AM Line Cook I
Pismo Beach, CA · On-site
$18 - $21/hr
The Line Cook I is an entry-level Cook position. Essential Functions of the job: * On-site work required * Available to work opening shift, as early as 7am; Holidays and weekends required
AM Line Cook I
Pismo Beach, CA · On-site
$18 - $21/hr
The Line Cook I is an entry-level Cook position. Essential Functions of the job: * On-site work required * Available to work opening shift, as early as 7am; Holidays and weekends required
AM Line Cook I
$17 - $21.25/hr
The Line Cook I is an entry-level Cook position. Essential Functions of the job: * On-site work required * Available to work opening shift, as early as 7am; Holidays and weekends required
AM Line Cook I
$17 - $21.25/hr
The Line Cook I is an entry-level Cook position. Essential Functions of the job: * On-site work required * Available to work opening shift, as early as 7am; Holidays and weekends required
AM Bank Café Line Cook
Napa, CA · On-site
$19/hr
AM Bank Café Line Cook SUMMARY A Bank Cook is an intermediate level cook who has mastered basic cooking skills and entry level cooking stations. A Bank Cook will comfortable with advanced cooking ...
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AM Bank Café Line Cook
Napa, CA · On-site
$19/hr
AM Bank Café Line Cook SUMMARY A Bank Cook is an intermediate level cook who has mastered basic cooking skills and entry level cooking stations. A Bank Cook will comfortable with advanced cooking ...
Cooks / Kitchen Staff- Baker's Hall
San Francisco, CA · On-site
$19.61/hr
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by ... Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ...
Cooks / Kitchen Staff- Baker's Hall
San Francisco, CA · On-site
$19.61/hr
Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by ... Previous experience in a restaurant/bakery (entry level employees also welcome) * Strong knowledge ...
Line Cook I, II, III
CA · On-site
$20 - $35/hr
Depending on experience and position level, your responsibilities will vary, but all cooks work ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Line Cook I, II, III
CA · On-site
$20 - $35/hr
Depending on experience and position level, your responsibilities will vary, but all cooks work ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Line Cook I, II, III
Olympic Valley, CA · On-site
$17.50 - $22/hr
Depending on experience and position level, your responsibilities will vary, but all cooks work ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Line Cook I, II, III
Olympic Valley, CA · On-site
$17.50 - $22/hr
Depending on experience and position level, your responsibilities will vary, but all cooks work ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Line Cook I, II, III
$20 - $35/hr
Depending on experience and position level, your responsibilities will vary, but all cooks work ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
Line Cook I, II, III
$20 - $35/hr
Depending on experience and position level, your responsibilities will vary, but all cooks work ... Line Cook I (Entry-Level Cook): * Perform basic food preparation tasks, such as chopping vegetables ...
We are looking for skilled PREP COOKS to join the Duke's Huntington Beach team! The starting rate ... This is an entry-level position with opportunity to learn and advance into other kitchen roles.
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We are looking for skilled PREP COOKS to join the Duke's Huntington Beach team! The starting rate ... This is an entry-level position with opportunity to learn and advance into other kitchen roles.
The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and ...
The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and ...
Cook
Sunnyvale, CA · On-site
$19.50 - $20/hr
Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...
Cook
Sunnyvale, CA · On-site
$19.50 - $20/hr
Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...
Cook
San Jose, CA · On-site
$18.45 - $18.75/hr
Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...
Cook
San Jose, CA · On-site
$18.45 - $18.75/hr
Previous experience in a restaurant/bakery (entry level employees also welcome) * A desire to work in a supportive fun work environment We offer Cook a complimentary meal per shift and: * Competitive ...
Facility cook/housekeeper
Northridge, CA · On-site
$20/hr
Adhere to healthcare facility protocols and safety standards Preferred Qualifications * Entry-level experience in cooking and housekeeping
Quick apply
Facility cook/housekeeper
Northridge, CA · On-site
$20/hr
Adhere to healthcare facility protocols and safety standards Preferred Qualifications * Entry-level experience in cooking and housekeeping
Facility cook/housekeeper
Northridge, CA · On-site
$20/hr
Adhere to healthcare facility protocols and safety standards Preferred Qualifications * Entry-level experience in cooking and housekeeping
Quick apply
Facility cook/housekeeper
Northridge, CA · On-site
$20/hr
Adhere to healthcare facility protocols and safety standards Preferred Qualifications * Entry-level experience in cooking and housekeeping
San Jose - Cook
$24 - $27/hr
We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to apply. Weekend availability preferred. Pay Rates: $24.00 - $27.00 per hour (depending on experience)
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San Jose - Cook
$24 - $27/hr
We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to apply. Weekend availability preferred. Pay Rates: $24.00 - $27.00 per hour (depending on experience)
Cook - Entry Level
$23 - $28/hr
We are seeking an Entry Level Line Cook to bring expertise and precision to our culinary brigade. This role is ideal for a seasoned cook ready to contribute at a high level in a fine dining kitchen ...
Cook - Entry Level
$23 - $28/hr
We are seeking an Entry Level Line Cook to bring expertise and precision to our culinary brigade. This role is ideal for a seasoned cook ready to contribute at a high level in a fine dining kitchen ...
San Francisco - Cook
$21 - $23/hr
We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to apply. Weekend availability preferred. Pay Rate: $21.00 - $23.00 per hour (depending on experience)
Quick apply
San Francisco - Cook
$21 - $23/hr
We welcome entry-level, intermediate & experienced cooks! College students highly encouraged to apply. Weekend availability preferred. Pay Rate: $21.00 - $23.00 per hour (depending on experience)
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Restaurant Line/Prep Cook
Huntington Beach, CA · On-site
$18 - $23/hr
Collaborate effectively with a small team of cooks * Manage workload efficiently during fluctuating busy and quiet periods\ * Cleaning an closing duties Preferred Qualifications * Entry-level ...
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Restaurant Line/Prep Cook
Huntington Beach, CA · On-site
$18 - $23/hr
Collaborate effectively with a small team of cooks * Manage workload efficiently during fluctuating busy and quiet periods\ * Cleaning an closing duties Preferred Qualifications * Entry-level ...
Cook
San Jose, CA · On-site
$20/hr
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...
Cook
San Jose, CA · On-site
$20/hr
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...
Cook
$20/hr
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...
Cook
$20/hr
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...
Cook
Roseville, CA · On-site
$20/hr
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...
Cook
Roseville, CA · On-site
$20/hr
We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...
Entry Level Cooks information
What is the difference between Entry Level Cooks vs Line Cooks?
| Aspect | Entry Level Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma or equivalent; basic cooking skills | Similar; often requires experience or training |
| Work Environment | Fast-paced kitchens, entry-level positions | High-volume restaurants, busy kitchen stations |
| Employer & Industry Usage | Restaurants, cafes, catering services | Restaurants, hotels, catering |
| Search & Comparison Intent | Entry Level Cooks vs Line Cooks | Similar roles in culinary industry |
Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.
What are the most commonly searched types of Cooks jobs in California? The most popular types of Cooks jobs in California are:
What cities in California are hiring for Entry Level Cooks jobs? Cities in California with the most Entry Level Cooks job openings:
$18 - $21/hr
Full-time
Re-posted yesterday
Job description
AM Line Cook I - The Cliffs Hotel & Spa
The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.
The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.
Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a skilled, efficient, and motivated Line Cook I who can create a sense of luxury through their culinary expertise. Must be available to work mornings and weekends. We look forward to connecting with you!
Position Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Line Cook I is an entry-level Cook position.
Essential Functions of the job:
Qualifications
Additional Job Duties:
Education, Experience, Skills:
Physical Requirements:
This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.
The Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests.
The Cliffs Hotel & Spa is a locally owned business and proud supporter of our local Central Coast Community, providing donations and hosting community-focused programs throughout the year including free and philanthropic events. We love our employees - we host employee appreciation events, offer daily discounted lunches from our restaurant, and offer special hotel benefits.
Marisol at The Cliffs Hotel & Spa is continuously growing and expanding! We are seeking a skilled, efficient, and motivated Line Cook I who can create a sense of luxury through their culinary expertise. Must be available to work mornings and weekends. We look forward to connecting with you!
Position Summary: Line Cook I is responsible for preparing a variety of products including meats, seafood, poultry, vegetables, sauces, broths, breads and other edible products using a variety of equipment and utensils according to the Daily Prepare List. The Line Cook I is an entry-level Cook position.
Essential Functions of the job:
- On-site work required
- Available to work opening shift, as early as 7am; Holidays and weekends required
- Understand Basic English
- Complete the opening and closing checklists, including line preparation for evening/morning shift and daily prep lists
- Complete opening line set up for each shift in a timely manner
- Ensure proper sanitation of stations and all coolers, including walk in and reach ins
- Follow direction of senior kitchen management, including Executive Chef, Sous Chef, Line Cook III, and Banquet Chef
- Prepare a variety of meats, seafood, poultry, vegetables and other food items
- Execute their responsibilities of the line consistently while maintaining food quality and presentation, in a timely manner and at a fast pace
- Consistently understands and complies with our standard serving sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Maintain a clean and safe workstation, including tables, shelves, grills, ovens, fryers, pots and pans, convection oven, countertops and cooling equipment.
- Close the kitchen appropriately and follow the checklist for closing the kitchen stalls. Help others close the kitchen.
- Ensure all waste is disposed of into appropriate recycle and compost bins
- Promptly notify the manager of any problems with food equipment and quality.
- Immediately informs manager of product shortages and any other inventory issues
- Comply with all the hotel and restaurant conditions of employment and standards including uniform, grooming, health and safety
- Comply with all health and safety regulations as ordered by local, county, and state government officials
- Attend all scheduled staff meetings and offer suggestions for improvement.
- Ensures a positive work environment, following The Cliffs Mission, Values, and Basics
- Follows all hotel policies and procedures
- Performs all other tasks as assigned by manager
Qualifications
- A minimum of 1 year of experience in the preparation of the kitchen and cooking.
- At least 6 months of experience in a similar position.
Additional Job Duties:
- Flexible work schedule
- Able to work weekends and holidays
Education, Experience, Skills:
- High school diploma; culinary degree preferred.
- Working knowledge of guest services in a luxury hotel setting.
- Understand basic English language.
- Ability to work with people effectively.
- Ability to multitask and work in mentally demanding situations.
Physical Requirements:
- Ability to stand continuously for the duration of the shift (eight or more hours).
- Ability to lift small packages (excess of 40 pounds).
- Be able to stretch, bend, bend and lift frequently up to 40 pounds in weight.
- Ability to work in stressful situations.
This job description is not a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice.