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Entry Level Line Cook Jobs in Arcadia, CA (NOW HIRING)

Line - Jr. Sous

Los Angeles, CA · On-site

$18.87 - $23.45/hr

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Fountain Valley, CA · On-site

$17.90 - $22.19/hr

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Torrance, CA · On-site

$17.75 - $21.86/hr

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Line - Jr. Sous

Torrance, CA · On-site

$17.75 - $21.86/hr

The Jr. Sous position is an entry level leadership development position for Team Members seeking to ... We welcome one and all to our table, where craveable food is cooked from scratch with quality ...

Banquet Cook 1

Los Angeles, CA · On-site

$34.99/hr

Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any ... Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably ...

Communicate effectively with line cooks, chefs, and servers to ensure timely and accurate order ... Los Angeles , CA , United States Experience Required: Entry Level Date Published: 27 May 2025

Communicate effectively with line cooks, chefs, and servers to ensure timely and accurate order ... Los Angeles , CA , United States Experience Required: Entry Level Date Published: 27 May 2025

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Shift Manager

Anaheim, CA · On-site

$22/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Shift Manager

Anaheim, CA · On-site

$22/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Shift Manager

Anaheim, CA · On-site

$22/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Shift Manager

Walnut, CA · On-site

$22/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Shift Manager

Walnut, CA · On-site

$22/hr

The Shift Manager is an entry-level restaurant management position. A Shift Manager will be ... D. required * 1-3 Years of server, cashier, line cook, prep cook, or combination of experience in a ...

Showing results 21-40

Entry Level Line Cook information

See Arcadia, CA salary details

$10

$17

$22

How much do entry level line cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for entry level line cook in Arcadia, CA is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $19.76 per hour, depending on experience, location, and employer.

What is an entry level line cook?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What are the key skills and qualifications needed to thrive as an entry level line cook?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.

What are some common challenges new entry level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

How to become an entry level line cook with no experience?

To become an entry level line cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply to restaurants that offer on-the-job training and demonstrate a strong work ethic and willingness to learn during interviews.

What cities near Arcadia, CA are hiring for Entry Level Line Cook jobs?

Cities near Arcadia, CA with the most Entry Level Line Cook job openings:

Infographic showing various Entry Level Line Cook job openings in Arcadia, CA as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,982 per year, or $17.8 per hour.

Line - Jr. Sous

urbanplates

Los Angeles, CA • On-site

$18.87 - $23.45/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

Re-posted 22 days ago


Job description

Jr. Sous

Urban Plates Restaurants

12746-3 W Jefferson Blvd, Playa Vista, CA 90094

Pay: $18.87 per hour - $23.45 per hour (potential with tips) 

Benefits

  • New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family! Including –
    • Counseling Services
    • Teladoc Services
    • Dental Discounts
    • Hearing Care
    • Fitness Membership
    • Contact Lenses

Diabetic Supplies

  • Earn tips for every hour worked, in addition to hourly pay
  • Ability to earn additional compensation from our Team Member recognition program.
  • Paid position training (and cross training available)
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
  • Access to our UPLift Emergency Grant Program
  • Opportunities for advancement and Career Development Programs

 

Jr. Sous:

Primary Responsibilities:  

The Jr. Sous position is an entry level leadership development position for Team Members seeking to grow into a management position.  This position is responsible for assisting the Management team in providing excellent food quality and presentation to guests.  In addition, this position is responsible for receiving food and packaging orders, opening, and closing the kitchen, expediting, and assembling take-out orders and maintaining organization, cleanliness and sanitation of all food related work areas and equipment.

What We Offer

  • Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path. With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future.
  • You’ll always have a guaranteed hourly base rate, plus tips for every hour worked for every FOH and BOH position.
  • You will have the ability to earn additional compensation from our Team Member recognition program where top performers in 2025 earned in excess of an additional $6,000.
  • You will receive industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs designed to help you grow and excel.
  • Explore a career opportunity representing a premium fast-casual/ fast-fine regional restaurant chain Nationally recognized for making craveable, wholesome, clean food accessible to all.
  • Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
  • Work in a beautifully designed restaurant environment that you’ll take pride in every day.
  • Enjoy a full-time or part-time schedule designed for work-life harmony, with prime opportunities to connect with our guests and achieve your earning goals.
  • Be part of a company that truly cares—offering exceptional benefits that set you up for success both personally and professionally.
  • If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a career with Urban Plates.


More about Urban Plates

Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order - all at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good.

Urban Plates now has 22 locations throughout California.

https://www.youtube.com/watch?v=GeFzq3kKrFU

Why Should you be a Restaurant Team Member with us?

Blending the sights, sounds, aromas, and energy of an open kitchen with the contemporary and approachable ambiance of a local, neighborhood restaurant, the Urban Plates Vibe is truly one of a kind. The Vibe is aspirational and energetic, yet casual, comfortable and timeless. The Vibe is positive and shows pride in its appearance. It starts at the curb where the fire pits and flames of the patio set a welcoming tone. The expanse of glass shares the buzz of energy inside the restaurant. Pulled in by the buzz, our Guests are immediately embraced by the sights of our fresh food, the sounds of happy people connecting with each other, and the energy and organized chaos that let them know they made the right choice. The sights, sounds, and aromas of our Guests’ meals being prepared from scratch increase the excitement and anticipation of sitting down to enjoy a great, customized meal made from scratch. Seeing our managers and chefs walking the floor provides an extra level of confidence that allows our Guests to relax completely, enjoy their meal, and feel completely in control of their experience. The overall ambiance, including music, lights, temperature, and furnishings add to the Vibe by providing the perfect backdrop to relax, connect with friends and family, and enjoy each other’s company. Our Vibe extends to our Guests’ digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.


Lastly, it’s all about our promise to each of our team members. We will prepare you by building your skills by ensuring you understand the “why”, “what”, and “how” of what we ask you to do, providing clear, timely, and honest feedback on your performance to ensure you always know where you stand. We will help to develop you personally and professionally. We will support you to ensure you have the tools to do your best and in a safe work environment where you are empowered and trusted to give your best. We will give you a sense of belonging; welcome you, treat you with respect, and respect you as an individual. We will provide clarity, ensuring our team members understand Urban Plates’ vision and your role in getting us there! And finally, we will grow Urban Plates sustainably, in ways that ensure there is opportunity and a place for you when you are ready. We will reward hard work and outstanding achievement.


Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law.


Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources.


Apply Today!