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Entry Level Cook Jobs in Detroit, MI (NOW HIRING)

... Entry level Expected Start Date: January 5, 2026 About the Dawn to Dusk Program. Cornerstone ... Cooking, Entrepreneurship, Debate, or Language clubs; else (b) homework help clubs, that offer a ...

This is not an entry level position for police or fire candidates. This position is a 12 hour shift ... Past events have included Beautification Day, Mental Health Awareness Seminars, Cooking Well Series ...

Dispatcher

Novi, MI · On-site

$58K/yr

This is not an entry level position for police or fire candidates. This position is a 12 hour shift ... Past events have included Beautification Day, Mental Health Awareness Seminars, Cooking Well Series ...

Dispatcher

Novi, MI · On-site

$58K/yr

This is not an entry level position for police or fire candidates. This position is a 12 hour shift ... Past events have included Beautification Day, Mental Health Awareness Seminars, Cooking Well Series ...

Team Member

Warren, MI · On-site

$13/hr

Cooking in front of our guests * Making fresh-squeezed lemonade * Baking fresh bread * Interacting ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Managers, Line Cooks, Crew Members Penn Station East Coast Subs is a fast growing, quick casual sub ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

... cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Showing results 41-60

Entry Level Cook information

See Detroit, MI salary details

$8

$15

$21

How much do entry level cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level cook in Detroit, MI is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.84 per hour, depending on experience, location, and employer.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.

What are the most commonly searched types of Cook jobs in Detroit, MI?

The most popular types of Cook jobs in Detroit, MI are:

What are popular job titles related to Entry Level Cook jobs in Detroit, MI?

For Entry Level Cook jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Detroit, MI look for?

The top searched job categories for Entry Level Cook jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Entry Level Cook jobs?

Cities near Detroit, MI with the most Entry Level Cook job openings:

Infographic showing various Entry Level Cook job openings in Detroit, MI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,944 per year, or $15.8 per hour.

PRODUCT / EVENT DEMONSTRATOR - PART TIME

CROSSMARK1

Auburn Hills, MI

Part-time

Medical, Dental, Vision, Retirement

Re-posted 4 days ago


CROSSMARK rating

5.1

Company rating: 5.1 out of 10

Based on 114 frontline employees who took The Breakroom Quiz

46th of 50 rated marketing agency


Job description

Company Description

CROSSMARK is a leading sales and marketing services company founded in 1908, and for over 100 years we have been working with retailers and manufactures to increase product sales by employing more than 30,000 associates throughout the United States, Canada, Mexico, Australia, and New Zealand. We are headquartered in Plano, Texas.

Equal Opportunity Employer

Job Description

We are seeking outgoing, enthusiastic, customer-service oriented people to perform food or non-food demonstrations inside of elite local retail grocery stores. We are looking for people who are passionate about creating a positive and exciting experience for consumers. People who are interested in increasing brand awareness about various products we endorse during the demonstration events.

Qualifications

  • MUST be over the age of 18
  • Ability to cook and serve any type of food or beverages
  • Have daily access to a computer with internet connection
  • High school diploma/GED
  • Must be able to stand for up to six (6) hours
  • Food Safety Certification (to be completed AFTER being hired)
Additional Information

PLEASE ATTACH YOUR RESUME WITH YOUR APPLICATION!!!



Why is this position for you?

  • Permanent Part time (Looking for supplemental income? This is it!)
  • Flexible schedule (You decide. Commit to events that work with YOUR schedule.)
  • Company-provided training (Ideal for entry-level or those looking to obtain new skills.) 
  • Crossmark offers employees who work 10+ hours each week benefits such as 401K, Medical, Dental, Vision, and weekly pay!

What CROSSMARK employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


CROSSMARK logo

About CROSSMARK

Sourced by ZipRecruiter

CROSSMARK had completed 55 mergers and acquisitions in its quest to become a national sales agency, managing brands, and performing sales functions for manufacturers and performing in-store merchandising services at retailers nationwide. The same year, we expanded our operations to Canada to broaden our impact in North America. And in 2013 we acquired Chicago-based agencies Marketing Werks and PromoWorks to deliver end-to-end shopper marketing and engagement—both in store and out. The fusion of talents and expertise among these agencies, with CROSSMARK at the core, has empowered us to deliver a leading, all-encompassing, and completely integrated Marketing Services arm to our organization. Company milestones and service expansions have only been possible because of the true beating heart of CROSSMARK: our people. Our dedicated and passionate employees work hard to provide clients with the best opportunities to drive sales, to see brands thrive, and to create lasting connections. We’re excited for what’s next in our ever-evolving company—and we hope you’ll join us for the journey ahead.

Industry

Business management consulting

Company size

10,000+ Employees

Headquarters location

Plano , TX, US