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Entry Level International Restaurant Manager Jobs

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

JOB SUMMARY Entry level management position that is assists in the daily operations in Restaurants ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

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Entry Level International Restaurant Manager information

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$26.5K

$55K

$76.5K

How much do entry level international restaurant manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for entry level international restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.
What are the most commonly searched types of International Restaurant Manager jobs? The most popular types of International Restaurant Manager jobs are:

Assistant Restaurant Manager

Marriott International

Grapevine, TX • On-site

$25.78 - $35.10/hr

Full-time

Re-posted 27 days ago


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,183 frontline employees who took The Breakroom Quiz

53rd of 108 rated hotels


Job description


JOB SUMMARY
Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
• Handles employee questions and concerns.
• Monitors employees to ensure performance expectations are met.
• Provides feedback to employees based on observation of service behaviors.
• Assists in supervising daily shift operations.
• Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Assists in ensuring compliance with all restaurant policies, standards and procedures.
• Monitors alcohol beverage service in compliance with local laws.
• Assists in achieving or exceeding budgeted goals.
• Performs all duties of restaurant employees and related departments as necessary.
• Opens and closes restaurant shifts.
Providing Exceptional Customer Service
• Interacts with guests to obtain feedback on product quality and service levels.
• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Encourages employees to provide excellent customer service within guidelines.
• Handles guest problems and complaints, seeking assistance from supervisor as necessary.
• Strives to improve service performance.
• Sets a positive example for guest relations.
• Assists in the review of comment cards and guest satisfaction results with employees.
• Meets and greets guests.
Assisting in Human Resource Activities
• Supervises on-going training initiatives.
• Uses all available on the job training tools for employees.
• Communicates performance expectations in accordance with job descriptions for each position.
• Coaches and counsels employees regarding performance on an on-going basis.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
Why have less when you can have MORE - all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel-offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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