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Entry Level Catering Jobs in Texas (NOW HIRING)

CALL BOX

Account Executive

Dallas, TX

Catered breakfast Thursdays, Employee of the Month rewards, quarterly company events, weekly happy ... Whether entry-level or experienced, we believe everyone has a drive to grow, learn and improve.

CALL BOX

Client Success Consultant

Dallas, TX

Catered breakfast on Thursdays, Employee of the Month rewards, quarterly company events, weekly ... Whether entry-level or experienced, everyone has a drive to grow, learn, and improve. This is a job ...

Potbelly - 290 Mopac

Team Member - Entry Level

Bellville, TX · On-site

$15.25 - $15.75/hr

... catering/pickup orders over the phone - Other duties as assigned Disclaimers *Potbelly cannot make guarantees about tip earnings* At Potbelly, we are committed to creating a welcoming and respectful ...

New

CALL BOX

National Account Executive

Dallas, TX

Catered breakfast Thursdays, Team Member recognition, company events * Fun and collaborative work environment Greatness is rewarded at Car Wars. Whether entry-level or experienced, we believe ...

Million Air

Line Service Professional-

San Antonio, TX

$15 - $17.25/hr

... catering. * Marshalling, towing and positioning aircraft on the ramp and in hangars. * Fuel ... High School Diploma * Entry level position * Ability to work evenings, weekends, and holidays

Million Air

Line Service Professional

El Paso, TX

$15 - $17.50/hr

... catering. * Marshalling, towing and positioning aircraft on the ramp and in hangars. * Fuel ... High School Diploma * Entry level position * Ability to work evenings, weekends, and holidays

Andretti Indoor Karting & Games

Banquet Cook

Grand Prairie, TX · On-site

$17 - $21.25/hr

Collaborating with catering managers, chefs, and other staff to coordinate efforts and address any ... We are DRIVEN to develop, train and promote from our entry level positions! * Support for ongoing ...

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All JobsCatering JobsEntry Level Catering JobsEntry Level Catering Jobs in Texas

Entry Level Catering information

What are the typical responsibilities for someone in an entry level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What is an entry level catering job?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

What are the key skills and qualifications needed to thrive as an entry level catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.
What are the most commonly searched types of Catering jobs in Texas? The most popular types of Catering jobs in Texas are:
What cities in Texas are hiring for Entry Level Catering jobs? Cities in Texas with the most Entry Level Catering job openings:
Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in Texas as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Administrative Assistant I

West Coast Logistics

Carrollton, TX • On-site

$23/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

CLIENT HIGHLIGHT
The client you will be working for is a Top 20 Fortune Global 500 Consumer Electronics and Technology Company. This opportunity will give you experience in the technology sector in the United States with a company that is a globally recognized leader in smartphones, televisions, home appliances, and semiconductor innovation — and one of the most well-known brands in the world.
LOCATION
Carrollton, TX 75006
COMPENSATION
$23.00 per hour
SCHEDULE
Onsite Requirement: Fully onsite (5 days a week)
8 AM – 5 PM CST
CONTRACT TERM
6 months, with 6-month renewals thereafter
POSITION OVERVIEW
The Administrative Assistant 1 is responsible, under minimal supervision, for supporting the operations, logistics, and classroom training coordination for a variety of learning programs. This role works well independently and is considered a professional with an adequate understanding of their own job area. Responsibilities include communicating with trainees and stakeholders, updating and distributing training reports, managing scheduling and LMS registration, preparing and coordinating training materials and room setup, and managing training records and inventory. Qualifications: a high school diploma or above with 1-2 years of experience, strong skills in Microsoft Excel, Outlook, PowerPoint, and Word, and a highly detail-oriented, organized, customer-service-oriented approach.
RESPONSIBILITIES
  • Communicate with trainees and other stakeholders
  • Update and distribute training reports
  • Manage scheduling, invitations, and LMS registration for each trainee
  • Compile data for training improvements and reporting
  • Ensure all materials are ready for each class
  • Prepare, print, collate, order, and receive training materials as needed
  • Ensure rooms are set up per program needs
  • Ensure technology in the room is enabled and ready prior to each session
  • Create and follow up on catering orders for classes (lunch orders)
  • Manage training records based on attendance
  • Support program evaluation collection and analysis
  • Manage training sample product inventory
  • Perform additional operational duties as requested
  • Support Training Center operations by managing training sample products and general facility quality
QUALIFICATIONS / REQUIRED SKILLS
  • High school diploma or above, with 1-2 years of relevant experience
  • System administration experience; intermediate skills in Microsoft Excel, Outlook, PowerPoint, and Word
  • Highly detail-oriented, organized, and works with a sense of urgency
  • Customer-service oriented — able to professionally and tactfully interact with all levels of the organization
  • Motivated to learn and work hard in a fast-paced, highly ambiguous environment; enjoys creating structure where there may be none
  • Strong written and verbal communication skills, with the ability to influence without direct authority
  • Proactive and solutions-oriented, with strong problem-solving skills
  • Independent and able to take charge of responsibilities, while not afraid to ask for guidance when needed
  • Strong time and priority management skills, able to prioritize and handle multiple concurrent, competing deadlines