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Food Service Director Jobs in Georgia (NOW HIRING)

Oaks Senior Living

Food Service Director

Acworth, GA · On-site

The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order ...

Oaks Senior Living

Food Service Director

Pooler, GA · On-site

The Food Service Director will coordinate the food service program in keeping with nutritional guidelines, Oaks Senior Living Policies, and food service budget. The Food Service Director will order ...

Trinity Services Group

Food Service Director

Canton, GA · On-site

$55K/yr

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1 ...

Elior North America

Food Service Director

Douglas, GA · On-site

$65K/yr

Food Service Director Job Reference Number: 41008 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Douglas , Georgia (US-GA) The Role at a glance: We ...

Elior North America

Food Service Director

Douglas, GA · On-site

$65K/yr

Food Service Director Job Reference Number: 41008 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Douglas , Georgia (US-GA) The Role at a glance: We ...

Trinity Services Group

Food Service Director

Canton, GA · On-site

$55K/yr

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1 ...

Elior North America

Food Service Director

Douglas, GA

$65K/yr

Food Service Director Job Reference Number: 41739 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: South Georgia State College The Role at a glance: We ...

Elior-Collegiate-Dining

Food Service Director

Douglas, GA · On-site

$65K/yr

Food Service Director Job Reference Number: 41739 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: South Georgia State College The Role at a glance: We ...

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Food Service Director information

See Georgia salary details

$27K

$56.2K

$92.9K

How much do food service director jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food service director in Georgia is $56,246.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $65,400.00 per year, depending on experience, location, and employer.

What is a food service director?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a food service director?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.

What are some common challenges faced by food service directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Key skills include leadership, budgeting, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Progression often involves advancing from roles like food service manager or supervisor.
More about Food Service Director jobs

What are the most commonly searched types of Food Service jobs in Georgia?

The most popular types of Food Service jobs in Georgia are:

What are popular job titles related to Food Service Director jobs in Georgia?

For Food Service Director jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Service Director jobs in Georgia look for?

The top searched job categories for Food Service Director jobs in Georgia are:

What cities in Georgia are hiring for Food Service Director jobs?

Cities in Georgia with the most Food Service Director job openings:

Food Service Director jobs near you
Infographic showing various Food Service Director job openings in Georgia as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,246 per year, or $27 per hour.

Food Service Director

Confidence Management Systems

Augusta, GA • On-site

$45K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Food Service Director
Department: Food & Nutrition
Employment Type: Full Time
Location: Augusta - GA
Compensation: $45,000 - $55,000 / year
Description
Food Service Director Full-Time Positions Available. Apply Today!
Nursing Home, Senior Living, Hospital, or Healthcare Required!We will provide sanitation certification if you are not already Serve Safe Certified.
We are seeking an experienced Food Service Director for our Skilled Long-Term Care Facility in Augusta, GA to oversee our dining operations and ensure exceptional food service delivery. The ideal candidate will have a strong background in food service healthcare management.
Food Service Director Key Duties
  • Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
  • Ensure the food service operates within established budgetary guidelines.
  • Ordering and purchasing.
  • Knowledge of local, State, Federal regulations, and survey inspection process.
  • Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
  • Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
  • Performs other job-related duties.

Food Service Director Qualifications
  • Current ServSafe certification or we will provide upon hire.
  • Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
  • Minimum 2-3 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
  • Strong knowledge of large scale and therapeutic food preparation.
  • Solid leadership and supervisory skills.
  • Proficiency in basic computer skills, Outlook Email, Microsoft Office, Meal Tracker, OnCare, and Meal Tracker.

Food Service Director Benefits
  • Health, Dental and Vision Insurance
  • Patriot Preventive Care - Your Wellness Guardian
  • Paid Time Off and Paid Holidays
  • Uniform Shirts Provided
  • Direct Deposit
  • 401K
  • Education Reimbursement - $250 Annually
  • Paid Orientation and Training
  • Opportunities for career advancement

Apply