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Edible Communities Jobs in Florida (NOW HIRING)

The Bay

Sushi Team Member

Santa Rosa Beach, FL

$18/hr

Something edible. Something that makes people close their eyes and go, "Wow." Good. We like you ... communities and local waters - combined with over three decades in the restaurant industry to ...

Bunge

Trader Oils

Coral Gables, FL

... focus on edible oils and oilseeds. At Bunge (NYSE: BG), our purpose is to connect farmers to ... helping communities prosper where we operate. Bunge has its registered office in Geneva ...

Bunge North America

Trader Oils

Coral Gables, FL

... focus on edible oils and oilseeds.At Bunge (NYSE: BG), our purpose is to connect farmers to ... helping communities prosper where we operate. Bunge has its registered office in Geneva ...

Bunge

Trader Oils

Coral Gables, FL · On-site

... focus on edible oils and oilseeds. At Bunge (NYSE: BG), our purpose is to connect farmers to ... helping communities prosper where we operate. Bunge has its registered office in Geneva ...

All JobsEdible Communities JobsEdible Communities Jobs in Florida

Edible Communities information

See Florida salary details

$17.9K

$42.3K

$63.9K

How much do edible communities jobs pay per year?

As of Aug 27, 2026, the average yearly pay for edible communities in Florida is $42,301.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,600.00 and $49,300.00 per year, depending on experience, location, and employer.

What is Edible Communities?

Edible Communities is a network of locally focused magazines that celebrate local food, farms, and community-based food systems. Each publication highlights the unique food culture, producers, and culinary traditions of specific regions, aiming to connect people to the land and their local food sources. The magazines often feature stories about local farmers, chefs, artisans, and sustainable practices, fostering a deeper understanding of and appreciation for regional food ecosystems. Through storytelling and events, Edible Communities supports local economies and encourages readers to make informed food choices.

What are the key skills and qualifications needed to thrive as a food magazine editor at Edible Communities, and why are they important?

To thrive as a Food Magazine Editor at Edible Communities, you need strong editorial skills, a background in journalism or communications, and a deep understanding of food culture and local sourcing. Familiarity with content management systems, photo editing software, and digital publishing tools is typically required. Exceptional communication, networking abilities, and creativity help editors build relationships with contributors and engage readers. These skills ensure high-quality, relevant content that resonates with the community and supports the publication’s mission.

How does working at Edible Communities typically involve collaboration with local food producers and writers?

At Edible Communities, staff often work closely with local farmers, artisans, chefs, and freelance writers to create authentic and engaging content. This collaboration includes conducting interviews, coordinating photo shoots, and fact-checking stories to ensure accuracy and local relevance. Team members regularly participate in community events, editorial meetings, and brainstorming sessions to identify new topics and partnerships. This collaborative environment fosters strong connections within the local food scene and offers opportunities for professional growth and networking.

What is the difference between Edible Communities vs Food Writer?

AspectEdible CommunitiesFood Writer
CredentialsVaries; often includes journalism, communications, or food-related experienceTypically requires writing, journalism, or communications background
Work EnvironmentCommunity-focused publications, magazines, or online platformsFreelance or staff positions, media outlets, online or print
Industry UsageLocal food movements, community publications, regional food networksFood journalism, blogging, media coverage
Search/Comparison IntentUnderstanding community-based food publicationsFood writing careers, journalism roles

Edible Communities focuses on regional food publications promoting local food movements, often involving community engagement. Food Writers create content about food, recipes, and culinary topics, often working freelance or for media outlets. While both roles involve food and writing, Edible Communities emphasizes community and regional focus, whereas Food Writers have a broader scope in food journalism and media.

What are popular job titles related to Edible Communities jobs in Florida?

For Edible Communities jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Edible Communities jobs in Florida look for?

The top searched job categories for Edible Communities jobs in Florida are:

Edible Communities jobs near you
Infographic showing various Edible Communities job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,301 per year, or $20.3 per hour.

Edibles Specialist

Verano

Apollo Beach, FL • On-site

$16 - $21.75/hr

Full-time

Re-posted 16 days ago

Verano rating

7.0

Company rating: 7.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

7th of 33 rated cannabis dispensaries

Job description

Job Summary
The Production Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.
Essential Duties and Responsibilities
  • Precisely and efficiently measure and weigh ingredients using recipe specifications.
  • Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
  • Receive food items and ensure appropriate storage.
  • Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
  • Collect samples as needed for quality testing.
  • Weigh, assemble, package, seal, and label products.
  • Operate hot plates, kettles and other industrial kitchen equipment as needed for production.
  • Regularly clean and sterilize equipment and workspace.
  • Monitor and maintain quality control measures in accordance with state and local laws.
  • Adhere to company policies and Standard Operating Procedures (SOP).
  • Maintain a clean and safe working environment within the facility and production areas.
  • Immediately inform Production Manager of any system discrepancies.
  • Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
  • Prepare finished and packaged products for distribution.
  • Document and update product information and labeling using company's seed to sale system.
  • Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
  • Perform other duties as assigned by management.

Minimum Qualifications
  • Minimum 1-3 years' experience in a related position.
  • Able to follow detailed instruction and capable of performing repetitive tasks.
  • Must have a positive attitude and work well with others in a team environment.
  • Willing to learn about, operate, and maintain facility equipment in a safe manner.
  • Able to follow recipe specifications.
  • Must have effective time management and multitasking skills.
  • Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
  • Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
  • Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications
  • High school diploma, GED, or equivalent preferred.
  • Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages/objects weighing up to 50 lb. Able to stand for 90% of the time. Comfortable with heights, occasionally ascends/descends a ladder to service the lights, filters, trellis netting and ceiling fans up to 25ft. Comfortable working atop and traversing scaffolding, when required. Comfortable with changing environment temperatures and humidity. Exposure to pollen, dust, dander, and other nature elements. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment
Work is performed in a industrial kitchen environment. The employee is occasionally exposed to moving mechanical parts and the risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets, and our communities.

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About Verano

Sourced by ZipRecruiter

Industry

Offices of health practitioners

Company size

1,001 - 5,000 Employees

Headquarters location

Chicago, IL, US

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