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Entry Level Cook Jobs in Detroit, MI (NOW HIRING)

Line Cook

Madison Heights, MI · On-site

$12 - $16/hr

Cooking and arranging food. Line Cook We are looking for an experienced or trainable Line Cook to ... All hiring positions are entry-level positions, where training is available immediately. Plan for a ...

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and ...

Chicken Shack Full Time Cook

Livonia, MI · On-site

$12.50 - $16.50/hr

Looking for an exciting entry-level position in the culinary industry? Join our team as a Chicken Shack Cook! We're seeking an enthusiastic and motivated full-time cook to assist in preparing and ...

Prep Cook

Clinton Township, MI

$14 - $17.75/hr

If so, then being a Prep Cook at CPK may be for you! Our team members bring California creativity ... This entry level position is responsible for following our recipes, procedures, specs, and ...

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

... cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a ... Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no ...

Showing results 21-40

Entry Level Cook information

See Detroit, MI salary details

$8

$15

$21

How much do entry level cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for entry level cook in Detroit, MI is $15.84, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.84 per hour, depending on experience, location, and employer.

What is an entry level cook?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What does an entry level cook do?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

What skills and qualifications are needed to thrive as an entry level cook?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

How do I start working as an entry level cook with no experience?

To start as an entry level cook with no experience, focus on gaining basic kitchen skills, such as knife handling and food safety, through online courses or volunteering. Apply for entry-level positions at restaurants or cafeterias, emphasizing your willingness to learn and work in a team; some employers may provide on-the-job training. Obtaining a food handler's permit can also improve your chances of employment.

What are the most commonly searched types of Cook jobs in Detroit, MI?

The most popular types of Cook jobs in Detroit, MI are:

What are popular job titles related to Entry Level Cook jobs in Detroit, MI?

For Entry Level Cook jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Entry Level Cook jobs in Detroit, MI look for?

The top searched job categories for Entry Level Cook jobs in Detroit, MI are:

What cities near Detroit, MI are hiring for Entry Level Cook jobs?

Cities near Detroit, MI with the most Entry Level Cook job openings:

Infographic showing various Entry Level Cook job openings in Detroit, MI as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $32,944 per year, or $15.8 per hour.

Line Cook

Penn Station East Coast Subs

Madison Heights, MI • On-site

$12 - $16/hr

Full-time

Re-posted 12 days ago


Penn Station rating

5.2

Company rating: 5.2 out of 10

Based on 82 frontline employees who took The Breakroom Quiz

56th of 106 rated fast food restaurants


Job description

Main Responsibilities of a Line Cook:


Full and P/T hours available

Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Line Cook Job Description:
We are looking for an experienced or trainable Line Cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ should be trainable and organized.  We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.
Responsibilities of a Line Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Line Cook Job Requirements:
Some experience as a cook helpful, but not necessary.
Must be comfortable in operating kitchen equipment.
Must be comfortable in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.

Managers, Line Cooks, Crew Members
Penn Station East Coast Subs is a fast growing, quick casual sub chain evolving in the Metro-Detroit market. We are a growing Franchise that has plans to open several locations and is currently HIRING for all of our locations which are located in Madison Heights, Sterling Heights, Warren, and Shelby Township. The success of our brand is directly due to the strong team environment and practice of promoting from within. There is great opportunity for those that clearly stand out and work with a purpose. This fast casual concept is not comparable to your average fast-food environment. No breakfast, no late nights, and no drive-throughs! This position offers tremendous opportunity for financial growth, stability, and quality of life. You are encouraged to check out our website and visit a restaurant to see what we are all about.
Management Applicants should have at least 1 year of fast food or casual dining experience, have a strong sense of urgency, excellent interpersonal skills, and exude leadership in your actions. Must have reliable transportation, an open availability, and able to work 35-45 hours per week. This position has a tremendous upside for the right candidate that will excel and standout, understanding the potential for growth from within. Positions will be filled quickly and paid training will start immediately.
All hiring positions are entry-level positions, where training is available immediately.
Plan for a secure future with a strong and successful brand, not JUST A JOB.


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