... entry-level. If you have successfully led large restaurant teams with high sales volume and are ... sushi chefs. The Experience: When you dine at Sushi Masa AYCE, you're not just ordering a meal ...
Quick apply
... entry-level. If you have successfully led large restaurant teams with high sales volume and are ... sushi chefs. The Experience: When you dine at Sushi Masa AYCE, you're not just ordering a meal ...
Front of House Manager
Lafayette, LA · On-site
$53K/yr
... entry-level. If you have successfully led large restaurant teams with high sales volume and are ... sushi chefs. The Experience: When you dine at Sushi Masa AYCE, you're not just ordering a meal ...
Front of House Manager
Lafayette, LA · On-site
$53K/yr
... entry-level. If you have successfully led large restaurant teams with high sales volume and are ... sushi chefs. The Experience: When you dine at Sushi Masa AYCE, you're not just ordering a meal ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
Line Cook - Cafe Normandie
New Orleans, LA · On-site
$15 - $18.75/hr
As a Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable ... Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
... entry-level position responsible for coordinating and supervising assigned group business after ... Ability to generate creative and innovative menus while working closely with the Chef on pricing ...
... entry-level position responsible for coordinating and supervising assigned group business after ... Ability to generate creative and innovative menus while working closely with the Chef on pricing ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
... chefs, we empower and uplift each other by working together, take responsibility for our ... The Patient Services Supervisor is an exciting opportunity for an energetic, entry-level manager ...
... entry-level position responsible for coordinating and supervising assigned group business after ... Ability to generate creative and innovative menus while working closely with the Chef on pricing ...
... entry-level position responsible for coordinating and supervising assigned group business after ... Ability to generate creative and innovative menus while working closely with the Chef on pricing ...
Entry Level Chef information
See Louisiana salary details
$8.63 - $11.32
4% of jobs
$11.32 - $14.02
18% of jobs
$14.35 is the 25th percentile. Wages below this are outliers.
$14.02 - $16.71
23% of jobs
The median wage is $17.81 / hr.
$16.71 - $19.40
12% of jobs
$19.40 - $22.09
11% of jobs
$24.53 is the 75th percentile. Wages above this are outliers.
$22.09 - $24.78
8% of jobs
$24.78 - $27.47
7% of jobs
$27.47 - $30.16
5% of jobs
$30.16 - $32.85
4% of jobs
$32.85 - $35.54
5% of jobs
$35.54 - $38.23
2% of jobs
$8
$21
$38
How much do entry level chef jobs pay per hour?
As of Sep 3, 2026, the average hourly pay for entry level chef in Louisiana is $21.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $26.54 per hour, depending on experience, location, and employer.
What is an entry level chef?
An Entry Level Chef, often called a Commis Chef, is a beginner role in a professional kitchen. They assist senior chefs with food preparation, basic cooking tasks, and maintaining kitchen cleanliness. Responsibilities may include chopping ingredients, plating dishes, and learning cooking techniques. This role is a stepping stone for gaining hands-on experience and advancing in the culinary industry. Many Entry Level Chefs work in restaurants, hotels, or catering services while developing their skills.
What are the typical career growth opportunities for an entry level chef?
As an Entry Level Chef, you typically start by assisting with food preparation and basic cooking tasks, but there are many opportunities for advancement. With experience and continued training, you can progress to more senior kitchen roles such as Line Cook, Sous Chef, or even Head Chef over time. Many kitchens and restaurants offer on-the-job training, mentorship, and sometimes tuition assistance for further culinary education. Demonstrating strong work ethic, creativity, and a willingness to learn can significantly enhance your advancement prospects within the culinary field.
What are the key skills and qualifications needed to thrive in the entry level chef position, and why are they important?
To thrive as an Entry Level Chef, you need basic culinary skills, a strong understanding of food safety, and often a high school diploma or culinary certification. Experience with kitchen tools, food preparation equipment, and safe handling procedures is typically required. Attention to detail, the ability to work well under pressure, and strong teamwork are vital soft skills that help you succeed. These skills ensure you can prepare dishes efficiently, contribute positively to kitchen operations, and maintain high standards of cleanliness and cooperation.
How to get an entry level chef job with no experience?
To secure an entry-level chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in food service settings. Building a strong work ethic, demonstrating enthusiasm, and obtaining relevant certifications like food safety can improve your chances; some employers also value a willingness to learn and adaptability.
What are the most commonly searched types of Chef jobs in Louisiana?
The most popular types of Chef jobs in Louisiana are:
What are popular job titles related to Entry Level Chef jobs in Louisiana?
For Entry Level Chef jobs in Louisiana, the most frequently searched job titles are:
What job categories do people searching Entry Level Chef jobs in Louisiana look for?
The top searched job categories for Entry Level Chef jobs in Louisiana are:
What cities in Louisiana are hiring for Entry Level Chef jobs?
Cities in Louisiana with the most Entry Level Chef job openings:
$53K/yr
Full-time
Medical, PTO
Re-posted 4 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Now Hiring: Front of House Manager (FOH)
Sushi Masa Lafayette | #1 Sales Location
Open Position: 1
Sushi Masa Lafayette is the top-performing restaurant in our company, consistently leading in sales and volume.
We are seeking a seasoned Front of House General Manager with large-scale, high-volume restaurant management experience to lead our strongest team.
What We Offer
- Competitive compensation
- Monthly Bonus program
- Health Insurance
- Paid Time Off (PTO)
- Sick Leave
- Manager Meal
Key Responsibilities
- Oversee all front-of-house daily operations in a fast-paced, high-volume environment Lead, train, and motivate a large FOH team with strong operational discipline;
- Maintain exceptional service standards and guest experience
- Handle guest feedback and resolve issues professionally and efficiently
- Manage inventory levels and ordering
- Enforce health, safety, and sanitation standards
- Partner with ownership and leadership to drive performance and growth
✅ Required Qualifications (Must Have)
- Proven management experience in large-scale / high-volume restaurants (required)
- Strong leadership, decision-making, and team-building skills
- Ability to perform under pressure and manage complex operations
- Professional communication and problem-solving abilities
This is a senior-level management role — not entry-level.
If you have successfully led large restaurant teams with high sales volume and are ready to manage the flagship location of our company, we want to hear from you.
Join Sushi Masa Lafayette. Lead at the top.
REQUIREMENTS
- Previous experience as a restaurant manager
- Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
- Great leadership skills
- Familiarity with restaurant management software
- Demonstrated ability to coordinate a staff
ABOUT THE COMPANY
About Us:
At Sushi Masa AYCE, we're dedicated to redefining the sushi dining experience across Florida, Louisiana, and Texas by offering an All-You-Can-Eat concept that combines quality, variety, and value. Our restaurants, strategically located in these states, serve as havens for sushi enthusiasts, where you can indulge in freshly prepared Japanese cuisine in a vibrant and welcoming atmosphere.
Our Philosophy:
At Sushi Masa, we believe that great sushi should be accessible to everyone. That's why we've crafted a menu that showcases the finest ingredients sourced from local markets and beyond, expertly crafted into mouth watering sushi rolls, sashimi, nigiri, and more. Our commitment to quality is unwavering, and each dish is prepared with precision and care by our talented team of sushi chefs.
The Experience:
When you dine at Sushi Masa AYCE, you're not just ordering a meal – you're embarking on a culinary journey. Our concept goes beyond the traditional buffet experience with full table service and complimentary soft drink refills included. With our All-You-Can-Eat concept, you have the freedom to explore our extensive menu of freshly made-to-order dishes, where each item is prepared with precision and care by our talented chefs. Whether you're a sushi aficionado or new to Japanese cuisine, our AYCE experience offers something for everyone, with options to satisfy every palate. Join us and indulge in unlimited sushi delights, complemented by free soft drink refills and attentive table service, where every bite is a delight!
Our Menu:
From classic favorites like California rolls and salmon nigiri to innovative creations like Shaggy Dog rolls and Lobster bomb, our menu is a celebration of sushi craftsmanship. In addition to sushi, we also offer a variety of hot dishes, salads, soups, and desserts to complement your dining experience. Furthermore, we provide unlimited soft drinks to quench your thirst and enhance your enjoyment of the meal. Moreover, we continuously introduce new specials and seasonal ingredients, ensuring there's always something fresh to discover at Sushi Masa AYCE.
Our Commitment to Excellence:
At Sushi Masa, we are dedicated to providing our guests with an exceptional dining experience from start to finish. From the moment you walk through our doors, you'll be greeted with warm hospitality and attentive service. Our team is passionate about sharing their love of sushi with our guests, and we strive to exceed expectations with every dish we serve.
Join Us:
Whether you're celebrating a special occasion, enjoying a night out with friends, or simply craving a delicious sushi feast, we invite you to join us at Sushi Masa. With our commitment to quality, value, and hospitality, we're confident that you'll leave with a smile on your face and a satisfied appetite. Come experience the joy of All-You-Can-Eat sushi at Sushi Masa – where every bite is a delight!