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Entry Level Restaurant Jobs in Detroit, MI (NOW HIRING)

Rise Up Innovations

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Entry Level Marketing and Sales Assistant

Detroit, MI · On-site

$1.2K - $1.6K/wk

This is an entry-level, on-site position designed for individuals who are eager to gain hands-on ... Previous experience in customer service, retail, hospitality, restaurants, sales, marketing ...

Raising Cane's

Restaurant Crewmember

Novi, MI · On-site

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Novi, MI · On-site

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Canton, MI · On-site

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Novi, MI

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Canton, MI · On-site

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

Raising Cane's

Restaurant Crewmember

Canton, MI

$15/hr

Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.

7-ELEVEN

Restaurant Crew

Warren, MI

$12 - $15/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

7-ELEVEN

Restaurant Crew

Romulus, MI

$12.25 - $15.50/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

7-ELEVEN

Restaurant Crew

Harrison Township, MI · On-site

$11.75 - $14.75/hr

The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Cashier, customer service, retail ...

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Showing results 1-20

All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Detroit, MI

Entry Level Restaurant information

See Detroit, MI salary details

$24.7K

$47.4K

$67.8K

How much do entry level restaurant jobs pay per year?

As of Aug 26, 2026, the average yearly pay for entry level restaurant in Detroit, MI is $47,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,100.00 and $51,500.00 per year, depending on experience, location, and employer.

What is an entry level restaurant job?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What is the easiest job in the entry level restaurant industry?

The easiest entry-level restaurant job is often a busser or dishwasher, as these roles typically require minimal experience and involve basic tasks like clearing tables or cleaning dishes. These positions usually have straightforward responsibilities and may not require formal training or certifications.

What are the most commonly searched types of Restaurant jobs in Detroit, MI?

The most popular types of Restaurant jobs in Detroit, MI are:

What are popular job titles related to Entry Level Restaurant jobs in Detroit, MI?

For Entry Level Restaurant jobs in Detroit, MI, the most frequently searched job titles are:

What job categories do people searching Entry Level Restaurant jobs in Detroit, MI look for?

The top searched job categories for Entry Level Restaurant jobs in Detroit, MI are:

Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Detroit, MI as of August 2026, with employment types broken down into 32% Full Time, and 68% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,351 per year, or $22.8 per hour.

Entry-level Chicken Restaurant Cook

Lincoln Park, MI • On-site

Chicken Shack
Food Services and Drinking Places • 11 - 50 employees
Learn more about Chicken Shackexternal

$12.75 - $16.50/hr

Full-time

Re-posted 11 days ago

Job description

Are you a passionate foodie looking for an exciting entry-level position in the culinary industry? Join our team at Chicken Shack! We're seeking an enthusiastic and motivated cook to assist in preparing and cooking our delicious dishes.
No Experience Is Necessary!
We are currently interviewing for Full-time and Part-time
Chicken Restaurant Cook Benefits and Perks:
  • Flexible schedules to fit your lifestyle
  • Competitive pay to reward your hard work
  • Available overtime for extra income opportunities
  • Advancement opportunities to help you build a career with us

Chicken Restaurant Cook Responsibilities:
  • Assist with preparing and cooking a variety of chicken dishes, sides, and sauces according to established recipes and standards
  • Ensure that all dishes are cooked to the appropriate temperature and presented in an attractive manner to satisfy our customers
  • Maintain a clean and organized kitchen, including equipment and work surfaces, to maintain a healthy and safe environment
  • Assist with inventory management and ordering of supplies as needed to keep our kitchen well-stocked
  • Adhere to all food safety and sanitation guidelines to ensure a high quality of food and service
  • Collaborate with other team members to ensure timely and efficient service

Chicken Restaurant Cook Requirements:
  • No prior professional kitchen experience is required, just a strong interest in cooking and a willingness to learn
  • Ability to work in a team environment and take direction from others to ensure a smooth operation
  • Strong communication and problem-solving skills to effectively interact with customers and team members
  • Ability to work a flexible schedule, including weekends and holidays, to meet the needs of our customers
  • Must be able to stand for extended periods of time and lift up to 50 pounds

Join our fast-paced team today and start your culinary journey with us!
Apply now and discover the many opportunities that await you at Chicken Shack!
Chicken Shack is a family owned business that treats employees like their own family. With that being said we know the importance of family time and we like to keep a work life balance and very flexible schedules. We take pride in our product and service and we hope you will too! Our food is made fresh everyday and we serve it with a smile. There is a lot of growth opportunity in the company, especially now as we just finished rebranding and we are looking to expand! We have staff that have been with us for 25 plus years! Also great friendships are made!
Detroit's Original Chicken Shack is an Equal Opportunity Employer. Applicants for all job openings are welcome and will be considered without regard to race, gender, age, national origin, color, religion, disability, military status, or any other basis protected by applicable federal, state or local law. An offer of employment may be contingent upon a satisfactory background check and proof of employment eligibility. Restaurant-specific positions are available at both corporate and franchised Detroit's Original Chicken Shack locations. Those applying for a position with a franchisee or licensee of Detroit's Original Chicken Shack are not applying for to work at Detroit's Original Chicken Shack Corporation or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices, including setting their own wage and benefit programs.
Detroit’s Original Chicken Shack logo

About Detroit’s Original Chicken Shack

Sourced by ZipRecruiter

In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. The second he tasted it, he knew he could make something with this new technology. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. Their customers craved the food so much that the Sobeck’s couldn’t keep up with demand and had to purchase more equipment just to handle their expanding business! Over sixty years later, and four generations strong, the Sobeck family is still working hard to serve to our fans the best tasting food in America and continue John and Iola’s legacy of bringing people together one plate at a time.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Baton Rouge, LA, US

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