ZipRecruiter

Log In

2

Entry Level Food Jobs in Kentucky (NOW HIRING)

Troon

Food Runner

Florence, KY

$10/hr

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands: Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and ...

Troon Golf

Food Runner

Florence, KY · On-site

Previous experience as a Food Runner or similar entry-level role in a restaurant. Physical Demands: Frequently stands, walks, talks and hears. Frequently uses hands. Regularly reaches with arms and ...

Mr. Gatti's Pizza

Food Prep / Guest Service

Campbellsville, KY · On-site

$11.25 - $14.50/hr

Party Hostess Food Production Team Member Our Food Production Team Members are the heart of our ... Dishwasher Experience and Skills Entry Level - No Experience neccessary Reliable Transportation to ...

Domino's Franchise

KY · On-site

We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino ... Monitor daily sales, food costs, and labor; make adjustments and follow-ups as needed. * Ensure ...

White Lodging

Entry Level Cook - Zombie Taco

Louisville, KY · On-site

$11.50 - $14.75/hr

This entry-level cook role is ideal for recent culinary school graduates, career changers, or ... Practice proper food handling, storage, and sanitation procedures in accordance with HACCP ...

next page

Showing results 1-20

All JobsFood JobsEntry Level Food JobsEntry Level Food Jobs in Kentucky

Entry Level Food information

What jobs pay 4000 a week without a degree?

Entry-level food service jobs typically do not pay $4,000 a week; however, roles such as high-volume restaurant managers, franchise owners, or specialized culinary consultants can reach that level with experience and business ownership. These positions often require strong leadership skills, industry knowledge, and sometimes certifications, but they are not usually entry-level roles.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around the minimum wage, which varies by location, and generally do not reach $20 an hour for entry-level roles. Higher wages may be available for shift supervisors or managers with experience. Wages are also influenced by local labor laws and market conditions.

Where would you start as an entry level job in the food industry?

Entry level jobs in the food industry often include positions such as cashier, dishwasher, or food prep worker. These roles typically require minimal experience, may involve working in fast-paced environments, and can provide opportunities to learn basic skills like food safety and customer service.

Why is Gen Z struggling to get jobs?

Gen Z faces challenges in securing entry-level food jobs due to increased competition, limited work experience, and the impact of economic factors like inflation and labor shortages. Many employers also prioritize candidates with prior experience or specific skills such as customer service or food safety certifications.

What are entry level food jobs?

Entry level food jobs are positions in the food industry that require little to no previous experience or specialized training. These roles often include tasks such as food preparation, serving, cashiering, dishwashing, and assisting cooks or chefs. People in these jobs typically work in restaurants, cafeterias, fast food outlets, or catering services, and they gain valuable experience that can help them advance to higher positions in the food service industry.

What are the key skills and qualifications needed to thrive in an entry-level food service position, and why are they important?

To thrive in an entry-level food service role, basic food preparation skills, a high school diploma or equivalent, and an understanding of food safety standards are generally required. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe are often expected. Strong teamwork, time management, and customer service skills help individuals excel in fast-paced environments. These skills ensure efficient service, maintain health standards, and contribute to positive customer experiences in the food industry.

How to get a food service job with no experience?

To get an entry-level food service job with no experience, focus on demonstrating a positive attitude, good communication skills, and a willingness to learn. Volunteering or completing short training programs can also help build relevant skills, and applying to places that hire without prior experience increases your chances. Being flexible with shifts and showing reliability are important in this industry.

What is the difference between Entry Level Food vs Food Service Worker?

AspectEntry Level FoodFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, fast food outlets, cafeterias
Employer & Industry UsageCommonly used in hospitality and food production industriesWidely used in food service establishments and hospitality

Entry Level Food roles typically involve basic food preparation, cleaning, and customer service tasks. Food Service Worker positions are similar, focusing on serving customers, maintaining cleanliness, and supporting kitchen operations. Both roles require minimal experience and certifications, making them accessible entry points into the food industry. The main difference lies in specific job duties and work settings, but they often overlap in daily responsibilities.

What does a typical day look like for someone in an entry-level food service position?

A typical day in an entry-level food service role usually involves preparing basic food items, maintaining cleanliness in the kitchen or dining area, and assisting with customer service tasks such as taking orders or serving food. Employees often work as part of a team, collaborating closely with cooks, servers, and managers to ensure smooth operations. Entry-level staff are also responsible for following food safety protocols and may perform routine tasks like restocking supplies or handling simple cash register transactions. This role offers valuable experience in time management, teamwork, and customer interaction, laying the groundwork for future advancement in the food service industry.
What are the most commonly searched types of Food jobs in Kentucky? The most popular types of Food jobs in Kentucky are:
Entry Level Food jobs near you
Infographic showing various Entry Level Food job openings in Kentucky as of July 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Entry Level Food Service Supervisor

Combined Public Communications

Newport, KY

$22 - $23/hr

Full-time

Retirement, PTO

Re-posted 12 hours ago

Job description

Food Service Supervisor – Entry Level Kitchen Supervisor
Newport, KY (Campbell County Detention Center)
$22-23 (based on experience) | Full-Time | PTO + 401(k) + ESOP + Benefits
We are seeking motivated and dependable individuals to join our team as Entry-Level Food Service Supervisors at the Campbell County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What You’ll Do
  • Supervise inmate workers in accordance with company and facility policies
  • Assist with and oversee the preparation of meals following standardized recipes and production guidelines
  • Train and guide workers in proper food preparation and kitchen procedures
  • Ensure all food safety, sanitation, and facility housekeeping standards are followed
  • Maintain a safe, clean, and organized work environment
Qualifications
  • Strong leadership and communication skills
  • Ability to follow detailed instructions and enforce policies
  • Previous food service experience is a plus, but not required
  • Ability to work in a secure correctional facility environment
Sign-On Bonus
Eligible new hires can receive a $1,000 sign-on bonus:
  • $500 after 90 days of continuous employment
  • $500 after 180 days of continuous employment
    (Must be in good standing to qualify)
Benefits
  • Full-time position
  • Paid Time Off (PTO)
  • 401(k) with company participation
  • Employee Stock Ownership Plan (ESOP)
  • Opportunities for growth and advancement
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine.

Apply