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Hotel Line Cook Jobs in Decatur, GA (NOW HIRING)

Concord Hospitality

Line Cook

Atlanta, GA · On-site

$17 - $20/hr

As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Responsibilities: * Prepare food of consistent ...

Peachtree Hills Place

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Line Cook Peachtree Hills Place is Atlanta's premier luxury independent living community, offering ... Experience in a fullservice restaurant, hotel, country club, or upscale senior living community ...

FORTH Hotel and Club

Banquet Line Cook

Atlanta, GA · On-site

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

FORTH Hotel and Club

Banquet Line Cook

Atlanta, GA

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

FORTH Hotel and Club

Banquet Line Cook

Atlanta, GA · On-site

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

FORTH Hotel and Club

Banquet Line Cook

Atlanta, GA · On-site

$17.25 - $21/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

Renaissance Atlanta Concourse

PM Line Cook

Atlanta, GA · On-site

$18 - $20/hr

At Renaissance Hotels, we believe in creating unforgettable dining experiences that reflect the local flavor and energy of our destination. We are seeking a passionate and energetic Line Cook to join ...

Hyatt

Cook - Intermediate Line

Atlanta, GA · On-site

$15.25 - $19/hr

An intermediate line cook requires good communication and culinary skills ... The desired cook candidate will have hotel cooking experience and a culinary degree. An ...

Davidson Hospitality Group

Banquet Line Cook

Atlanta, GA · On-site

$17.25 - $21/hr

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination! Step into the energy ... As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ...

LongHorn Steakhouse

Line Cook

Johns Creek, GA

$14.50 - $18.25/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

LongHorn Steakhouse

Line Cook

Austell, GA · On-site

$14.50 - $18/hr

... with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by ... Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! * State ...

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All JobsHotel Line Cook JobsHotel Line Cook Jobs in Decatur, GA

Hotel Line Cook information

See Decatur, GA salary details

$9

$16

$21

How much do hotel line cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for hotel line cook in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What is a hotel line cook?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

What are some common challenges hotel line cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a hotel line cook?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.
What cities near Decatur, GA are hiring for Hotel Line Cook jobs? Cities near Decatur, GA with the most Hotel Line Cook job openings:
Hotel Line Cook jobs near you
Infographic showing various Hotel Line Cook job openings in Decatur, GA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,740 per year, or $16.7 per hour.

Hotel Line Cook I- PM

Hilton Garden Inn Atlanta Airport

College Park, GA • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago

Job description

Hilton Garden Inn by Hilton Atlanta Airport is seeking a dynamic Line Cook. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more. The purpose of the Line Cook is to prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, seasonings, breakfast items, lunch items and other dishes in accordance with established standards for quality, taste and presentation.

Essential Job Functions

  • Prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, soups, seasonings, and other dishes as assigned in accordance with established standards for quality, taste and presentation and in response to specific guest
  • Create or assist in the creation of specialty dishes and menu
  • Assist in all kitchen food production as
  • Prepare and set up production line and ensure proper supplies of all food items represented in menu. Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed.
  • Control food cost by adhering to proper methods of food preparation and handling. This includes the proper storage, rotation and labeling of food and the effective use of leftover
  • Properly operate and maintain all kitchen equipment and maintain a clean work area and coolers.
  • Comply with all recipes, portion controls and product specifications. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food
  • Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over
  • Maintain effective communication with Kitchen and food and beverage management and service staff
  • Prepare requisitions daily and comply with established storeroom and requisition
  • Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.
Experience/Education

12 years experience as a Prep Cook preferably in an outlet of similar size and nature. College degree preferred; High School Diploma and/or 23 years’ experience or equivalent combination of education and experience required.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer.  All applicants are subject to background and substance abuse screening prior to any offer of employment.

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