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Entry Level Cook Jobs in Rochester Hills, MI (NOW HIRING)

Penn Station East Coast Subs

Crew Member

Utica, MI

$12 - $16/hr

Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Penn Station East Coast Subs

Sandwich Maker

Warren, MI

$13/hr

Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

COUNTY OF LAPEER

PERSONAL CARE AIDE

Lapeer, MI

$18.32 - $26.15/hr

Experience: Entry level position. Three-month break-in period. Prefer one year of experience as a ... Skilled in cooking. Ability to provide companionship. Other Requirements: Possession of a valid ...

Holiday Market

Baker/Cake Decorator

Royal Oak, MI

$16/hr

Cake Decorator/Baker Holiday Market is seeking entry level Cake Decorators and experienced Bakers ... Dishwashers: you cook, we clean * Variety of food, always changing * Voted the BEST place to buy a ...

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All JobsEntry Level Cook JobsEntry Level Cook Jobs in Rochester Hills, MI

Entry Level Cook information

See Rochester Hills, MI salary details

$8

$14

$20

How much do entry level cook jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for entry level cook in Rochester Hills, MI is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.59 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are the most commonly searched types of Cook jobs in Rochester Hills, MI? The most popular types of Cook jobs in Rochester Hills, MI are:
What cities near Rochester Hills, MI are hiring for Entry Level Cook jobs? Cities near Rochester Hills, MI with the most Entry Level Cook job openings:
Entry Level Cook jobs near you
Infographic showing various Entry Level Cook job openings in Rochester Hills, MI as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,688 per year, or $14.8 per hour.
Crew Member

Crew Member

Penn Station East Coast Subs

Utica, MI

$12 - $16/hr

Full-time

Posted 27 days ago

Penn Station rating

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

50th of 104 rated fast food restaurants

Job description

Main Responsibilities of a Sandwich Maker:
Preparing workstations, ingredients, and kitchen equipment.
Assemble sandwiches following operational procedures.
Sandwich Maker Job Description:
We are looking for an experienced or trainable Sandwich Maker to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled and organized individual. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. Additionally we are looking for great communication and organizational skills.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our Sandwich Makers.
Responsibilities of a Sandwich Maker:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for assembly.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing sandwich ingredients using various techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Sandwich Maker Job Requirements:


  Full and P/T available

Must be self-motivated.
Must follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.


Managers, Line Cooks, Crew Members
Penn Station East Coast Subs is a fast growing, quick casual sub chain evolving in the Metro-Detroit market. We are a growing Franchise that has plans to open several locations and is currently HIRING for all of our locations which are located in Madison Heights, Sterling Heights, Warren, and Shelby Township. The success of our brand is directly due to the strong team environment and practice of promoting from within. There is great opportunity for those that clearly stand out and work with a purpose. This fast casual concept is not comparable to your average fast-food environment. No breakfast, no late nights, and no drive-throughs! This position offers tremendous opportunity for financial growth, stability, and quality of life. You are encouraged to check out our website and visit a restaurant to see what we are all about.
Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Must have reliable transportation, an open availability, and able to work 35-45 hours per week. This position has a tremendous upside for the right candidate that will excel and standout, understanding the potential for growth from within. Positions will be filled quickly and paid training will start immediately.
All hiring positions are entry-level positions, where training is available immediately.
Plan for a secure future with a strong and successful brand, not JUST A JOB.

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