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El Torito Jobs (NOW HIRING)

Xperience XRG

Dishwasher - El Torito

Northridge, CA · On-site

$17.87 - $18.04/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a ...

Xperience XRG

Bartender-El Torito

Palmdale, CA · On-site

$16.90/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a ...

FM Restaurants HQ LLC

Dishwasher-El Torito

Cypress, CA

$16.90 - $18.40/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a ...

Xperience XRG

Dishwasher-El Torito

Cypress, CA · On-site

$16.90 - $18.40/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a ...

Xperience XRG

Expeditor- El Torito

Northridge, CA · On-site

$17.87/hr

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a ...

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El Torito information

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How much do el torito jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for el torito in the United States is $14.38, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $16.35 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant server at El Torito, and why are they important?

To thrive as a restaurant server at El Torito, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and compliance with local food safety certifications are typically required. Excellent communication, teamwork, and the ability to stay calm under pressure help servers stand out in a busy dining environment. These skills ensure efficient service, satisfied customers, and a positive dining experience, all of which are essential for a successful restaurant operation.

What is the difference between El Torito vs Waiter?

AspectEl ToritoWaiter
CredentialsNone required, but food service experience helpfulNone required, but experience preferred
Work EnvironmentCasual restaurant, often Mexican cuisineVarious dining settings, including casual and fine dining
Industry UsageRestaurant chain, hospitality industryFood service industry, multiple restaurant types
Job RoleFood preparation, customer service, order takingServing food and beverages, customer interaction

El Torito is a restaurant chain specializing in Mexican cuisine, where staff may perform multiple roles including food prep and customer service. A waiter is a role within the food service industry focused primarily on serving customers and taking orders. While both roles are part of the restaurant industry, El Torito staff may include waiters, but the term encompasses broader responsibilities within the restaurant chain.

What is El Torito?

El Torito is a popular chain of Mexican restaurants in the United States, primarily located in California. Established in 1954, El Torito is known for offering a wide variety of traditional and contemporary Mexican dishes, including tacos, fajitas, enchiladas, and margaritas. The restaurant is also recognized for its festive atmosphere, happy hours, and Sunday brunches. El Torito is a go-to spot for casual dining, celebrations, and family gatherings.

What are some common challenges faced by servers at El Torito, and how can new hires prepare for them?

Servers at El Torito often encounter busy shifts, especially during evenings and weekends, requiring them to handle multiple tables and deliver excellent customer service under pressure. New hires can prepare by familiarizing themselves with the menu, practicing multitasking, and improving their communication skills to work efficiently with both kitchen and front-of-house staff. Building strong teamwork and staying organized are key to handling high-volume periods smoothly and ensuring customer satisfaction.
More about El Torito jobs
What cities are hiring for El Torito jobs? Cities with the most El Torito job openings:
What states have the most El Torito jobs? States with the most job openings for El Torito jobs include:
What job categories do people searching El Torito jobs look for? The top searched job categories for El Torito jobs are:
El Torito jobs near you
Infographic showing various El Torito job openings in the United States as of June 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,907 per year, or $14.4 per hour.

Dishwasher - El Torito

Xperience XRG

Northridge, CA • On-site

$17.87 - $18.04/hr

Part-time

Medical

Posted 16 days ago

Job description

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer:
  • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
  • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
  • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
  • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
  • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
  • Employee Referral Program: Share the joy of being part of the XRG team with others.
  • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
  • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
  • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
  • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!
Compensation Range: $17.87 - $18.04/Hour
*Range(s) - DOE
PURPOSE
The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.
DUTIES & RESPONSIBILITIES
  • Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
  • Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
  • Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
  • Scrape/spray all ware before placing in ware-washing machine
  • Rack all china and glassware according to dish room standards
  • Ensure all ware is clean and sanitary before removing from dish room areas
  • Take out trash as needed
  • Sweep all debris from the floor and maintain the floor dry and free of spills
  • Practice proper food handling procedures
  • Separate all ware and store properly in designated areas
  • Maintain equipment quality thru preventative maintenance and cleaning
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc
  • Maintain the workstation in a neat and orderly fashion
  • Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
  • Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
  • Maintain the workstation in a neat and orderly fashion
  • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
  • Comply with all safety and health department procedures and all state and federal liquor laws
  • Maintain company safety and sanitation standards
  • Ensure complete and proper check out procedures
  • Clean all spills immediately and place all trash in proper receptacles
  • Inform management of any complaint, comments or incident
  • Ensure nightly/weekly and opening/running/closing duties are completed
  • Record and report any equipment failure and/or safety hazards to management immediately
  • Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS
  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid Driver's License
  • 18+ years of age
  • Possession of or the ability to possess all state required work cards
  • Proper lifting techniques
  • Guest relations
  • Sanitation and safety
  • Full service kitchen operations
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.

WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
  • Fast paced, high volume, full service restaurant
  • Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls.
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

DISCLAIMER
This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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