Position Type:
Maintenance/Custodial/Maintenance General
Date Posted:
5/29/2026
Location:
Hayden School District
Date Available:
08/06/2026
Job Summary:
Assist the Food Service Coordinator in maintaining a successful school nutrition program by preparing and serving food, operating the point-of-sale system, maintaining sanitation standards, completing kitchen cleaning duties, and assisting with inventory, ordering, and daily operations in compliance with district, state, and federal guidelines.
QUALIFICATIONS
- Pass a criminal background check for before hire
- High school diploma, GED, or equivalent preferred for entry-level position.
- Food service experience preferred.
- Computer, cashiering, and knife skills helpful.
- First Aid/CPR/AED certification preferred.
- Ability to lift up to 50 pounds and perform physical duties required for the position.
REPORTS TO:
PERFORMANCE RESPONSIBILITIES
- Prepare and serve meals for the National School Lunch and Breakfast Programs using safe food handling procedures.
- Set up and stock serving lines, equipment, and supplies needed for meal service.
- Check food quality, portion sizes, and temperatures prior to and during service.
- Follow federal meal pattern requirements and serving guidelines for all grade levels.
- Operate the point-of-sale (POS) system and process meal payments accurately.
- Assist with ordering, receiving, storing, rotating, and inventorying food and supplies.
- Maintain cleanliness and sanitation of dishes, trays, equipment, tables, floors, sinks, refrigerators, freezers, ovens, tilt skillets, storage areas, and other kitchen facilities.
- Remove trash and waste from kitchen and serving areas.
- Assist with opening and closing kitchen procedures, including cleaning, stocking, and storage.
- Complete required daily paperwork accurately and on time.
- Cross-train and rotate through all kitchen positions, including assisting with lead or manager duties when needed.
- Follow all district, county, state, and federal sanitation and safety regulations.
- Maintain appropriate workplace professionalism and effective communication with students, staff, coworkers, and administrators.
- Follow oral and written instructions and complete assigned tasks independently and efficiently.
- Take scheduled breaks as directed by the Food Service Coordinator.
- Perform other related duties as assigned.
PERSONAL SKILLS:
- Ability to work efficiently in a fast-paced environment.
- Strong interpersonal and communication skills.
- Ability to work cooperatively as part of a team
- Ability to maintain confidentiality and professionalism.
- Knowledge of safe food handling and sanitation practices.
- Ability to stand for extended periods and perform repetitive physical tasks.
TERMS OF EMPLOYMENT
- Length of Contract: Student Calendar
WORKING CONDITIONS
- May require bending, reaching, climbing, squatting
- Ability to lift up to 50 lbs.
EQUAL OPPORTUNITY EMPLOYER
Hayden School District RE-1 is an Equal Opportunity Employer and does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs and activities.