ZipRecruiter

Log In

2

Entry Level Line Cook Jobs in Pasadena, CA (NOW HIRING)

Farmer Boys

Shift Manager

Los Angeles, CA

$16.25 - $20.50/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Farmer Boys

Shift Manager

Walnut, CA · On-site

$15.50 - $19.75/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Farmer Boys

Shift Manager

Los Angeles, CA

$16.25 - $20.50/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

previous page

Showing results 21-29

All JobsLine Cook JobsEntry Level Line Cook JobsEntry Level Line Cook Jobs in Pasadena, CA

Entry Level Line Cook information

See Pasadena, CA salary details

$10

$18

$24

How much do entry level line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level line cook in Pasadena, CA is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.72 per hour, depending on experience, location, and employer.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

How hard is it to become an entry level line cook?

Becoming an entry level line cook typically requires minimal formal education and on-the-job training, with most employers valuing basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Prior experience or certifications are not usually necessary but can be beneficial. The role often involves working flexible hours and following safety and food handling standards.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire without experience and provide on-the-job training, so demonstrating a strong work ethic and willingness to learn can improve your chances of getting hired.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are the most commonly searched types of Line Cook jobs in Pasadena, CA?

The most popular types of Line Cook jobs in Pasadena, CA are:

What cities near Pasadena, CA are hiring for Entry Level Line Cook jobs?

Cities near Pasadena, CA with the most Entry Level Line Cook job openings:

Entry Level Line Cook jobs near you
Infographic showing various Entry Level Line Cook job openings in Pasadena, CA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,813 per year, or $18.7 per hour.

Shift Manager

Farmer Boys

Los Angeles, CA

$16.25 - $20.50/hr

Part-time

Re-posted 27 days ago

Farmer Boys rating

6.8

Company rating: 6.8 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

JOB TITLE: Shift Manager

REPORTS TO: General Manager CLASSIFICATION: Non-Exempt

DEPARTMENT: Restaurant Operations LEVEL: Management

SUMMARY OF POSITION: Non-exempt, full or part-time position. The Shift Manager is an entry-level restaurant management position. A Shift Manager will be required to be cross-trained in all crew-level job positions and maintain a working knowledge and proficiency in each, sufficient to supervise the execution of these positions and to aid in the orientation and training of new team members to these positions. Other duties as assigned. A Shift Manager may also be under the direction of another Shift Manager as the manager on duty.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Responsible for the effective productivity of day-to-day operations for their shift and functions of the Farmer Boys restaurant consistently using independent decisions on a daily basis
  • Record keeping, ordering/receiving, inventory, proper sales procedures, cash management, successful employee deployment, and relations are included in the administrative duties
  • Responsible for the overall appearance and cleanliness of the restaurant guest, service, and maintenance of facility
  • Follows the work schedule as posted unless a change in the schedule is arranged with the General Manager

Specific Responsibilities

  • Accepts and accurately processes payments using the cash register operating system
  • Ensures all sales are processed according to policy
  • Investigates all sales, cash, or operating discrepancies according to the procedure
  • Follows policy concerning the amount of cash kept in the register; counts and verifies cash drawer per store policy
  • Proactively protects critical limits and standards assigned to product critical control points
  • Unwavering protection of the safety of the product above all other job priorities
  • Responsible to ensure that any and all necessary corrective actions are taken to mitigate food safety risks
  • Required to periodically attend and implement assigned food safety training classes and education opportunities
  • Adheres to food safety standards and procedures
  • Holds and safeguards keys to the restaurant
  • Opens and closes restaurants following all specified security procedures
  • Has a safe combination for getting proper coin and currency needed for cashiers, making drops, and depositing daily proceeds into safe
  • Assigns registers; close out and counts down the registers; investigates all cash overages and shortages
  • Responsible to provide a safe working environment for all team members at all times
  • Immediately notifies the Supervisor of any guest or employee accidents or injuries and follows established procedures
  • Protects assets at all times but does not put self at risk
  • Practices safe work habits and reports any unsafe conditions to the General Manager
  • Reads, understand, and follows instruction and labeling system on all Safety Data Sheets
    KNOWLEDGE, SKILLS, AND ABILITIES:

    • This is a restaurant operations job
    • Minimum age requirement is 18 years
    • Must be able to pass a background security check required
    • Proven track record exhibiting core leadership competencies as outlined in the Farmer Boys Management Competency Model
    • Ability to speak, understand, take direction, read, and write in the English language
    • Ability to communicate effectively and teach job functions to a variety of audiences
    • Must be able to present State or County mandated Food Handler Card within the time allowed for the specific State or County
    • While performing the duties of the job, the employee is regularly exposed to the risk of fumes. The use of solvents and industrial degreasers are required regularly to clean equipment, tools, and floors; fumes occur when cleaning.
    • Physical requirements include standing (up to 4 hours at a time); walking, bending, and stooping. Requirements also include lifting (up to 40 pounds). Approximately 99% of the time is spent in standing and/or walking mode.
    WORK EXPERIENCE AND EDUCATION:
    • High School Diploma or G.E.D. required
    • 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a restaurant or customer service establishment

    What Farmer Boys employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Apply