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Entry Level Line Cook Jobs in Texas (NOW HIRING)

Line Cook

Irving, TX · On-site

$14.50 - $18.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Line Cook

Arlington, TX · On-site

$17 - $20/hr

We are always looking for experienced cooks and prep cooks to join our team. Our scratch kitchen ... Whether you're starting out in an entry-level position or have years of experience in the industry ...

PM Line Cook

Irving, TX

$14.50 - $18.25/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

PM Line Cook

Irving, TX

$15 - $19/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

PM Line Cook

Irving, TX · On-site

$18 - $20/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Cook 1

San Antonio, TX

$14.50 - $18/hr

... is an entry-level or developing cook responsible for basic food preparation, workstation setup, and support of line cooks and chefs. This role assists with prep tasks, simple cooking duties ...

Cook 1

San Antonio, TX

$14.50 - $18/hr

... is an entry-level or developing cook responsible for basic food preparation, workstation setup, and support of line cooks and chefs. This role assists with prep tasks, simple cooking duties ...

Cook 1

San Antonio, TX

$14.50 - $18/hr

... is an entry-level or developing cook responsible for basic food preparation, workstation setup, and support of line cooks and chefs. This role assists with prep tasks, simple cooking duties ...

Cook 1

San Antonio, TX

$14.50 - $18/hr

... is an entry-level or developing cook responsible for basic food preparation, workstation setup, and support of line cooks and chefs. This role assists with prep tasks, simple cooking duties ...

Cook 1

San Antonio, TX

$14.25 - $17.75/hr

... is an entry-level or developing cook responsible for basic food preparation, workstation setup, and support of line cooks and chefs. This role assists with prep tasks, simple cooking duties ...

Cook 1

San Antonio, TX

$14.25 - $17.75/hr

... is an entry-level or developing cook responsible for basic food preparation, workstation setup, and support of line cooks and chefs. This role assists with prep tasks, simple cooking duties ...

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Entry Level Line Cook information

See Texas salary details

$9

$15

$20

How much do entry level line cook jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for entry level line cook in Texas is $15.94, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $17.69 per hour, depending on experience, location, and employer.

How to get a cooking job without experience?

Entry level line cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic kitchen skills through cooking classes or volunteering. Having a food handler's permit or certification can also be beneficial and shows commitment to food safety standards.

What are some common challenges new entry-level line cooks face, and how can they overcome them?

New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.

What is an entry level cook?

An entry level line cook is a beginner culinary worker responsible for preparing ingredients, cooking dishes, and maintaining kitchen cleanliness under supervision. This role typically requires basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment. It often serves as a starting point for a career in the culinary industry.

How to start cooking with no experience?

Entry level line cooks typically start by learning basic food preparation skills, such as knife handling and ingredient measurement, often through on-the-job training or culinary courses. Gaining familiarity with kitchen tools, safety procedures, and following recipes helps build competence and confidence in a professional kitchen environment.

How to get started as a line cook?

To start as a line cook, gain basic culinary skills through cooking classes or self-study, and seek entry-level kitchen positions to gain hands-on experience. Having a good work ethic, the ability to work in a fast-paced environment, and knowledge of kitchen safety and sanitation are essential for success in this role.

What are entry level line cooks?

Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.

What is the difference between Entry Level Line Cook vs Prep Cook?

AspectEntry Level Line CookPrep Cook
CredentialsHigh school diploma or equivalent; basic culinary skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentFast-paced kitchen stations during servicePrepping ingredients before service, often in a separate area
Employer & Industry UsageRestaurants, cafes, hotelsRestaurants, catering, hotels
Common Search & ComparisonYesYes

Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.

What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?

To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Texas? The most popular types of Line Cook jobs in Texas are:
What cities in Texas are hiring for Entry Level Line Cook jobs? Cities in Texas with the most Entry Level Line Cook job openings:
Infographic showing various Entry Level Line Cook job openings in Texas as of June 2026, with employment types broken down into 59% Full Time, 40% Part Time, and 1% Nights. Highlights an 94% Physical, 3% Hybrid, and 3% Remote job distribution, with an average salary of $33,150 per year, or $15.9 per hour.

$16-$18/HR KIMURA PM Line Cook(FRIDAY /SATURDAY REQUIRED)

Restaurant Gwendolyn

San Antonio, TX • On-site

Other

Posted 13 hours ago


Job description

PM LINE COOK POSITION must be available friday saturday NIGHTS!!

Guaranteed Average Pay starts at $16-18 

Family Meal Included Every Shift 

$20 reimbursement for slip-resistant shoes

OPPORTUNITY FOR ADVANCEMENT * 

Hello, we are Gwendolyn LLC, with two prominent restaurants in San Antonio: Kimura Ramen (at 1017 N. Flores,), and Il Forno Pizzeria (Southtown SA). New larger restaurant, so many positions and shifts to choose from. Full time is preferred, but we will make accommodations for the right candidate. We have need for both entry level and experienced staff. We employ a good number of students and parents, and work around their schedules. We need people who are serious about their craft: the work is fast-paced, and the food is among the best in the city.

We strive to have a happy, healthy workplace, and are looking for members with a good heart and the right attitude.

Job Types: Full-time, Part-time ( PM CLOSING COOKS WITH RELIABLE TRANSPORTATION PREFERRED)

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