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Entry Level Food Scientist Jobs in Rutherford, NJ

smartdept. inc.

R & D Coordinator

Manhattan, NY · On-site

Background in food science, culinary arts, or related field preferred * Culinary school graduates encouraged to apply * Entry-level candidates with strong interest in R&D environments Core Skills:

Essen Medical Associates

Healthcare Analyst

Bronx, NY

$20 - $25/hr

Essen Health Care is the largest privately held, multispecialty medical group in New York ... What We Offer * Entry-level opportunity with hands-on exposure to real-world operational analytics

Essen Medical Associates

Healthcare Analyst

Bronx, NY · On-site

$20 - $25/hr

Overview Essen Health Care is the largest privately held, multispecialty medical group in New York ... What We Offer * Entry-level opportunity with hands-on exposure to real-world operational analytics

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All JobsFood Scientist JobsEntry Level Food Scientist JobsEntry Level Food Scientist Jobs in Rutherford, NJ

Entry Level Food Scientist information

See Rutherford, NJ salary details

$37.7K

$92.7K

$163.1K

How much do entry level food scientist jobs pay per year?

As of Jun 12, 2026, the average yearly pay for entry level food scientist in Rutherford, NJ is $92,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,300.00 and $101,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Entry Level Food Scientist position, and why are they important?

Entry Level Food Scientists need a solid understanding of food chemistry, microbiology, and quality assurance, typically supported by a bachelor's degree in Food Science or a related field. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations (such as HACCP or GMPs) is essential. Strong attention to detail, effective communication, and teamwork abilities set top candidates apart. These skills are crucial for ensuring product safety, regulatory compliance, and successful collaboration within multidisciplinary teams.

Is it easy to get a job with a food science degree?

Entry level food scientists often find job opportunities in food manufacturing, quality assurance, and research and development, especially with relevant internships or certifications. While competition exists, a food science degree provides a solid foundation, and skills in laboratory techniques and food safety are highly valued by employers.

What is an Entry Level Food Scientist job?

An Entry Level Food Scientist is responsible for assisting in the research, development, and testing of food products to ensure safety, quality, and compliance with regulations. They may work in laboratories, production facilities, or quality control departments, helping to improve formulations, conduct sensory evaluations, and analyze ingredients. This role often involves collaborating with senior scientists, food technologists, and production teams to bring innovative and safe food products to market.

Can I be a Food Scientist without a degree?

Entry level food scientist positions typically require at least a bachelor's degree in food science, chemistry, biology, or a related field. While some roles may accept relevant work experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What types of projects or tasks can I expect to work on as an Entry Level Food Scientist?

As an Entry Level Food Scientist, you’ll often assist with developing and testing new food products, analyzing ingredients, and conducting sensory evaluations. Your tasks may include collecting and reporting lab data, supporting quality assurance processes, and helping troubleshoot product or process issues. You’ll typically work under the guidance of senior scientists or supervisors and collaborate closely with teams in research, production, and quality control. This hands-on involvement gives you exposure to multiple facets of the food industry and helps build a strong foundation for career advancement.

How do I become a Food Scientist?

To become a food scientist, typically a bachelor's degree in food science, chemistry, biology, or a related field is required. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps; advanced roles may require a master's or doctoral degree.

What job makes $10,000 a month without a degree?

Entry level food scientists typically do not earn $10,000 a month without advanced education or significant experience. High-paying roles in food science usually require specialized training, certifications, or advanced degrees; however, some related roles in food manufacturing or sales may reach higher earnings with experience and skills. Most jobs paying $10,000 monthly generally demand relevant qualifications or extensive industry experience.
What cities near Rutherford, NJ are hiring for Entry Level Food Scientist jobs? Cities near Rutherford, NJ with the most Entry Level Food Scientist job openings:
Entry Level Food Scientist jobs near you
Infographic showing various Entry Level Food Scientist job openings in Rutherford, NJ as of June 2026, with employment types broken down into 100% Full Time. Highlights an 75% In-person, and 25% Remote job distribution, with an average salary of $92,729 per year, or $44.6 per hour.
R & D Coordinator

R & D Coordinator

smartdept. inc.

Manhattan, NY • On-site

Contractor

Posted 29 days ago

Job description

smartdept. is searching for an R&D Coordinator for a food & beverage client located in Brooklyn, NY. The ideal candidate will come with 0-2+ years of experience. This is a part-time, onsite, ongoing contract opportunity with the possibility of extension.
This role will support the product development team in a hands-on R&D lab/kitchen environment. It's a great opportunity for someone early in their career with an interest in food science or culinary arts to gain real-world experience in a fast-paced setting.
What You'll Do:
  • Maintain and organize the R&D lab and workspace
  • Accurately weigh, measure, and prepare ingredients for testing
  • Manage inventory of ingredients and supplies
  • Support day-to-day product development activities
  • Ensure cleanliness, organization, and efficiency within the lab
  • Collaborate closely with ownership on ongoing projects and initiatives
What You'll Need:
Education/Experience:
  • Background in food science, culinary arts, or related field preferred
  • Culinary school graduates encouraged to apply
  • Entry-level candidates with strong interest in R&D environments

Core Skills:
  • Strong organizational skills and attention to detail (must-have)
  • Ability to follow processes with precision and consistency
  • Comfortable working hands-on in a lab or kitchen environment
  • Reliable and able to work onsite in Brooklyn
Additional Details:
  • Schedule: 15-20 hours per week
  • Start Date: Targeting on or before June 1st
  • Ongoing, long-term opportunity
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About smartdept.

Sourced by ZipRecruiter

smartdept. is a nationwide creative, digital, and marketing talent resource. We provide companies with freelance, contract, direct hire, and contract-to-hire candidates for on-site, remote, and hybrid opportunities. Our ability to service customers of all sizes, while still taking a boutique approach to service, allows us the best chance to cultivate the successful relationships we value. Our detailed matching process lets us really get to know everything about our talent – their short- and long-term goals, strengths and weaknesses, favorite playlist, go-to social media influencer, you name it. So when you present us with your criteria, we can provide the most ideal candidate, not just the most available one.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Chicago, IL, US

Year founded

2001

Social media

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