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Hotel Line Cook Jobs in Decatur, GA (NOW HIRING)

Concord Hospitality

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Description We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...

Concord Hospitality

PM Line Cook- $17-$19 p/h

Atlanta, GA · On-site

$17 - $19/hr

We are hiring a Hotel Line Cook Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This position of ...

FORTH Hotel and Club

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... Join our team as a Line Cook at FORTH Hotel private club and be part of a culinary team committed ...

FORTH Hotel and Club

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... Join our team as a Line Cook at FORTH Hotel private club and be part of a culinary team committed ...

FORTH Hotel and Club

Line Cook

Atlanta, GA

$15.25 - $19/hr

Property Description Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination ... Join our team as a Line Cook at FORTH Hotel private club and be part of a culinary team committed ...

Davidson Hospitality Group

Line Cook

Atlanta, GA · On-site

$15.25 - $19/hr

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination! Step into the energy ... Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your ...

Dos Caminos

Line Cook

Atlanta, GA

$13 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Dos Caminos

Line Cook

Atlanta, GA · On-site

$13 - $22/hr

LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that ... Generous employee discounts on dining, retail, amusements and hotels * Flexible schedules

Stonebridge Companies

Line Cook

Atlanta, GA

$20 - $23/hr

The Line Cook is responsible for preparing and cooking food according to the hotel's standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including ...

Renaissance Atlanta Concourse

PM Line Cook

Atlanta, GA · On-site

$18 - $20/hr

At Renaissance Hotels, we believe in creating unforgettable dining experiences that reflect the local flavor and energy of our destination. We are seeking a passionate and energetic Line Cook to join ...

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All JobsHotel Line Cook JobsHotel Line Cook Jobs in Decatur, GA

Hotel Line Cook information

See Decatur, GA salary details

$9

$16

$21

How much do hotel line cook jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for hotel line cook in Decatur, GA is $16.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.56 per hour, depending on experience, location, and employer.

What is the difference between Hotel Line Cook vs Restaurant Line Cook?

AspectHotel Line CookRestaurant Line Cook
CredentialsFood Handler’s Permit, Culinary CertificationFood Handler’s Permit, Culinary Certification
Work EnvironmentHotels, banquet halls, large-scale kitchensRestaurants, cafes, small to medium-sized kitchens
Employer & Industry UsageHospitality industry, hotel chainsFood service industry, independent and chain restaurants
Common Search & ComparisonYesYes

Hotel Line Cooks typically work in hotel kitchens serving large-scale events and hotel guests, often requiring experience with banquet and buffet preparations. Restaurant Line Cooks focus on daily restaurant service, preparing menu items for dine-in customers. While both roles require culinary skills and certifications, Hotel Line Cooks often handle more diverse and large-volume tasks within the hospitality industry.

What are hotel line cooks?

Hotel line cooks are culinary professionals who prepare and cook food according to hotel menus and recipes, typically working in the kitchen alongside other chefs and cooks. They are responsible for assembling ingredients, cooking dishes to order, maintaining a clean and organized workstation, and ensuring food safety standards are met. Hotel line cooks often work under the supervision of a head chef or sous chef and may be assigned to specific stations, such as grill, sauté, or prep. Their work is crucial for the smooth operation of hotel kitchens, especially during busy meal periods.

How to get hired as a line cook?

To get hired as a line cook, candidates should have previous kitchen experience, basic cooking skills, and knowledge of food safety standards. Preparing a professional resume highlighting relevant skills and certifications, such as ServSafe, can improve chances. Applying directly to restaurants or through job boards and demonstrating reliability and teamwork are also important steps.

What are some common challenges Hotel Line Cooks face during busy service hours, and how can they effectively manage them?

Hotel Line Cooks often encounter high-pressure situations during peak meal periods, such as breakfast rushes or large events. Managing multiple orders simultaneously while maintaining quality and presentation standards can be challenging. Effective communication with team members, strong organizational skills, and preparation (mise en place) are key strategies to ensure smooth service. Staying calm under pressure and being adaptable to last-minute changes can also help line cooks thrive in this fast-paced environment.

What are the key skills and qualifications needed to thrive as a Hotel Line Cook, and why are they important?

To thrive as a Hotel Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchen environments, often supported by a culinary certificate or relevant work experience. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Attention to detail, teamwork, time management, and the ability to stay calm under pressure are crucial soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a positive guest experience in a fast-paced hospitality setting.

What is the work of a cook in a hotel?

A hotel line cook prepares and cooks food according to menu specifications in a fast-paced kitchen environment. They handle food prep, follow safety and sanitation standards, and work closely with kitchen staff to ensure timely service. Basic culinary skills and knowledge of kitchen equipment are essential for this role.

Where do line cooks get paid the most?

Line cooks tend to earn higher wages in regions with a high cost of living and in upscale or fine dining establishments. States or cities with a strong hospitality industry and higher minimum wages also typically offer better pay for line cooks. Experience, certifications, and the type of establishment can influence earning potential regardless of location.

What is the highest paying job for a cook?

The highest paying jobs for cooks typically include executive chef, head chef, or culinary director roles, which require extensive experience, leadership skills, and often advanced certifications. These positions can offer salaries significantly higher than standard line cook roles, especially in high-end restaurants or hotel kitchens.
What are popular job titles related to Hotel Line Cook jobs in Decatur, GA? For Hotel Line Cook jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Hotel Line Cook jobs in Decatur, GA look for? The top searched job categories for Hotel Line Cook jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Hotel Line Cook jobs? Cities near Decatur, GA with the most Hotel Line Cook job openings:
Hotel Line Cook jobs near you

Hotel Line Cook I- PM

Hilton Garden Inn Atlanta Airport

College Park, GA • On-site

$16/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

Hilton Garden Inn by Hilton Atlanta Airport is seeking a dynamic Line Cook. Company benefits include health, vision, dental, PTO, 401k, employee discounts, and much more. The purpose of the Line Cook is to prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, seasonings, breakfast items, lunch items and other dishes in accordance with established standards for quality, taste and presentation.

Essential Job Functions

  • Prepare, cook and present a variety of hot and cold food items such as meats, fish, sauces, stocks, soups, seasonings, and other dishes as assigned in accordance with established standards for quality, taste and presentation and in response to specific guest
  • Create or assist in the creation of specialty dishes and menu
  • Assist in all kitchen food production as
  • Prepare and set up production line and ensure proper supplies of all food items represented in menu. Supervise and manage the line and the line cooks during set up, production and break down of line, and expedite when needed.
  • Control food cost by adhering to proper methods of food preparation and handling. This includes the proper storage, rotation and labeling of food and the effective use of leftover
  • Properly operate and maintain all kitchen equipment and maintain a clean work area and coolers.
  • Comply with all recipes, portion controls and product specifications. Visually inspect, select and use only the freshest fruits, vegetables, meats and other food
  • Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over
  • Maintain effective communication with Kitchen and food and beverage management and service staff
  • Prepare requisitions daily and comply with established storeroom and requisition
  • Nothing in this job description restricts management’s right to assign or reassign duties, work hours and/or responsibilities for this job at any time.
Experience/Education

12 years experience as a Prep Cook preferably in an outlet of similar size and nature. College degree preferred; High School Diploma and/or 23 years’ experience or equivalent combination of education and experience required.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer.  All applicants are subject to background and substance abuse screening prior to any offer of employment.

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