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Entry Level International Restaurant Manager Jobs

Gyu-Kaku Japanese BBQ

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gecko Hospitality

Restaurant Manager

West Hartford, CT

$65K - $75K/yr

Restaurant Manager Concept Type: Counter Service Location: West Hartford, CT Salary: $65,000 - $75 ... Proven ability to coach and develop entry-level staff with patience while maintaining firm ...

New

Gyu-Kaku Japanese BBQ

Restaurant Manager

New Orleans, LA · On-site

$45K - $65K/yr

Restaurant Manager Employment Type: Full time, Exempt Join an Award Winning Company! Gyu-Kaku ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Houston, TX · On-site

$65K/yr

Restaurant Manager Employment Type: Full time, Exempt The Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku Japanese BBQ

$68K - $69K/yr

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

San Jose, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Our new Gyu-Kaku Japanese BBQ location in ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gecko Hospitality

Restaurant Manager

Huntsville, AL

$55K - $65K/yr

Today, we have locations in all 50 states and around 25 international locations. Apply Now to become the Restaurant Manager of our location in Huntsville, AL . Title of Position - Restaurant Manager ...

Gyu-Kaku

Restaurant Manager

San Francisco, CA · On-site

$70K - $76K/yr

Restaurant Manager Employment Type: Full time, Exempt Salary (CAD) • Training Period: $70,000 ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gyu-Kaku

Restaurant Manager

Manhattan, NY · On-site

$66K - $72K/yr

Restaurant Manager Employment Type: Full time, Exempt Gyu-Kaku Japanese BBQ is now hiring a ... This is our entry level management position, which will allow you to learn our business, while ...

Gecko Hospitality

Restaurant Manager

Birmingham, AL

$55K - $65K/yr

Today, we have locations in all 50 states and around 25 international locations. Apply Now to become the Restaurant Manager of our location in Birmingham, AL . Title of Position - Restaurant Manager ...

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Entry Level International Restaurant Manager information

See salary details

$26.5K

$55K

$76.5K

How much do entry level international restaurant manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for entry level international restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of International Restaurant Manager jobs? The most popular types of International Restaurant Manager jobs are:
Entry Level International Restaurant Manager jobs near you

Restaurant Manager

Gyu-Kaku Japanese BBQ

San Jose, CA • On-site

$70K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Job description

Benefits:
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts

Title: Restaurant Manager
Employment Type: Full time, Exempt

Our new Gyu-Kaku Japanese BBQ location in Downtown San Jose is NOW HIRING RESTAURANT MANAGER!

Job Description:
Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.

Responsibilities:
  • Oversees production of food according to sanitation and quality standards
  • Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc.
  • Manages supplies and ensures orderly work areas
  • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Provides timely and accurate reports as required
  • Addresses customer concerns and issues
  • Ensures stated goals are met
Qualifications:
  • No Experience Required
  • Minimum 1 year of working in hospitality industry / management experience preferred
  • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations.
  • Must be willing to work flexible hours, weekends and holidays.
  • Experience in supervising and managing staff preferred
  • Excellent computer and Microsoft Office skills
  • Excellent communication skills, verbal and written
Benefits:
  •  Compensation package based on skills & experience
  •  Excellent Bonus Opportunity
  •  On-Going Career & Leadership Development
  •  Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance
  •  401(K) with company match
  •  Paid Vacation 
  •  Paid Company Holidays
  •  Annual Paid Floating Holidays
  •  Employee Discounts and free meals when you work