Cibo Sous Chef
$49K - $66K/yr
Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader. * Minimum two years of culinary management ...
Cibo Sous Chef
$49K - $66K/yr
Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader. * Minimum two years of culinary management ...
Meat Cutter
$13.75 - $18.25/hr
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Cutter
$13.75 - $18.25/hr
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Cutter
Fenton, MI · On-site
$13.75 - $18.25/hr
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Meat Cutter
Fenton, MI · On-site
$13.75 - $18.25/hr
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts. * Follow established ... Prior experience in a Meat Cutter, Apprentice role strongly preferred. * Ability to read, write ...
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
New
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
New
Butcher - Full Time
$16.50 - $30.20/hr
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
New
Butcher - Full Time
$16.50 - $30.20/hr
Extensive knowledge of different cuts and cooking techniques of meat and seafood. * Ability to ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...
New
Apprentice Cook information
See Rochester Hills, MI salary details
$9.07 - $10.10
3% of jobs
$10.10 - $11.12
3% of jobs
$11.12 - $12.15
11% of jobs
$12.72 is the 25th percentile. Wages below this are outliers.
$12.15 - $13.18
15% of jobs
The median wage is $14.03 / hr.
$13.18 - $14.20
22% of jobs
$14.20 - $15.23
15% of jobs
$15.23 - $16.25
6% of jobs
$16.38 is the 75th percentile. Wages above this are outliers.
$16.25 - $17.28
2% of jobs
$17.28 - $18.30
4% of jobs
$18.30 - $19.33
7% of jobs
$19.33 - $20.36
12% of jobs
$9
$15
$20
How much do apprentice cook jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for apprentice cook in Rochester Hills, MI is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $18.12 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What is an apprentice cook?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Rochester Hills, MI?
The most popular types of Cook jobs in Rochester Hills, MI are:
What are popular job titles related to Apprentice Cook jobs in Rochester Hills, MI?
For Apprentice Cook jobs in Rochester Hills, MI, the most frequently searched job titles are:
What cities near Rochester Hills, MI are hiring for Apprentice Cook jobs?
Cities near Rochester Hills, MI with the most Apprentice Cook job openings:
$49K - $66K/yr
Full-time
Posted 16 days ago
Job description
The Cambria Hotel in Detroit is expanding and looking for a dynamic and energetic Sous Chef to join our team! About Detroit Cambria:
The Cambria Hotel in Detroit features upscale amenities that appeal to modern travelers, including immersive, spa-style bathrooms - Contemporary and sophisticated guest rooms, complete with modern fixtures, abundant lighting, and plush bedding – Multiple food and beverage options - Flexible meeting and event space- State-of-the-art fitness center - Locally inspired designs
Job Summary:
The Sous Chef serves as the operational backbone of the Cibo kitchen, providing direct leadership to kitchen staff and ensuring consistent execution of culinary standards. Reporting to the Executive Chef, this role is responsible for maintaining the quality, efficiency, and culture of the kitchen in a demanding hotel environment.
Supervisory Responsibilities:
- Participates in the hiring, onboarding, and ongoing training of kitchen and back-of-house staff.
- Builds and maintains kitchen schedules, assigning roles based on individual skill level and operational needs.
- Monitors and evaluates work product from kitchen and back-of-house staff, providing real-time coaching and feedback.
- Assists in day-to-day management of the Cibo culinary team.
- Oversees all kitchen and back-of-house operations, ensuring food is prepared safely, efficiently, and to specification.
- Prepares dishes according to Cibo standards, and develops dishes for seasonal and rotation menus.
- Ensures the kitchen operates in full compliance with applicable health, safety, and sanitation codes at all times.
- Manages procurement and inventory for Cibo restaurant, maintaining cost targets and minimizing waste.
- Conducts routine inspection and maintenance of kitchen equipment and utensils, escalating repair or replacement needs as appropriate.
- Assists in maintaining the kitchen budget and contributes to cost control initiatives.
- Collaborates with specialty chefs on menu development -- for example, partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu.
- Performs other duties as assigned by the Executive Chef or hotel leadership.
- Demonstrated ability to deliver an excellent culinary and dining experience across a range of service contexts.
- Strong creative instincts with the ability to contribute meaningfully to menu development and presentation.
- Clear and effective communicator, both verbally and in writing.
- Highly organized with strong time management and scheduling capabilities.
- Proven ability to lead and motivate a team under pressure and across diverse personalities.
- Comfortable working across departments in a hotel environment.
- Culinary degree, professional certificate, completed apprenticeship, or equivalent experience demonstrating mastery as a skilled cook and kitchen leader.
- Minimum two years of culinary management experience required.
- Business or operational experience in a hotel or high-volume restaurant setting preferred.
- Continuously reach, bend, lift, carry, stoop, and wipe.
- Prolonged periods standing and preparing and cooking food.
- Must be able to lift up to 25 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
Cibo Detroit provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics.