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Entry Level Kitchen Jobs in Seattle, WA (NOW HIRING)

Urban Family Brewing Co

Pizza Cook / Line Cook

Seattle, WA · On-site

$21.30/hr

  • Medical

  • PTO

This is a great entry level position for passionate pizza cooks, line cooks and prep chefs with a ... Knife skills and familiarity with commercial kitchen equipment. * Current food handler's permit.

SpaceX

Cook

Redmond, WA · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

COOK This is an entry-level line cook position for individuals who are familiar with basic cooking ... Clean kitchen equipment and work/storage areas BASIC QUALIFICATIONS: * High school diploma or ...

Arboreal Management

Office Coordinator

Seattle, WA · On-site

$26 - $30/hr

  • Medical

  • Retirement

  • PTO

This is a hands-on, entry-level role for someone who enjoys being helpful, staying organized, and ... Order and maintain office, kitchen, and other supplies * Keep common areas, conference rooms, and ...

Biorge Construction

Be Seen First

Construction Laborer / Foreman

Kirkland, WA · On-site

$23 - $28/hr

  • Medical

  • PTO

CONSTRUCTION LABORER / FOREMAN (Entry Level, Will Train) General Laborer / Foreman executes ... kitchen equipment, is a confident & safe trailer pulling driver, willing to partake in training ...

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All JobsKitchen JobsEntry Level Kitchen JobsEntry Level Kitchen Jobs in Seattle, WA

Entry Level Kitchen information

See Seattle, WA salary details

$10

$17

$22

How much do entry level kitchen jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level kitchen in Seattle, WA is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $18.85 per hour, depending on experience, location, and employer.

What is an entry level kitchen job?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.

What are the key skills and qualifications needed to thrive as an entry level kitchen worker?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

Can I work in an entry level kitchen with no experience?

Entry level kitchen positions often do not require prior experience and are suitable for beginners. Employers typically look for a willingness to learn, good work ethic, and the ability to follow instructions; basic skills like knife handling and food safety knowledge can be learned on the job. Certifications such as a food handler's permit may be required or preferred.

How to start working in an entry level kitchen with no experience?

To start working in an entry level kitchen with no experience, apply for positions such as dishwasher, prep cook, or entry-level cook, which often require minimal skills. Gaining basic knowledge of food safety, cleanliness, and kitchen tools can improve your chances, and being willing to learn and work flexible hours is important for entry-level roles.

What is the easiest job in an entry level kitchen?

The easiest job in an entry-level kitchen is often a dishwasher or dish pit worker, as it requires minimal skills and involves basic tasks like cleaning dishes and kitchenware. These roles typically do not require prior experience and may have flexible schedules, making them accessible for beginners.

What are the most commonly searched types of Kitchen jobs in Seattle, WA?

The most popular types of Kitchen jobs in Seattle, WA are:

What cities near Seattle, WA are hiring for Entry Level Kitchen jobs?

Cities near Seattle, WA with the most Entry Level Kitchen job openings:

Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Seattle, WA as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,456 per year, or $17.5 per hour.

Pizza Cook / Line Cook

Urban Family Brewing Co

Seattle, WA • On-site

$21.30/hr

Full-time

Medical, PTO

Posted 20 days ago

Job description

We are looking for chefs to join our team!
Urban Family Brewing is opening a new Seattle waterfront location in late summer 2026! Located on Alaskan Way, Urban Family Waterfront will go far beyond the offerings of our current brewery. We'll be slinging the beers you know and love alongside craft cocktails, local wines and coffee. Our food program will feature grandma style pan pizzas made with slow fermented dough and high quality local artisan ingredients. Plus small plates, salads and soft serve ice cream.
We are looking for positive & creative people who want to work in a fast paced environment and share our passion for making the best food and drinks possible.
This is a great entry level position for passionate pizza cooks, line cooks and prep chefs with a possibility to move into leadership rolls. Full-time and part-time shifts are available.
Experience:
  • Previous restaurant experience is preferred but not required.
  • Strong communication and teamwork skills.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Ability to stand for long periods plus lift and carry heavy items.
  • Ability to reach, bend and move quickly during peak busy times.
  • Knife skills and familiarity with commercial kitchen equipment.
  • Current food handler's permit.
  • Reliable transportation.

Duties:
  • Ability to follow instructions, recipes and uphold standards.
  • Maintain a clean station and follow health department regulations.
  • Proper labeling, dating and rotation of products and prepped ingredients.
  • Ability to manage time well, multitask and work as a team.
  • Hand stretching dough to consistent size and thickness.
  • Quickly and accurately topping pizzas, salads, small plates etc.
  • Operating a pizza oven and ensuring crust perfection.
  • Mixing pizza dough, monitoring fermentation, balling portions.
  • Preparing bulk recipes including dough, sauce etc and ensuring consistency.
  • Ingredient prep including slicing vegetables, grating cheese and using a meat slicer.
  • Restocking prep tables and paper goods.
  • Daily cleaning and maintenance of equipment.

Benefits:
  • Paid time off, shift meals, flexible schedules, employee discount, health insurance options, and staff outings for all employees.

Apply