ZipRecruiter

Log In

2

Entry Level Food Service Jobs in Georgia (NOW HIRING)

Sea Island

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA

$12.50 - $16/hr

... food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ... Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to ...

ST. JOSAPHAT PARISH

Customer Service Rep

Atlanta, GA

$15.50 - $21/hr

If you have experience in the following areas please apply: entry level sales assistant, marketing ... food industry, wine representative, restaurant owner, part time retail, chicago part time hotel ...

Sea Island

Cook 3 - Southern Tide (Full-Time)

Sea Island, GA

$11.75 - $16/hr

... food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ... Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to ...

Sea Island

Cook 3 - Sea Strike (Full-Time)

Sea Island, GA

$11.75 - $16/hr

... food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ... Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to ...

Sea Island

Cook 3 - Snack Bar (Full-Time)

Sea Island, GA · On-site

$12.50 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to ... Physical strength and stamina to perform a food service role in a high-pressure environment ...

Sea Island

Cook 3 - Southern Tide (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to ... Physical strength and stamina to perform a food service role in a high-pressure environment ...

Sea Island

Cook 3 - Sea Strike (Full-Time)

Sea Island, GA · On-site

$11.75 - $16/hr

Job Requirements: * Entry level culinary experience * Current ServSafe Certification or ability to ... Physical strength and stamina to perform a food service role in a high-pressure environment ...

Sonic

Assistant Manager

Saint Marys, GA · On-site

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

Sonic

Assistant Manager

Douglas, GA · On-site

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

Sonic

Assistant Manager

Athens, GA

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

Sonic

Assistant Manager

La Fayette, GA · On-site

... food service meet operational standards Adheres to and monitors employee compliance of the drive-in ... year entry level retail management experience required Experience running shifts without ...

previous page

Showing results 41-60

All JobsFood Service JobsEntry Level Food Service JobsEntry Level Food Service Jobs in Georgia

Entry Level Food Service information

How to get an entry level food service job with no experience?

To get an entry level food service job with no experience, focus on creating a simple resume highlighting soft skills like communication and teamwork. Apply to local restaurants, cafes, or fast-food outlets, and be prepared to start with flexible hours or shifts. Demonstrating a positive attitude and willingness to learn can increase your chances of being hired without prior experience.

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an entry level food service worker?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.
What are the most commonly searched types of Food Service jobs in Georgia? The most popular types of Food Service jobs in Georgia are:
What are popular job titles related to Entry Level Food Service jobs in Georgia? For Entry Level Food Service jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Service jobs in Georgia look for? The top searched job categories for Entry Level Food Service jobs in Georgia are:
Entry Level Food Service jobs near you
Infographic showing various Entry Level Food Service job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution.

Cook 3 - Snack Bar (Full-Time)

Sea Island

Sea Island, GA

$12.50 - $16/hr

Full-time

Re-posted 26 days ago

Job description

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality in your commitment to enriching lives. You demonstrate skill in a variety of cooking methods to ensure timeliness, efficiency, and product integrity to meet our high standards of food quality.

As a member of the line staff, you assist in the preparation of foods on all stations, preparing specified menu items and following all instructions pertaining to the food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ethic, working cohesively with your team, assisting others when necessary. You show continual attention to detail in maintaining equipment and your workstation in a clean, safe and efficient manner, ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.

Job Essentials:

  • Maintain Sea Island’s standards for food safety and sanitation, meeting or exceeding local, state, and federal health and safety regulations.
  • Consistently follow your team’s processes and procedures, including standards for quality, timing, documentation, attendance, and appearance.
  • Follow all Sea Island safety protocols to include appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.
  • Maintain knowledge of Sea Island’s properties, services, and offerings, and enthusiastically share this information with guests and members.
  • Help resolve service issues in a timely and positive way, following up as needed.
  • Willing and timely execution of other duties as delegated by leadership.

Job Requirements:

  • Entry level culinary experience
  • Current ServSafe Certification or ability to obtain certification upon hire
  • Ability to follow standardized recipes and determine proper cooking times, temperatures, and methods
  • Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
  • Physical strength and stamina to perform a food service role in a high-pressure environment, maintain ongoing, prolonged physical activity throughout a scheduled shift to include lifting 50+ pounds, working in indoor, outdoor, and low-light environments, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation
  • Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods
  • Timeliness and flexibility – you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays
  • Communication skills in English, both written and verbal
Sea Island logo

About Sea Island

Sourced by ZipRecruiter

Sea Island Company, based in Sea Island, Georgia, U.S., is a leading company in the hospitality industry. Its website, seaisland.com, offers a glimpse into its top-tier products and amenities that include luxury resorts, five-star restaurants, impressive golf courses, and more. The company was founded by Howard Coffin in 1928 with a vision to create a luxurious retreat that preserves the beauty and charm of the region. Its core values revolve around hospitality, creating memorable experiences, and preserving the historical and environmental integrity of the area.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Sea Island, GA, US

Year founded

1928

Social media

FacebookTwitter

View All Sea Island Jobs

Apply