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Entry Level Baker Jobs in Kansas (NOW HIRING)

Smokin' Oak Pizza

Assistant Manager

Olathe, KS · On-site

$12 - $17/hr

Smokin' Oak Wood-Fired Pizza - Hiring for Entry-Level Manager Are you looking for a fun and ... to bake. There are three things that make a franchise great: product, system, and people. They ...

Krispy Kreme

Seasonal Team Member

Overland Park, KS · On-site

$11.75 - $15.75/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

Krispy Kreme

Seasonal Team Member

Overland Park, KS · On-site

$11.75 - $15.75/hr

No previous experience is required for this entry-level opportunity-you just need the motivation to learn, grow, and thrive in a dynamic, fast-paced, team-oriented environment. Join us for a fun and ...

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All JobsBaker JobsEntry Level Baker JobsEntry Level Baker Jobs in Kansas

Entry Level Baker information

See Kansas salary details

$8

$13

$18

How much do entry level baker jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level baker in Kansas is $13.29, according to ZipRecruiter salary data. Most workers in this role earn between $11.15 and $14.57 per hour, depending on experience, location, and employer.

What does an entry level baker do?

An entry level baker is responsible for assisting with the preparation, baking, and presentation of breads, pastries, cookies, and other baked goods. They often follow recipes, measure ingredients, operate baking equipment, and ensure the cleanliness of their workspace. Entry level bakers may also help with packaging products, monitoring baking times, and stocking supplies. This role is ideal for individuals looking to gain hands-on experience in a bakery setting and learn from more experienced bakers.

What are the key skills and qualifications needed to thrive as an entry level baker?

To thrive as an Entry Level Baker, you need a basic understanding of baking techniques, food safety regulations, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, ingredient measurement tools, and adherence to sanitation standards is important. Strong attention to detail, time management, and the ability to follow instructions help bakers excel in fast-paced environments. These skills are crucial to consistently producing quality baked goods while maintaining safety and efficiency in a bakery setting.

What are some common challenges faced by entry level bakers, and how can they be overcome?

Entry-level bakers often encounter challenges such as mastering precise measurements, managing time during busy baking shifts, and adapting to early morning schedules. To overcome these hurdles, it's important to develop strong attention to detail, practice efficient multitasking, and seek guidance from experienced team members. Embracing feedback and staying organized will help you grow your skills and confidence in a supportive bakery environment.

What is the difference between Entry Level Baker vs Pastry Cook?

AspectEntry Level BakerPastry Cook
Required CredentialsHigh school diploma or equivalent; basic baking skillsHigh school diploma; specialized pastry training often preferred
Work EnvironmentBakery, grocery store, or cafeBakery, restaurant, or hotel pastry section
Industry UsageCommonly used in retail and small-scale bakeriesUsed in professional kitchens focusing on desserts and pastries

While both roles involve baking and pastry preparation, an Entry Level Baker typically works in retail bakeries or cafes focusing on bread and basic baked goods, requiring general baking skills. A Pastry Cook often works in more specialized settings like restaurants or hotels, focusing on desserts and pastries, sometimes requiring additional pastry-specific training. The roles overlap in skills but differ in work environment and specialization.

Can you be an entry level baker with no experience?

Yes, entry level baker positions often do not require prior experience and focus on basic baking skills, attention to detail, and a willingness to learn. Employers may provide on-the-job training and may look for candidates with a passion for baking and good work ethic.

How much do entry level bakers make?

Entry level bakers typically earn between $20,000 and $30,000 annually, depending on location and employer. Starting salaries may be higher with relevant certifications or experience in baking techniques and food safety standards.

Where to start to become an entry level baker?

To become an entry-level baker, start by gaining basic baking skills through online courses, community college programs, or on-the-job training at bakeries. Developing knowledge of baking techniques, food safety, and using commercial baking equipment is essential, along with obtaining any necessary food handler certifications.

What are the most commonly searched types of Baker jobs in Kansas?

The most popular types of Baker jobs in Kansas are:

What are popular job titles related to Entry Level Baker jobs in Kansas?

For Entry Level Baker jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Entry Level Baker jobs in Kansas look for?

The top searched job categories for Entry Level Baker jobs in Kansas are:

Entry Level Baker jobs near you
Infographic showing various Entry Level Baker job openings in Kansas as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $27,641 per year, or $13.3 per hour.

Assistant Manager

Smokin' Oak Pizza

Olathe, KS • On-site

$12 - $17/hr

Full-time

Re-posted 2 days ago

Job description

Smokin’ Oak Wood-Fired Pizza - Hiring for Entry-Level Manager

Are you looking for a fun and enthusiastic work environment where your culinary skills can shine? Do you enjoy being part of a dynamic team that values quality and creativity in every dish?

Join Smokin’ Oak Wood-Fired Pizza, a rapidly expanding franchise known for its delicious, wood-fired pizzas and unique flavor combinations. As a lead role you will play vital role in keeping procedures up to standard, as well ensure every guest leaves happy. This is a fantastic opportunity to grow your culinary expertise in a loving and fast-paced kitchen while earning tips and working full-time on-site.

Key Responsibilities

  • Prepare fresh vegetables, meats, and other ingredients according to our secret recipes
  • Ability to roll dough balls using hands with good dexterity
  • Maintain cleanliness and organization of the prep station
  • Assist in inventory management, product stocking, and rotation
  • Recording temps, waist, and daily progress
  • Support the kitchen team to ensure timely and delicious food preparation
  • Encourage staff to hit goals and follow procedures

Why Work With Us?

  • Growing company looking to promote within, and develop operators
  • Be part of a passionate and motivated team dedicated to quality
  • Learn unique wood-fired cooking techniques and recipes
  • Enjoy a lively and positive kitchen atmosphere
  • Earn tips in addition to your regular pay

Qualifications

  • No formal education required; on-the-job training provided
  • Strong work ethic and enthusiasm for food preparation
  • Ability to work efficiently during 8-hour shifts on-site
  • Acts urgently and moves quickly
  • Detail oriented
  • Team player with excellent communication skills

Location: Olathe

If you are a motivated and talented Prep Cook ready to join a deliciously fun and growing pizza franchise, apply now and start your journey with Smokin’ Oak Wood-Fired Pizza today!

Smokin' Oak Wood-Fired Pizza was originally founded in 2009 as Pi Wood-Fired Pizza. After years of perfecting recipes and operational details, Linda Black partnered with lifelong friend Matt Mongoven to transform the restaurant into a franchise model and expand Smokin’ Oak Wood-Fired Pizza across the country. Every decision made — for recipes, menu items, the guest experience, the operation and layout of the restaurant and the training of the team members — has been meticulously thought through. They spent years perfecting every aspect of our pizza recipes – from the dough recipe (shhh!….it’s a secret) to their made-in-house sauce and the unique flavor combinations they’ve created using freshly grated cheese, meats roasted in their wood-fired oven, and hand-cut veggies. Once your pizza is made to order, it’s launched into the wood-fired oven and takes just a couple of minutes to bake. There are three things that make a franchise great: product, system, and people. They firmly believe that Smokin’ Oak Wood-Fired Pizza is the best pizza franchise in the US. In 2016 they developed the trade name Smokin’ Oak Wood-Fired Pizza and began franchising across the country. Their first locations opened in Iowa, Colorado, and Nebraska. In 2020 we developed the Taproom concept, which pairs the self-serve Taproom Wall along with their fantastic menu featuring wood-fired pizza, salads, starters, and desserts.