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Entry Level Chef Jobs in Washington, DC (NOW HIRING)

... chefs need to smoothly cook and serve amazing quality food * Assist in chocolate work, cake ... This is an entry level role, and we will happily look after and train people with a can-do attitude ...

As an hourly Entry-Level Manager in one of our store perishable foods departments, you'll join a ... Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals Learn More * Meet ...

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Entry Level Chef information

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$11

$27

$50

How much do entry level chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level chef in Washington, DC is $27.89, according to ZipRecruiter salary data. Most workers in this role earn between $19.04 and $35.14 per hour, depending on experience, location, and employer.

What is an entry level chef?

An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.

What are the typical career growth opportunities for an entry level chef?

As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.

What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?

To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.

How to get an entry level chef job with no experience?

To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.

What are the most commonly searched types of Chef jobs in Washington, DC?

The most popular types of Chef jobs in Washington, DC are:

What are popular job titles related to Entry Level Chef jobs in Washington, DC?

For Entry Level Chef jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Entry Level Chef jobs in Washington, DC look for?

The top searched job categories for Entry Level Chef jobs in Washington, DC are:

Infographic showing various Entry Level Chef job openings in Washington, DC as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,017 per year, or $27.9 per hour.

Pastry Cook

Ned's Club

Washington, DC

$25 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 21 days ago


Key responsibilities

  • Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants and event spaces

  • Assist in chocolate work, cake decorating, and other specialty pastry techniques

  • Maintain a clean and organized workstation


Job description

The Ned’s Club Washington DC boasts 3 restaurants each serving a unique style of cuisine from around the world. We will also host incredible events with customized menus for our guests. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers.

Do you want to join one of the best places to work in hospitality?

What’s the role?

Pastry Line Cook

Who we are…

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

After launching The Ned London in 2017, we are proud to have opened a Ned’s Club in the US capital in 2025, our fourth and newest location.


The Property…

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW. The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-story building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

As part of our Pastry kitchen team and reporting to the Pastry leadership team, you will:

  • Assist with prep and producing high-quality plated desserts, petit fours, mousses, ice creams, and custards for three on-site restaurants as well as event spaces. the food and ingredients our chefs need to smoothly cook and serve amazing quality food
  • Assist in chocolate work, cake decorating and other specialty pastry techniques
  • Maintain a clean and organized workstation
  • Collaborate with the team and Pastry Leadership to uphold the Ned’s Club culinary standards
  • Demonstrate a willingness to learn and grow within the pastry arts field

What you can bring to the role:

  • Previous pastry kitchen experience or culinary school exposure is an advantage, but not essential. This is an entry level role, and we will happily look after and train people with a can-do attitude and a willingness to learn
  • Our customers and guests expect the best, so high standards and attention to details are essential
  • Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential
  • Ideally this role is a stepping stone into a Pastry Line cook role, so a desire to learn and progress is preferred, but not essential
  • Open shift availability needed for this position to include evening, nights and weekend
  • Able to Open shift availability needed for this position to include evening, nights and weekends

What The Ned can give you:

  • Salary range of $25.00 to $27.00 based on experience
  • Medical, Dental, Vision, Company Paid Life, STD, LTD Insurance
  • Complimentary meals in our friendly team restaurant when the Club opens
  • Exciting learning and development programs to help progress your career
  • Exclusive rates with our hotels for stays and dining, exclusive rates for your family and friends for hotel stays
  • Paid time off
  • 401k matching
  • Employee assistance program - advice and support
  • Reward and recognition initiatives

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to work in the US to be considered for this role.

Apply today and join us as a Pastry Line Cook


OUR DOORS ARE YOURS TO OPEN

Ned's Club is proud to be an equal opportunity employer. We seek to recruit, develop, and retain the most talented people from a wide range of backgrounds, perspectives, and experiences. We welcome applications from all genders, races, religions, ages, sexual orientations, parents, veterans, people living with disabilities, and those who bring diverse viewpoints to our business.

#lovethened

More detail about Ned's Club part of The Ned, please visit https://culinaryagents.com/entities/758686-Ned%2527s-Club