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Entry Level Kitchen Designer Jobs in Texas (NOW HIRING)

Lead Line Cook - Acre 41

Austin, TX · On-site

$17 - $21.75/hr

This is a kitchen leadership role designed for an experienced line cook who is ready to take the ... Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ...

Lead Line Cook

Austin, TX · On-site

$20/hr

This is a kitchen leadership role designed for an experienced line cook who is ready to take the ... Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ...

Lead Line Cook

Austin, TX · On-site

$20/hr

This is a kitchen leadership role designed for an experienced line cook who is ready to take the ... Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while ...

Hyatt Place is designed to give guests a brand-new hotel experience. Any you are the key to ... Guest suite and public area entry-level preventative maintenance are included. The Maintenance ...

Cook 2

San Antonio, TX · On-site

$16 - $19.75/hr

Designed as a destination in itself, the property features thoughtfully curated meeting and event ... and supporting entry-level cooks and kitchen team members * Contribute to a collaborative ...

Cook 2

San Antonio, TX

$16 - $19.75/hr

Designed as a destination in itself, the property features thoughtfully curated meeting and event ... and supporting entry-level cooks and kitchen team members * Contribute to a collaborative ...

Cook 2

San Antonio, TX

$16 - $19.75/hr

Designed as a destination in itself, the property features thoughtfully curated meeting and event ... and supporting entry-level cooks and kitchen team members * Contribute to a collaborative ...

Cook 2

San Antonio, TX · On-site

$16 - $19.75/hr

Designed as a destination in itself, the property features thoughtfully curated meeting and event ... and supporting entry-level cooks and kitchen team members * Contribute to a collaborative ...

New

Cook 2

San Antonio, TX

$16 - $19.75/hr

Designed as a destination in itself, the property features thoughtfully curated meeting and event ... and supporting entry-level cooks and kitchen team members * Contribute to a collaborative ...

Showing results 21-40

Entry Level Kitchen Designer information

See Texas salary details

$17.7K

$52K

$110.9K

How much do entry level kitchen designer jobs pay per year?

As of Aug 13, 2026, the average yearly pay for entry level kitchen designer in Texas is $52,042.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,300.00 and $53,100.00 per year, depending on experience, location, and employer.

Are entry level kitchen designers in demand?

Entry level kitchen designers are in moderate demand as homeowners and businesses seek professional assistance for remodeling projects. Success in this field often depends on developing skills in design software, understanding building codes, and gaining experience through internships or certifications. Job opportunities are typically available in design firms, retail showrooms, and construction companies.

What is the difference between Entry Level Kitchen Designer vs Kitchen Designer?

AspectEntry Level Kitchen DesignerKitchen Designer
Required CredentialsAssociate's degree or certification in kitchen design or related fieldBachelor's degree often preferred; experience may substitute
Work EnvironmentDesign firms, retail showrooms, or contractor officesSimilar environments with increased project responsibility
Employer & Industry UsageEntry-level positions in residential or commercial kitchen designFull-time roles with more client interaction and project management

The main difference between an Entry Level Kitchen Designer and a Kitchen Designer lies in experience and responsibility. Entry level roles focus on learning and supporting design projects, while Kitchen Designers handle more complex projects and client interactions. Both roles typically require related certifications and work in similar environments, but the Kitchen Designer position involves greater independence and project oversight.

What are some common challenges faced by entry level kitchen designers and how can they overcome them?

Entry level kitchen designers often encounter challenges such as balancing client preferences with practical design constraints and staying within budget limitations. They may also need to quickly learn how to use specialized design software and interpret architectural plans. To overcome these hurdles, new designers should seek mentorship from experienced colleagues, actively participate in team meetings, and invest time in mastering industry-standard tools. Building strong communication skills and being open to feedback can also help in effectively translating client visions into functional kitchen designs.

What are the key skills and qualifications needed to thrive as an entry level kitchen designer, and why are they important?

To thrive as an Entry Level Kitchen Designer, you need a solid understanding of interior design principles, knowledge of kitchen layouts, and typically a degree or certificate in design or a related field. Familiarity with design software such as AutoCAD, SketchUp, or 2020 Design is commonly required, along with basic project management tools. Strong communication, attention to detail, and creative problem-solving abilities help you work effectively with clients and contractors. These combined skills ensure that kitchens are both functional and aesthetically pleasing, meeting client needs while adhering to project specifications.

How do you become an entry level kitchen designer?

To become an entry-level kitchen designer, individuals typically need a high school diploma or equivalent and should develop skills in design software such as AutoCAD or SketchUp. Gaining experience through internships or assistant roles and understanding cabinetry, materials, and space planning are also important steps in starting a career in kitchen design.

What does an entry level kitchen designer do?

An entry level kitchen designer assists clients in planning and creating functional, aesthetically pleasing kitchen spaces. They typically work under the supervision of more experienced designers, helping with tasks such as taking measurements, creating design layouts, selecting materials and finishes, and preparing presentations. Entry level designers also use design software to produce 2D or 3D renderings and may coordinate with vendors or contractors. This role is a great starting point for gaining practical experience and developing a portfolio in the interior design industry.

What are the most commonly searched types of Kitchen Designer jobs in Texas?

The most popular types of Kitchen Designer jobs in Texas are:

$17 - $21.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 108 rated hotels


Job description

Description

Who We Are

White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.

If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.

What You'll Do

  • Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
  • Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Assist in maintaining food cost and labor cost standards to meet financial targets
  • Check ingredient freshness; enforce all recipe standards and portion-use records across the team
  • Monitor guest feedback scores and proactively influence food quality and service consistency
  • Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
  • Perform other duties as assigned

What You'll Bring

  • Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
  • Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
  • Culinary degree, culinary school training, or apprenticeship preferred — not required
  • Ability to stand and move at a fast pace for extended periods in a high-volume kitchen

What You Can Look Forward To

  • DailyPay — get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance — starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

#TX100


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