2

Entry Level Cook Jobs in Springfield, MA (NOW HIRING)

Be Seen First

... cooking equipment (hot side). * System Installations & Upgrades: Install new HVAC systems ... motivated entry-level candidates with high mechanical aptitude!). * Diagnostic Mindset: Strong ...

Be Seen First

... cooking equipment (hot side). * System Installations & Upgrades: Install new HVAC systems ... motivated entry-level candidates with high mechanical aptitude!). * Diagnostic Mindset: Strong ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

... used cooking oil in accordance with local ordinances and environmental regulations. Visit our ... Ability to complete Entry Level Driver program if less than 2 years commercial vehicle driving ...

Showing results 41-59

Entry Level Cook information

See Springfield, MA salary details

$8

$15

$22

How much do entry level cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for entry level cook in Springfield, MA is $15.97, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafes, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of getting hired.

What are the most commonly searched types of Cook jobs in Springfield, MA?

The most popular types of Cook jobs in Springfield, MA are:

What job categories do people searching Entry Level Cook jobs in Springfield, MA look for?

The top searched job categories for Entry Level Cook jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Entry Level Cook jobs?

Cities near Springfield, MA with the most Entry Level Cook job openings:

Infographic showing various Entry Level Cook job openings in Springfield, MA as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,231 per year, or $16 per hour.

Chick-fil-A® Back of House Team Member

Chick-fil-A

West Hartford, CT

$17.45/hr

Full-time

Re-posted 8 days ago


Key responsibilities

  • Prepare, cook, assemble, and present food safely, quickly, and efficiently, meeting Chick-fil-A® standards.

  • Stock kitchen inventory as needed and keep the kitchen neat, clean, and orderly at all times.

  • Complete all opening or closing tasks as assigned and work safely around kitchen equipment.


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,702 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

At Chick-fil-A® Bishops Corner, we are always looking for great talent and applicants with a coachable spirit and a genuine desire to

serve others.Many of our restaurant owners began their careers with Chick-fil-A as entry level Team Members. We are committed to providing the same opportunities.

Chick-fil-A®’s vision is to be the world’s most caring company. It starts at the local restaurant, with all our Team Members. We treat all of our Team Members with honor, dignity and respect.

We are looking for energetic people with great attitudes to add to our restaurant team. You will have the opportunity to work directly with the restaurant Operator and an amazing leadership team.

At Chick-fil-A® Bishops Corner, we consider our Team Members to be more than just employees, they are a highly valued part of each Chick-fil-A® restaurant. And at Chick-fil-A®, you will not have just a job, but an opportunity to grow yourself. 

Back of House (BOH) Position Type:

  • Full-time

What We Are Looking for in a Back of House Team Member:

  • Passion to work in a kitchen environment
  • Great attitude
  • Genuine desire to serve people
  • Coachable
  • Ability to work in a fast-paced team environment
  • Quick learner
  • Strong/dependable work ethic
  • Takes initiative and accountability
  • Ability to multi-task
  • Works well independently and in a team environment
  • Communicate effectively with Team Members
  • Honor and encourage colleagues to follow the vision and values of the Restaurant
  • Ability to work on your feet for several hours at a time
  • Adhere to Chick-fil-A® rules and dress code at all times
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A® standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, primary, secondary, machines and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A® 
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Other duties as assigned

Back of House Team Members are the HEART of the house. These Team Members fill critical roles in the restaurant: consistently preparing and serving “CRAVE”able food for our guests with a level of excellence and quality that most quick-service restaurants do not demand. You will prepare, cook, and assemble food products that are of amazing quality and freshness for our

guests. You will be surrounded by quality individuals like yourself, in a fast-paced, fun environment, in which you will be challenged to learn and grow.

At Chick-fil-A® Bishops Corner, we like to promote from within. Team Members who exhibit leadership skills, a strong work ethic, and a growth mindset will be provided with further opportunities to grow themselves and our business.

The Perks:

  • Paid Training
  • Leadership Skill Development Opportunities
  • Chick-fil-A® sponsored College Scholarships
  • Flexible Hours
  • Employee Meal Discounts
  • Advancement Opportunities
  • And Of Course We Are Always Closed on Sundays!

No experience is necessary.

You must be the minimum age of 18 years old to apply for this job. You must be available to work at least 3 days per week and available to work most Fridays and Saturdays. We have an incredible work environment and a great group of team members that work together daily to serve our guests in West Hartford and surrounding communities. We sincerely look forward to meeting with you!

Qualifications and Requirements:

  • Consistency and reliability
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry 50 lbs on a regular basis
  • Have the ability to stand for long periods of time

Chick-fil-A® Bishops Corner — A Place to Lead. A Place to Serve. A Place to Grow

Chick-fil-A® Restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Each make their own employment decisions and are responsible for their own hiring and policies.

“We’re not in the chicken business — we’re in the people business.”
— S. Truett Cathy, Founder of Chick-fil-A
At Chick-fil-A Bishops Corner, our mission is simple yet powerful. Since opening our doors, Chick-fil-A® has been known for more than great food. We’re a company built on hospitality, care, and excellence —committed to serving our guests, developing our team, and being a positive influence in our community.
Are you passionate about hospitality and building memorable experiences? Come join our team!
Chick-fil-A® Bishops Corner — A Place to Lead. A Place to Serve. A Place to Grow


What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media