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Entry Level Cook Jobs in Decatur, GA (NOW HIRING)

Cook

Kennesaw, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment.We are hiring immediately for Cooks that can work all shifts ...

Cook

Kennesaw, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Cook

Kennesaw, GA · On-site

$15/hr

We are looking to immediately hire entry level and experienced Cooks who can thrive in an upbeat and fast-paced food service environment. We are hiring immediately for Cooks that can work all shifts ...

Follow prep list created by cooks to plan duties. * Label and stock all ingredients on shelves so they can be organized and easily accessible. * Assist with fulfilling and executing catering orders ...

Banquet Cook 1

Atlanta, GA · On-site

$17.25 - $21.75/hr

Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities • Prepare all items on BEO's or cover sheets ...

Cook

Atlanta, GA

$13.50 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Cook

Atlanta, GA

$13.50 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Cook

Atlanta, GA · On-site

$13.50 - $18/hr

This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

We are in the People Business and we are hiring immediately for full time and part time cooks (all ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Cook / Grill Operator

Marietta, GA · On-site

$13.50 - $17.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Cook / Grill Operator

Mcdonough, GA · On-site

$13.50 - $17.25/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Cook / Grill Operator

Atlanta, GA

$14.25 - $18.25/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

Cook / Grill Operator

Decatur, GA · On-site

$14.50 - $18.50/hr

We are in the People Business and we are hiring immediately for full time and part time cooks (all ... some holidays Requirements: * Entry level, no experience required * Must have a positive and ...

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Entry Level Cook information

See Decatur, GA salary details

$8

$15

$21

How much do entry level cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for entry level cook in Decatur, GA is $15.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

How to get a first line cook job?

To get a first line cook job, gain basic cooking skills through culinary classes or on-the-job training, and obtain relevant certifications such as food safety. Build a strong work ethic, demonstrate reliability, and prepare a resume highlighting any kitchen experience or related skills to increase your chances of employment in a restaurant environment.

What are the key skills and qualifications needed to thrive in the Entry Level Cook position, and why are they important?

To thrive as an Entry Level Cook, you need basic cooking skills, familiarity with food safety standards, and the ability to follow recipes and instructions, often gained through high school education or culinary training programs. Exposure to kitchen equipment like grills, fryers, ovens, and knowledge of food handling certifications (such as ServSafe) are typically expected. Attention to detail, reliability, strong communication, and teamwork are valuable soft skills in this role. These qualifications help ensure delicious, safe meals are prepared efficiently while maintaining a positive, productive kitchen environment.

What does a typical workday look like for an Entry Level Cook?

As an Entry Level Cook, your workday often starts with prepping ingredients and setting up your workstation according to the day's menu. Throughout your shift, you'll prepare and cook dishes under the supervision of senior cooks or kitchen managers, assist with cleaning and organization, and restock supplies as needed. The pace can be fast, especially during meal rushes, and you’ll frequently collaborate with other kitchen staff to ensure orders are accurate and timely. This hands-on experience helps you build essential culinary skills and fosters a strong understanding of team operations in a professional kitchen.

Is cook 1 entry level?

Yes, a Cook 1 position is typically considered entry-level in the culinary industry. It usually requires basic cooking skills, such as food preparation and following recipes, and often serves as a starting point for a culinary career. Advancement may require gaining experience and developing additional skills like knife techniques or kitchen safety certifications.

How do I start working as a cook with no experience?

Entry level cooks can start by gaining basic kitchen skills through online tutorials or cooking classes, and volunteering or working as a dishwasher to learn kitchen operations. Applying for entry-level positions that offer on-the-job training and demonstrating a willingness to learn can help you gain experience and develop necessary skills such as food safety and knife handling.

How much does a beginner cook make?

Entry-level cooks typically earn between $10 and $15 per hour, depending on location, establishment, and experience. Starting salaries may increase with additional skills, certifications, and experience in the kitchen environment.

What is an Entry Level Cook job?

An Entry Level Cook is responsible for basic food preparation and assisting in the kitchen under the supervision of senior chefs. Duties may include chopping ingredients, following recipes, maintaining cleanliness, and ensuring food safety standards. This position helps individuals gain hands-on experience in a professional kitchen setting. It is a great starting point for those looking to advance in the culinary field.

What are popular job titles related to Entry Level Cook jobs in Decatur, GA? For Entry Level Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Entry Level Cook jobs in Decatur, GA look for? The top searched job categories for Entry Level Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Entry Level Cook jobs? Cities near Decatur, GA with the most Entry Level Cook job openings:
Infographic showing various Entry Level Cook job openings in Decatur, GA as of July 2026, with employment types broken down into 75% Full Time, 23% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,551 per year, or $15.6 per hour.

Entry Cook 1 - Full Time | Flexible Shift

Grand Hyatt Atlanta in Buckhead

Atlanta, GA • On-site

$13.50 - $18/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.
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