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Entry Level Chef Job Jobs (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Prior line or entry level sous chef experience required *In accordance with the NYC Covid-19 Vaccine Mandate- all food establishment employees are required to show proof of the Covid-19 vaccine.

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Seychelles Corp

Be Seen First

Executive Chef

Necedah, WI · On-site

$700 - $900/wk

This is not an entry level job. Problem solving and all around go-getter. Sign up bonuses and quarterly bonuses for qualified people. Above average pay. This will be a sous chef level with ordering ...

The Cooper's Tavern

Sous Chef

Madison, WI

$62K - $66K/yr

The Sous Chef is responsible for planning and directing food preparation in both the restaurant ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Kneaders

Assistant Pastry Chef

Provo, UT · On-site

$12 - $16/hr

A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: * ENTRY LEVEL! If you have a desire to learn we want to train you! * Work Monday and Friday mornings from 5am-11am, and ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Pizza Chef Status: Non-Exempt/Hourly Compensation: $19-$22/hour Availability: Flexible. Weekends ... in an entry level role. Our focus is to create a collaborative culture for our restaurant ...

U.S. Army

Chef

Springfield, OH · On-site

$40K - $80K/yr

S. Army (Entry-Level, No Experience Needed) Full-time | Part-time | Paid Training | U.S ... Cook and prepare meals alongside chefs. * Serve meals in various environments, including field ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

Migis Hotel Group

Sous Chef

Westbrook, ME · On-site

$1.0K - $1.5K/wk

Sous Chef is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ideal ...

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Entry Level Chef Job information

See salary details

$10

$24

$44

How much do entry level chef job jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for entry level chef job in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Chef Job jobs? The most popular types of Chef Job jobs are:
Commis Chef (Entry-Level)

Commis Chef (Entry-Level)

1440 Multiversity

Scotts Valley, CA • On-site

$25 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Commis Chef (Entry-Level) | Kitchen Table
1440 Multiversity | Santa Cruz Mountains, CA
Join Our Team at 1440 Multiversity
1440 Multiversity is a nonprofit philanthropic learning destination nestled in the redwoods of the Santa Cruz Mountains. Every booking serves our community and advances our mission of creating hope for living well. We offer programing that inspire people to Live, Lead, Love, Work, and Wonder more fully.
At 1440, hospitality is more than service - it's Deep Hospitality: an authentic and genuine love for others. Every team member plays a role in shaping meaningful guest experiences while contributing to a mission-driven culture of care, learning, and transformation.
Why Work Here
  • Mission-aligned nonprofit culture
  • Competitive wages and robust benefits
  • Health, dental, vision, life insurance, PTO, paid holidays, and retirement
  • Growth, mentorship, and continuous learning
  • 75-acre redwood campus with wellness classes and trails
  • Strong community and team recognition
Your Role
As a Commis Chef, you are an essential junior member of our French brigade-style kitchen, learning professional culinary foundations while supporting daily production and service. You will work closely with Sous Chefs and Chef de Partie to execute prep and service at the highest standard while developing your technical skills in a fast-paced, supportive environment.
This role is ideal for a motivated, early-career cook who wants to build a long-term culinary career in a mission-driven setting.
Key Responsibilities
  • Execute daily mise en place for all kitchen stations
  • Wash, cut, and prepare vegetables and ingredients using proper knife techniques
  • Maintain cleanliness and sanitation of work areas and equipment
  • Follow recipes, prep lists, FIFO, labeling, and SOPs
  • Assist with inventory, storage, and stock rotation
  • Support station cooks and culinary leadership during service
  • Operate kitchen equipment safely and responsibly
  • Maintain food quality, freshness, and proper temperatures
  • Work collaboratively in a high-volume, team-based environment
  • Uphold all food safety, sanitation, and personal hygiene standards
What We're Looking For
  • 1-3 years of experience as a prep cook or junior line cook
  • Culinary school preferred but not required
  • Current California Food Handler's Card
  • Basic knowledge of professional kitchen operations and food safety
  • Strong work ethic, attention to detail, and eagerness to learn
  • Collaborative, positive, and dependable team member
  • Ability to lift up to 50 lbs and stand for extended periods
  • Willingness to work nights, weekends, and holidays
Why This Role Matters
This is the foundation level of our brigade system - the first step in a clear growth pathway toward Chef de Partie and beyond. You will learn directly from experienced chefs while contributing meaningfully to guest experience and mission impact.

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