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Entry Level Food Network Cooking Channel Jobs in Reno, NV

Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the ... network and various related services located all over the U.S. states, Washington, D.C., Puerto ...

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... a physician network and various related services located in 40 U.S. states, Washington, D.C ...

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... a physician network and various related services located in 40 U.S. states, Washington, D.C ...

COOK, Nutrition Services - Full Time

Sparks, NV ยท On-site

$17.25 - $21.75/hr

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... a physician network and various related services located in 40 U.S. states, Washington, D.C ...

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... a physician network and various related services located in 40 U.S. states, Washington, D.C ...

COOK, Nutrition Services - Full Time

Sparks, NV

$17.25 - $21.75/hr

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... a physician network and various related services located in 40 U.S. states, Washington, D.C ...

The cook will prepare appropriate food items for hospital patients, staff, and visitors according ... a physician network and various related services located in 40 U.S. states, Washington, D.C ...

Showing results 21-40

Entry Level Food Network Cooking Channel information

See Reno, NV salary details

$14

$26

$38

How much do entry level food network cooking channel jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for entry level food network cooking channel in Reno, NV is $26.57, according to ZipRecruiter salary data. Most workers in this role earn between $22.55 and $28.99 per hour, depending on experience, location, and employer.

What are entry level jobs at Food Network Cooking Channel?

Entry level jobs at Food Network Cooking Channel are positions suitable for individuals who are just starting their careers in the food media industry. These roles often include production assistants, researcher positions, social media coordinators, or administrative support staff. Entry level employees may help with show preparation, assist production teams, manage social media content, or support daily operations. These jobs offer hands-on experience and a chance to learn about television production, food media, and broadcasting from the ground up.

What are the key skills and qualifications needed to thrive as an entry-level Food Network Cooking Channel employee, and why are they important?

To thrive in an entry-level position at the Food Network Cooking Channel, you need a solid understanding of culinary fundamentals, food safety, and kitchen operations, typically supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food preparation tools, and digital media platforms like video editing software is often required. Creativity, strong communication, and the ability to work well under pressure are standout soft skills for this role. These qualities help ensure high-quality food content production, effective teamwork, and engaging viewer experiences in a fast-paced media environment.

What is the difference between Entry Level Food Network Cooking Channel vs Entry Level Food Stylist?

AspectEntry Level Food Network Cooking ChannelEntry Level Food Stylist
Required CredentialsCooking or culinary certifications, food safety knowledgeBasic photography, styling, and food presentation skills
Work EnvironmentTelevision sets, kitchens, studio environmentsPhoto shoots, studio or location settings
Employer & Industry UsageTV networks, media companies, culinary showsAdvertising agencies, magazines, food brands
Common Search & ComparisonYesNo

Entry Level Food Network Cooking Channel roles focus on preparing and presenting food for television, requiring culinary skills. Entry Level Food Stylists specialize in making food visually appealing for photos and videos, emphasizing styling and presentation. While both involve food, their environments and skill sets differ, catering to different media and industry needs.

What types of projects and tasks can I expect to work on as an entry-level team member at Food Network Cooking Channel?

As an entry-level team member at Food Network Cooking Channel, you will typically assist with a variety of tasks such as supporting production teams during filming, helping with set preparation, managing props or ingredients, and performing research for show segments. You may also be involved in administrative support, coordinating schedules, and assisting with social media content or digital assets. Collaboration with producers, culinary professionals, and technical staff is common, offering valuable exposure to all aspects of television production and content creation. This experience provides a strong foundation for career growth within the network or the broader media industry.

What are popular job titles related to Entry Level Food Network Cooking Channel jobs in Reno, NV?

For Entry Level Food Network Cooking Channel jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Network Cooking Channel jobs in Reno, NV look for?

The top searched job categories for Entry Level Food Network Cooking Channel jobs in Reno, NV are:

What cities near Reno, NV are hiring for Entry Level Food Network Cooking Channel jobs?

Cities near Reno, NV with the most Entry Level Food Network Cooking Channel job openings:

Temporary Line Cook - May turn to Full-Time if qualified

Cogir Management, USA Inc

Carson City, NV โ€ข On-site

$19 - $21/hr

Full-time, Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Job description

Description:

THE COMPANY

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.


At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

WHAT WE OFFER

  • Competitive wages, training, and growth opportunities.
  • Early access to paycheck.
  • Health, Dental, Vision, and Life Insurance.
  • Paid Vacation, Holidays, and Sick Leave.
  • 401K with company match.
  • Free meals at work.
  • Employee Assistance Program.
  • Generous Employee Referral Program and more.

POSITION SUMMARY

As a Cook in our community restaurant, you will have the opportunity to connect with and positively impact the lives of our residents daily. You will prepare fresh, nutritious, appealing, and delicious meals for our residents, team members, prospective residents, families, and guests. Our Line Cooks work closely with the Culinary Director to create everything from traditional comfort food to unique and exciting culinary options from around the globe and a seasonal menu that changes quarterly using fresh local ingredients. We focus on cooking and baking almost everything from scratch. The ideal candidate is a skilled and passionate culinary professional with a strong commitment to providing exceptional service to seniors.

KEY RESPONSIBILITIES

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
  • Prepare and cook meals in accordance with established menus, recipes, dietary, and sanitary guidelines.
  • Set up and break down work areas in a timely fashion.
  • Keep all stations clean and sanitized.
  • Collaborate with the dining services team to ensure timely meal service.
  • Check and restock all foods for proper service.
  • Adhere to local, state, and federal health and safety regulations.
  • Participate in required training sessions, including food handling and safety certifications.
  • Ensure proper handling and storage of cleaning supplies and chemicals.
  • Aid in all kitchen operations as needed.


Requirements:

CANDIDATE QUALIFICATIONS

Education and certificates:

  • High School Diploma or equivalent.
  • Culinary School is a plus, or the equivalent of education and experience.
  • Food Handler Card with an understanding of kitchen sanitation and food codes.

Experience, Competencies, and Skills:

  • At least one (1) year experience in full-service kitchen surroundings, including following recipes and cooking dishes from scratch.
  • Knowledge of kitchen equipment and knife handling skills.
  • Knowledge of dietary restrictions and meal modifications for seniors is a plus.
  • Ability to read and execute a recipe.
  • Proficiency in preparing a variety of meals, including large-batch cooking.
  • Creative culinary and prep skills are a plus.
  • Previous experience in senior living, healthcare, or hospitality setting is highly desirable.
  • Availability to work flexible shifts, including weekends and holidays.