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Temporary Cooks Jobs in California (NOW HIRING)

hr360

Cook (Temporary)

San Francisco, CA · On-site

$16.50 - $22/hr

The Temporary Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County ...

University of San Diego

Temporary Cook

San Diego, CA · On-site

$17.75 - $19/hr

Temporary Cook Posting #: 5485 Position Status: Part-time temporary Location: San Diego Position Type: Staff, Hospitality Services Position Title & Department: Temporary Cook; Student Affairs ...

HealthRIGHT 360

Cook (Temporary)

San Francisco, CA · On-site

$24.02 - $25.66/hr

The Temporary Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County ...

University of San Diego

Temporary Cook

San Diego, CA

$14.75 - $20/hr

Temporary Cook Apply now Posting #: 5485 Position Status: Part-time temporary Location: San Diego Position Type: Staff, Hospitality Services Position Title & Department: Temporary Cook; Student ...

Compass Group

COOK (TEMPORARY)

La Canada Flintridge, CA · On-site

$24/hr

* We are hiring immediately for a temporary COOK position. * Location : FSH Academy - 440 St. Katherine Drive, La Canada Flintridge, CA 91011. Note: online applications accepted only. * Schedule

Top Notch Event Staffing Inc

Be Seen First

Cooks

Westlake Village, CA · On-site

$23 - $24/hr

We are hiring experienced Line Cooks and Prep Cooks to support our clients' busy kitchens. Position ... Temp-to-hire opportunities available * Professional and supportive staffing team Apply Today!

Top Notch Event Staffing Inc

Be Seen First

Cooks

Westlake Village, CA · On-site

$23 - $24/hr

We are hiring experienced Line Cooks and Prep Cooks to support our clients' busy kitchens. Position ... Temp-to-hire opportunities available * Professional and supportive staffing team Apply Today!

High Tech High

Cook (Temporary Assignment)

San Diego, CA · On-site

$20.60 - $25.11/hr

Cook, Food and Nutrition Services Department: Food & Nutrition Services Location: High Tech Mesa ... Temporary Assignment - Aug 1-Feb 26 Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11.

High Tech High

Cook (Temporary Assignment)

San Diego, CA · On-site

$20.60 - $25.11/hr

Cook, Food and Nutrition Services Department: Food & Nutrition Services Location: High Tech Mesa ... Temporary Assignment - Aug 1-Feb 26 Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11.

Compass Group

GRILL COOK (TEMPORARY)

Claremont, CA

$24.50/hr

* We are hiring immediately for a temporary GRILL COOK position. * Location : Claremont Mckenna College - 750 Amherst Street, Claremont, CA 91711. Note: online applications accepted only. * Schedule

Compass Group

GRILL COOK (TEMPORARY)

Claremont, CA · On-site

$24.50/hr

* We are hiring immediately for a temporary GRILL COOK position. * Location : Claremont Mckenna College - 750 Amherst Street, Claremont, CA 91711. Note: online applications accepted only. * Schedule

Bon Appetit

GRILL COOK (TEMPORARY)

Claremont, CA · On-site

$24.50/hr

* We are hiring immediately for a temporary GRILL COOK position. * Location : Claremont Mckenna College - 750 Amherst Street, Claremont, CA 91711. Note: online applications accepted only. * Schedule

Compass Group

COOK

La Canada Flintridge, CA · On-site

$24/hr

Temporary schedule. Monday through Friday, hours may vary. Further details upon interview. * Requirement : Previous prep skills and cooking experience required. *Internal Employee Referral Bonus ...

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Temporary Cooks information

What is the difference between Temporary Cooks vs Part-Time Cooks?

AspectTemporary CooksPart-Time Cooks
CredentialsBasic culinary skills, sometimes food handler certificationSame as Temporary Cooks, often with additional certifications
Work EnvironmentVaries by assignment, often short-term or seasonalConsistent, scheduled shifts in restaurants, catering, or institutions
Employer UsageStaffing agencies, event companies, temporary staffing firmsRestaurants, hotels, catering services with regular part-time roles
Search & Comparison IntentLooking for short-term culinary work or seasonal jobsSeeking ongoing part-time culinary employment with regular hours

Temporary Cooks typically work on short-term assignments through staffing agencies or for seasonal events, while Part-Time Cooks have scheduled, ongoing shifts in restaurants or catering services. Both roles require similar skills and certifications, but their employment nature and work schedules differ.

What are the most commonly searched types of Cooks jobs in California?

The most popular types of Cooks jobs in California are:

What cities in California are hiring for Temporary Cooks jobs?

Cities in California with the most Temporary Cooks job openings:

Temporary Cooks jobs near you
Infographic showing various Temporary Cooks job openings in California as of August 2026, with employment types broken down into 60% Full Time, 37% Part Time, 2% Contract, and 1% Nights. Highlights an 100% Physical job distribution.

Cook (Temporary)

San Francisco, CA • On-site

hr360
See more jobs at hr360external

$16.50 - $22/hr

Temporary

Posted 18 days ago

Job description

 
 
 

The Food Services Department plays a crucial role in promoting the health and well-being of residents through the provision of nutritious and appealing meals. This department is dedicated to creating a supportive and therapeutic environment by ensuring that all dietary needs are met and that meals contribute to the clients’ overall recovery process.

The Temporary Cook plays an integral role in the program by working both independently and collaboratively within a dynamic, team-oriented kitchen environment. Based primarily at North County Serenity House Residential—a HealthRIGHT 360 program—the Temporary Cook supports a gender-responsive and trauma-informed setting that employs evidence-based practices to address the impact of trauma on women’s substance use and criminal histories. In this role, the Cook is responsible for overseeing and performing food preparation, ordering, and shopping in accordance with the agency’s quality standards and budgetary goals. The Cook also ensures food safety, upholds proper sanitation procedures, and consistently follows the FIFO (First In, First Out) method, among other essential responsibilities.

KEY RESPONSIBILITIES 

Meal Preparation and Nutrition

  • Ensure meals are well-balanced, nutritious, and appealing.
  • Follow the production menu.
  • Prepare food for residents and special events. 

Cost Management and Resource Utilization

  • Reduce unnecessary costs whenever possible.
  • Utilize donations and creativity on menus.
  • Order food within budget.

Transportation and Logistics

  • Drive Food Services van to transport food, meals, and other supplies between facilities.
  • Advise on possible improvements in efficiency, productivity, etc.
  • Manage food storage, proper refrigeration, and inventory control.

Safety and Compliance

  • Maintain professional safety standards, cleanliness, and sanitation in accordance with health and safety codes.
  • Ensure servicing and repair of equipment.
  • Notify supervisor of equipment needs.

Training and Client Interaction

  • Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, and practices for safe food handling.
  • Hold clients accountable for safety standards.
  • Train and evaluate clients assigned to the kitchen.

Teamwork and Morale

  • Maintain team spirit and morale within the kitchen.
  • Work as a team with Food Services to further Department and Agency needs.

Administration and Other Duties

  • Complete all assigned training in a timely manner.
  • Attend and participate in meetings.
  • Read and respond to emails and messages when appropriate.
  • Maintain food handler’s certification.

QUALIFICATIONS

Credentials

  • High school diploma or equivalent required. A culinary degree from a recognized culinary institution, preferred.
  • Current certification in food safety and sanitation.
  • Valid First Aid and CPR certification or ability to obtain within the specified timeframe.
  • Valid California driver’s license and access to registered and insured transportation.

Experience

  • Experience in a professional kitchen, preferably in various culinary roles.
  • Experience with FIFO method.

PHYSICAL REQUIREMENTS

In an 8-hr workday, employee is required to perform work:

Sitting

0

Hr

Standing

5

Hrs

Walking

3

Hrs

Driving

Occasionally

  • Must complete background check and live scan clearance.
  • We will consider for employment qualified applicants with arrest and conviction records.   

Apply