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Entry Level Food Service Jobs in Colorado (NOW HIRING)

Hayden School District

Lead Cook - Food Services

Hayden, CO

$15.75 - $21.50/hr

High school diploma, GED, or equivalent preferred for entry-level position. * Food service experience preferred. * Computer, cashiering, and knife skills helpful. * First Aid/CPR/AED certification ...

Hayden School District

Lead Cook - Food Services

Hayden, CO · On-site

$15.75 - $21.50/hr

High school diploma, GED, or equivalent preferred for entry-level position. * Food service experience preferred. * Computer, cashiering, and knife skills helpful. * First Aid/CPR/AED certification ...

LV Petroleum

Team Member (Charley's Cheesesteak)

Lamar, CO · On-site

$13.50 - $17.75/hr

Additional Information: * Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided. * Opportunities for Growth:

LV Petroleum

Team Member (Charley's Cheesesteak)

Lamar, CO · On-site

$13.50 - $17.75/hr

Additional Information: * Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided. * Opportunities for Growth:

LV Petroleum

Team Member (Charley's Cheesesteak)

Lamar, CO · On-site

$13.50 - $17.75/hr

Additional Information: * Entry-Level: This is typically an entry-level position, so prior experience in food service is not always required. Training will be provided. * Opportunities for Growth:

Honu Horizons

Be Seen First

Sales Representative - Entry Level

Colorado Springs, CO · On-site

$600 - $900/wk

Previous experience in sales, fundraising, promotions, retail, hospitality, or food service is helpful but not required * Excellent interpersonal skills and a genuine interest in connecting with ...

White Lodging Careers

Dishwasher/Kitchen Steward

Denver, CO · On-site

$19.29 - $20/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in ... Scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher

White Lodging

Dishwasher/Kitchen Steward

Denver, CO · On-site

$19.29 - $20/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in ... Scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher

White Lodging

Dishwasher/Kitchen Steward

Denver, CO

$19.29 - $20/hr

If you're looking for an entry-level kitchen job, a dishwasher job with real benefits, or a foot in ... Scrape food from dirty dishes, pots, and pans, and wash by hand or in the commercial dishwasher

Bridgewater

Dining Services Assistant

Castle Rock, CO · On-site

$15 - $17/hr

... attentive service and teamwork. This entry-level opportunity is ideal for someone with an open ... No prior food service experience required! * 16+ years old * Reliable transportation * Patient ...

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All JobsFood Service JobsEntry Level Food Service JobsEntry Level Food Service Jobs in Colorado

Entry Level Food Service information

What are entry level food service jobs?

Entry level food service jobs are positions in the food industry that require little to no previous experience. These jobs often include roles such as cashier, server, dishwasher, host, or fast food worker. Employees in these positions are responsible for tasks like taking orders, preparing food, cleaning, and providing customer service. Entry level food service jobs are a great way to gain experience, learn important skills, and start a career in hospitality or the restaurant industry.

What are the key skills and qualifications needed to thrive as an Entry Level Food Service worker, and why are they important?

To thrive as an Entry Level Food Service worker, you typically need basic food safety knowledge, attention to cleanliness, and a high school diploma or equivalent. Familiarity with point-of-sale systems, kitchen equipment, and food handling certifications such as ServSafe are often required. Strong teamwork, communication, and customer service skills help you work efficiently and provide a positive dining experience. These skills are essential for maintaining food quality, ensuring customer satisfaction, and adhering to health and safety regulations.

How to get a food service job with no experience?

Entry level food service jobs often do not require prior experience; applicants should focus on demonstrating good communication skills, a positive attitude, and a willingness to learn. Completing a food handler's certification can improve chances and shows responsibility. Applying to local restaurants, cafes, or fast-food outlets and being flexible with shifts can also increase opportunities.

Does Chick-fil-A pay $20 an hour?

Entry level food service positions at Chick-fil-A typically pay around minimum wage, which varies by location and may be below $20 an hour. Higher wages may be available for experienced or supervisory roles, but starting pay for entry-level positions generally does not reach $20 an hour.

What are some common challenges faced by entry level food service workers, and how can they be overcome?

Entry level food service workers often face challenges such as adapting to a fast-paced environment, managing multiple tasks simultaneously, and providing excellent customer service under pressure. To overcome these challenges, it's important to communicate clearly with your team, stay organized, and remain calm during busy periods. Many employers also provide training and mentoring to help new employees build confidence and learn best practices quickly.

How to start working in food service?

To start working in food service, you should look for entry-level positions such as server, cashier, or cook, which often require a high school diploma or equivalent. Applying in person or online, preparing a resume highlighting customer service skills, and obtaining any necessary food safety certifications can improve your chances. Flexibility with shifts and a positive attitude are also important for entry-level roles.

Where would you start as an entry level job in the food industry?

Entry level food service jobs typically include positions such as cashier, server, dishwasher, or food prep worker. These roles often require basic customer service skills, the ability to work in a fast-paced environment, and sometimes food safety certifications like ServSafe. They provide foundational experience for advancing in the food industry.

What jobs pay 4000 a week without a degree?

Entry level food service jobs typically do not pay $4,000 a week; such high earnings are uncommon without advanced skills or experience. High-paying roles that can reach this level often involve specialized trades, sales, or entrepreneurial ventures, but they usually require experience, certifications, or business ownership rather than entry-level positions.
What are the most commonly searched types of Food Service jobs in Colorado? The most popular types of Food Service jobs in Colorado are:
What are popular job titles related to Entry Level Food Service jobs in Colorado? For Entry Level Food Service jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Service jobs in Colorado look for? The top searched job categories for Entry Level Food Service jobs in Colorado are:
What cities in Colorado are hiring for Entry Level Food Service jobs? Cities in Colorado with the most Entry Level Food Service job openings:
Entry Level Food Service jobs near you
Infographic showing various Entry Level Food Service job openings in Colorado as of July 2026, with employment types broken down into 1% Locum Tenens, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Lead Cook - Food Services

Hayden School District

Hayden, CO

$15.75 - $21.50/hr

Other

Re-posted 21 days ago

Job description

Job Summary:
Assist the Food Service Coordinator in maintaining a successful school nutrition program by preparing and serving food, operating the point-of-sale system, maintaining sanitation standards, completing kitchen cleaning duties, and assisting with inventory, ordering, and daily operations in compliance with district, state, and federal guidelines.

QUALIFICATIONS

  • Pass a criminal background check for before hire
  • High school diploma, GED, or equivalent preferred for entry-level position.
  • Food service experience preferred.
  • Computer, cashiering, and knife skills helpful.
  • First Aid/CPR/AED certification preferred.
  • Ability to lift up to 50 pounds and perform physical duties required for the position.

REPORTS TO:

  • Food Service Director

PERFORMANCE RESPONSIBILITIES

  • Prepare and serve meals for the National School Lunch and Breakfast Programs using safe food handling procedures.
  • Set up and stock serving lines, equipment, and supplies needed for meal service.
  • Check food quality, portion sizes, and temperatures prior to and during service.
  • Follow federal meal pattern requirements and serving guidelines for all grade levels.
  • Operate the point-of-sale (POS) system and process meal payments accurately.
  • Assist with ordering, receiving, storing, rotating, and inventorying food and supplies.
  • Maintain cleanliness and sanitation of dishes, trays, equipment, tables, floors, sinks, refrigerators, freezers, ovens, tilt skillets, storage areas, and other kitchen facilities.
  • Remove trash and waste from kitchen and serving areas.
  • Assist with opening and closing kitchen procedures, including cleaning, stocking, and storage.
  • Complete required daily paperwork accurately and on time.
  • Cross-train and rotate through all kitchen positions, including assisting with lead or manager duties when needed.
  • Follow all district, county, state, and federal sanitation and safety regulations.
  • Maintain appropriate workplace professionalism and effective communication with students, staff, coworkers, and administrators.
  • Follow oral and written instructions and complete assigned tasks independently and efficiently.
  • Take scheduled breaks as directed by the Food Service Coordinator.
  • Perform other related duties as assigned.

PERSONAL SKILLS:     

  • Ability to work efficiently in a fast-paced environment.
  • Strong interpersonal and communication skills.
  • Ability to work cooperatively as part of a team
  • Ability to maintain confidentiality and professionalism.
  • Knowledge of safe food handling and sanitation practices.
  • Ability to stand for extended periods and perform repetitive physical tasks. 

TERMS OF EMPLOYMENT

  • Length of Contract: Student Calendar

WORKING CONDITIONS

  • May require bending, reaching, climbing, squatting
  • Ability to lift up to 50 lbs.          

EQUAL OPPORTUNITY EMPLOYER

Hayden School District RE-1 is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.




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