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Entry Level Food Travel Jobs (NOW HIRING)

Working closely with the Quality Control Specialist and Director, this entry-level position will ... Willingness and ability to travel to various worksites within the tri-state area as needed

Working closely with the Quality Control Specialist and Director, this entry-level position will ... Willingness and ability to travel to various worksites within the tri-state area as needed

Although this can be an entry-level position, in certain locations previous experience in a similar ... Must have means of travel in order to get to work. EDUCATION, CERTIFICATION AND EXPERIENCE ...

Working closely with the Quality Control Specialist and Director, this entry-level position will ... Willingness and ability to travel to various worksites within the tri-state area as needed Stew ...

... or food manufacturing (entry-level candidates considered with strong internships or co-op ... Some travel may be required to assist with customer concerns, meet suppliers, participate in ...

Fast Food Cook

Sandusky, OH · On-site

$15.50/hr

The Fast Food Cook is an entry level position that prepares food for guests in accordance with the ... travel requirements, revenue-based metrics, any contractual agreements, and business or ...

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Entry Level Food Travel information

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$14

$22

$43

How much do entry level food travel jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for entry level food travel in the United States is $22.56, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $22.84 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Food Travel jobs? The most popular types of Food Travel jobs are:
Infographic showing various Entry Level Food Travel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 10% Part Time, and 17% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $46,920 per year, or $22.6 per hour.

Food Safety Coordinator

stewleonards

East Meadow, NY

$25 - $30/hr

Full-time

Re-posted 6 days ago


Stew Leonard's rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

8th of 122 rated grocery stores


Job description

Food Safety Coordinator             

Full Time Hourly

Starting rate $25 to $30, depending on qualifications and experience

 

Position Description:

Working closely with the Quality Control Specialist and Director, this entry-level position will provide guidance to Team Members regarding safe food handling practices, cleaning and sanitizing work areas, and preparing fresh and wholesome foods.   

Your day-to-day:

  • Conduct health inspections and implement food safety training programs
  • Work with Federal, State, Local and Store In-House health inspections in the documentation and follow up with the respective store/departments
  • Conduct warehouse audits to ensure the quality and freshness of our products
  • Perform other job-related duties as assigned
  • Knowledgeable of Standard Operating Procedures (SOP’s)

Qualifications: 

  • Serv-safe Certified or equivalent certification
  • Strong computer skills
  • Effective communication skills, both written and oral
  • Multilingual skills, especially English and Spanish, preferred
  • Willingness to learn and maintain an open mindset
  • Food production experience is a plus
  • Ability to work effectively in a diverse team environment as well as independently
  • High School diploma or equivalent
  • Strong organizational and time management skills with the ability to multi-task

What you bring to the team:

  • Able to stay calm in pressure situations
  • Able to meet time-sensitive deadlines
  • Can troubleshoot various situations
  • Is fair but firm
  • Maintain confidentiality
  • Lead by example
  • Highly detail-oriented
  • Strong work ethic and dependable

Working Conditions:

  • Work schedule is normally M-F 7:30 am – 4 pm OR 8 am – 4:30 pm, however, may include evenings, weekends and/or holidays as needed
  • The position requires frequent walking, standing, lifting pulling, and pushing with a range of 50-75 pounds
  • Able to work in various temperatures due to highly perishable food items
  • Willingness and ability to travel to various worksites within the tri-state area as needed

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