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Entry Level Line Cook Jobs in Pasadena, CA (NOW HIRING)

Line Cook

Los Angeles, CA · On-site

$16.75 - $21/hr

Job Brief: We are looking for an experienced Line Cook to join our restaurant team ... Los Angeles , CA , United States Experience Required: Entry Level Date Published: 27 May 2025

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Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

  • PTO

Indian Line Cook - Training Provided | Growth Opportunity Honest Restaurant - Artesia, CA We are ... Able to stand for extended periods and safely lift kitchen supplies Experience * Entry-level ...

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Restaurant Line Cook

Artesia, CA · On-site

$38K - $42K/yr

  • PTO

Indian Line Cook - Training Provided | Growth Opportunity Honest Restaurant - Artesia, CA We are ... Able to stand for extended periods and safely lift kitchen supplies Experience * Entry-level ...

Line Cook

Santa Monica, CA

$18 - $25.40/hr

  • Medical

  • Retirement

  • PTO

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90 ...

Line - Jr. Sous

Los Angeles, CA

$18.50 - $21.69/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Torrance, CA · On-site

$17.75 - $21.86/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Torrance, CA · On-site

$17.75 - $21.86/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Pasadena, CA · On-site

$18.25 - $22.63/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Brea, CA · On-site

$17.90 - $22.17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Los Angeles, CA · On-site

$18.87 - $23.45/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Los Angeles, CA

$18.50 - $21.69/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Torrance, CA · On-site

$17.75 - $21.86/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Pasadena, CA · On-site

$18.25 - $22.63/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Pasadena, CA · On-site

$18.25 - $22.63/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Los Angeles, CA

$18.87 - $23.45/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Restaurant Apportioner (P1-1457104-0)

Glendale, CA · On-site

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Summary of Ensure ingredients for each dish order are assembled & presented to cooks for ...

Restaurant Apportioner (P1-1457105-0)

La Palma, CA · On-site

$20 - $23/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Panda offers competitive benefits and rewarding opportunities, from entry-level positions to ... Summary of Ensure ingredients for each dish order are assembled & presented to cooks for ...

Communicate effectively with line cooks, chefs, and servers to ensure timely and accurate order ... Los Angeles , CA , United States Experience Required: Entry Level Date Published: 27 May 2025

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Entry Level Line Cook information

See Pasadena, CA salary details

$10

$18

$24

How much do entry level line cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level line cook in Pasadena, CA is $18.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.54 and $20.72 per hour, depending on experience, location, and employer.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

How hard is it to become an entry level line cook?

Becoming an entry level line cook typically requires minimal formal education and on-the-job training, with most employers valuing basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment. Prior experience or certifications are not usually necessary but can be beneficial. The role often involves working flexible hours and following safety and food handling standards.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Many restaurants hire without experience and provide on-the-job training, so demonstrating a strong work ethic and willingness to learn can improve your chances of getting hired.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are the most commonly searched types of Line Cook jobs in Pasadena, CA?

The most popular types of Line Cook jobs in Pasadena, CA are:

What cities near Pasadena, CA are hiring for Entry Level Line Cook jobs?

Cities near Pasadena, CA with the most Entry Level Line Cook job openings:

Infographic showing various Entry Level Line Cook job openings in Pasadena, CA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,813 per year, or $18.7 per hour.

$16.75 - $21/hr

Full-time

Re-posted 25 days ago


Job description

Job Description
Job Brief: We are looking for an experienced Line Cook to join our restaurant team.
Responsibilities:The Line Cook will prepare and plate dishes to the specifications of the Chef, and complete basic food prepping tasks.
  • The Line Cook is responsible for the preparation of all food items e.g. chopping vegetables, butchering meat, and preparing sauces, while always ensuring superior quality and consistency.
  • Through training, development, and mentorship via the Leadership team, they ensure the maintenance of recipes, portion specifications, and standard preparation procedures for all dishes.
  • Ensure the kitchen operations can run smoothly and efficiently with a mind toward Members and Guests, as well as employee, experience.
  • Directly following designated recipes with attention to every detail, minimizing waste, and inspecting all raw materials to ensure quality standards are met.
  • Prompt and accurate preparation of all assigned menu items and food products as ordered, always referencing production sheets and approved recipes, following proper handling, preparation, and holding guidelines.
  • Maintain standard recipes and techniques for food preparation and presentation which help to ensure consistently high quality and to minimize food costs.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Maintains a clean and sanitary workstation including tables, shelves, grills, range, storage containers, and refrigeration equipment.
  • Ensure clear communication with expeditor, fellow culinary team members, and service staff for the timing of the preparation of assigned menu items.
  • A consistent presence in the kitchen with the team during prime service periods and working in the kitchen/prep for the rest of their scheduled time.
  • Closes the kitchen properly according to the closing checklist for kitchen stations.
  • Ensure to attend all required culinary team training and meetings to ensure growth, knowledge, and team consistency.
  • Maintain complete knowledge of and compliance with all Health & Safety, company employment policies/service procedures and standards as these relate to the kitchen and culinary team.
  • Implement all DOH requirements and HACCP safety programs across all kitchens.

Skills Required:
  • Two years of previous culinary experience and Hot Line cooking experience are strongly preferred
  • Must be able to safely utilize all kitchen equipment
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
  • Must be able to taste the product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough, and other recipes as assigned.

Join a team. Apply today: LeslieM @ YamashiroHollywood.com
Skills Required
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More Details
Employment Type: Full Time Location: Los Angeles , CA , United States Experience Required: Entry Level Date Published: 27 May 2025