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Entry Level Food Service Buyer Jobs (NOW HIRING)

Food Service Associate I

Tucson, AZ

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

Food Service Associate I

Tucson, AZ · On-site

$13.25 - $17.25/hr

An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas. PRIMARY DUTIES AND JOB ...

As our entry-level Food Service Host - Hostess, you'll enjoy $16.50/hour , paid time off (PTO), and a flexible part-time Monday through Friday schedule tailored to fit your availability, including ...

... entry-level Food Service Workers at the Reception and Treatment Center or the Nebraska State Penitentiary. Information about the Department can be found at: www.corrections.nebraska.gov. For ...

Prior entry-level food service experience is preferred. * Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

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Entry Level Food Service Buyer information

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$27K

$62.7K

$100.5K

How much do entry level food service buyer jobs pay per year?

As of Jun 15, 2026, the average yearly pay for entry level food service buyer in the United States is $62,661.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,500.00 per year, depending on experience, location, and employer.

What are entry level food service buyers?

Entry level food service buyers are professionals who assist in purchasing food and related supplies for restaurants, cafeterias, or other food service operations. They work under the guidance of senior buyers or purchasing managers and are responsible for tasks such as researching suppliers, comparing prices, placing orders, and ensuring timely delivery of products. Their role is crucial in maintaining inventory levels and ensuring the quality and cost-effectiveness of the food served. Entry level buyers often learn negotiation and vendor management skills on the job, preparing them for more advanced procurement roles in the future.

What are some common challenges faced by entry level food service buyers, and how can they effectively address them?

Entry level food service buyers often encounter challenges such as managing supplier relationships, staying within budget constraints, and ensuring consistent product quality. Balancing the need for cost-effectiveness with the demand for high-quality ingredients can be tricky, especially when dealing with multiple vendors and fluctuating market prices. To address these challenges, it's important to develop strong communication and negotiation skills, stay organized with inventory tracking systems, and seek mentorship from experienced colleagues. Regularly reviewing vendor performance and market trends also helps in making informed purchasing decisions.

What are the key skills and qualifications needed to thrive as an Entry Level Food Service Buyer, and why are they important?

To thrive as an Entry Level Food Service Buyer, you generally need strong analytical abilities, attention to detail, and a background in supply chain, business, or a related field. Familiarity with procurement software, inventory management systems, and possibly certifications such as the Certified Professional in Supply Management (CPSM) can be valuable. Effective negotiation, communication, and organizational skills help you excel in vendor relations and manage multiple priorities. These competencies ensure cost-effective purchasing, reliable supply chains, and smooth operations in a competitive food service environment.
What cities are hiring for Entry Level Food Service Buyer jobs? Cities with the most Entry Level Food Service Buyer job openings:
What are the most commonly searched types of Food Service Buyer jobs? The most popular types of Food Service Buyer jobs are:

$17 - $19/hr

Full-time

Retirement, PTO

Posted 15 days ago


Job description

Food Service Supervisor – Entry Level Kitchen Supervisor
Newport, KY (Campbell County Detention Center)
$17-19 (based on experience) | Full-Time | PTO + 401(k) + ESOP + Benefits
We are seeking motivated and dependable individuals to join our team as Entry-Level Food Service Supervisors at the Campbell County Detention Center. This is a great opportunity for someone looking to grow into a leadership role while gaining hands-on experience in food service operations.
What You’ll Do
  • Supervise inmate workers in accordance with company and facility policies
  • Assist with and oversee the preparation of meals following standardized recipes and production guidelines
  • Train and guide workers in proper food preparation and kitchen procedures
  • Ensure all food safety, sanitation, and facility housekeeping standards are followed
  • Maintain a safe, clean, and organized work environment
Qualifications
  • Strong leadership and communication skills
  • Ability to follow detailed instructions and enforce policies
  • Previous food service experience is a plus, but not required
  • Ability to work in a secure correctional facility environment
Sign-On Bonus
Eligible new hires can receive a $1,000 sign-on bonus:
  • $500 after 90 days of continuous employment
  • $500 after 180 days of continuous employment
    (Must be in good standing to qualify)
Benefits
  • Full-time position
  • Paid Time Off (PTO)
  • 401(k) with company participation
  • Employee Stock Ownership Plan (ESOP)
  • Opportunities for growth and advancement
Why Join Us?
This role offers a unique opportunity to build leadership skills, gain valuable food service experience, and be part of a structured, team-oriented environment.
Work Environment
This role is based inside a secure correctional facility. You’ll work in a professional kitchen setting while following established safety and security procedures.
Keywords
Food Service Supervisor, Kitchen Supervisor, Cafeteria Supervisor, Dining Services Supervisor, Food Production Supervisor, Institutional Food Service, Correctional Food Service, Kitchen Supervisor, Sous Chef, Chef De Cuisine.