating
  • Admissions, transfers, discharges
  • Know where trays and nourishments are
  • Decrease number of extra trays
  • Process upcoming requisitions
  1. Deliver TF to nursing unit as ordered.
  2. Record tray count on meal conversion sheets.
  3. Ensure safe food handling.

Work Experience
Qualifications

Licensure/Certification/Registration

  • Required: NA.
  • Preferred:
  • Other:

Education/Knowledge

  • Attained Level: Entry level
  • Preferred: Completion of Sanitation and Food Handlers course
  • Completed Course Work/Program:

Applicable Experience

  • Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years
  • Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.

Benefits

Compensation:

  • Pay Range:  $17.50-$28.48
  • Other Compensation (if applicable):

Employment Type: FULL_TIME