Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Reef 76 | Cook 3
Fort Lauderdale, FL · On-site
$15.25 - $19/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Reef 76 | Cook 3
Fort Lauderdale, FL · On-site
$15.25 - $19/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Reef 76 | Cook 1
Fort Lauderdale, FL · On-site
$13.50 - $18/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Reef 76 | Cook 1
Fort Lauderdale, FL · On-site
$13.50 - $18/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Fair Ketch | Steward Supervisor
Fort Lauderdale, FL · On-site
$14.25 - $19.50/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Fair Ketch | Steward Supervisor
Fort Lauderdale, FL · On-site
$14.25 - $19.50/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Fair Ketch | Cook 3
Fort Lauderdale, FL · On-site
$13.50 - $18/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Fair Ketch | Cook 3
Fort Lauderdale, FL · On-site
$13.50 - $18/hr
Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...
Key Hourly
Tampa, FL · On-site
$13.25 - $16.50/hr
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...
Key Hourly
Tampa, FL · On-site
$13.25 - $16.50/hr
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...
Key Hourly
Tampa, FL · On-site
$13.25 - $16.50/hr
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...
Key Hourly
Tampa, FL · On-site
$13.25 - $16.50/hr
Performs precise line checks and facility walks and participates with all EcoSure & Health inspections * Represent TFK culture when communicating with guests in any way and respond to all guest ...
Kitchen Director
$25/hr
Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and ... and Ecosure. * Proven leadership experience in a kitchen environment, preferably in a fast-paced ...
Kitchen Director
$25/hr
Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and ... and Ecosure. * Proven leadership experience in a kitchen environment, preferably in a fast-paced ...
Kitchen Director
$25/hr
Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and ... and Ecosure. * Proven leadership experience in a kitchen environment, preferably in a fast-paced ...
Quick apply
Kitchen Director
$25/hr
Conduct regular inspections of kitchen facilities and equipment to ensure cleanliness and ... and Ecosure. * Proven leadership experience in a kitchen environment, preferably in a fast-paced ...
Always maintain high quality, inspect all food products for quality when working on prep list and ... Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
New
Always maintain high quality, inspect all food products for quality when working on prep list and ... Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
New
... inspect all food products for quality when working on prep list and service line. Check portion ... Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
... inspect all food products for quality when working on prep list and service line. Check portion ... Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
Always maintain high quality, inspect all food products for quality when working on prep list and ... Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
New
Always maintain high quality, inspect all food products for quality when working on prep list and ... Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all time.
New
... quality, inspect all food products for quality when working on prep list and service line. • ... EcoSure standards at all time. • Prepares all food items according to standard recipes and as ...
... quality, inspect all food products for quality when working on prep list and service line. • ... EcoSure standards at all time. • Prepares all food items according to standard recipes and as ...
Ecosure Inspection information
See Florida salary details
$8.08 - $9.46
4% of jobs
$9.46 - $10.83
16% of jobs
$11.30 is the 25th percentile. Wages below this are outliers.
$10.83 - $12.20
14% of jobs
$12.20 - $13.57
13% of jobs
The median wage is $13.85 / hr.
$13.57 - $14.94
16% of jobs
$14.94 - $16.31
12% of jobs
$16.37 is the 75th percentile. Wages above this are outliers.
$16.31 - $17.69
13% of jobs
$17.69 - $19.06
9% of jobs
$19.06 - $20.43
3% of jobs
$20.43 - $21.80
1% of jobs
$21.80 - $23.17
0% of jobs
$8
$14
$23
How much do ecosure inspection jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for ecosure inspection in Florida is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $11.49 and $16.88 per hour, depending on experience, location, and employer.
What does a typical workday look like for someone in an Ecosure Inspection role?
A typical day as an Ecosure Inspector involves traveling to client locations, conducting comprehensive facility audits, and documenting findings using digital tools. Inspectors frequently interact with client staff and management to review safety practices and provide actionable recommendations for improvement. The role often requires flexibility, as schedules may vary depending on client availability and inspection needs. You'll also spend time preparing detailed reports and staying up-to-date with evolving health and safety regulations to ensure the highest standards are being met.
What is an Ecosure Inspection?
An Ecosure Inspection job involves evaluating food service locations to ensure they meet safety, cleanliness, and compliance standards set by EcoSure, a division of Ecolab. Inspectors conduct on-site assessments, review processes, and provide feedback to help businesses improve their operations. This role often requires travel, attention to detail, and strong communication skills to educate staff on best practices.
What are the key skills and qualifications needed to thrive in an Ecosure Inspection role?
To thrive as an Ecosure Inspector, you need a strong background in food safety, sanitation, and regulatory compliance, often supported by relevant certifications such as ServSafe or HACCP. Familiarity with inspection checklists, mobile audit platforms, and reporting software is commonly required for accurate and efficient assessments. Strong attention to detail, excellent interpersonal skills, and the ability to communicate findings diplomatically are key soft skills. These abilities ensure thorough and effective inspections that help clients maintain high safety standards and adhere to regulations.
What are the most commonly searched types of Ecosure Inspection jobs in Florida?
The most popular types of Ecosure Inspection jobs in Florida are:
What are popular job titles related to Ecosure Inspection jobs in Florida?
For Ecosure Inspection jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Ecosure Inspection jobs in Florida look for?
The top searched job categories for Ecosure Inspection jobs in Florida are:
What cities in Florida are hiring for Ecosure Inspection jobs?
Cities in Florida with the most Ecosure Inspection job openings:
Full-time
Re-posted 29 days ago
Omni Hotels rating
6.8
Based on 145 frontline employees who took The Breakroom Quiz
39th of 108 rated hotels
Job description
Omni Fort Lauderdale Hotel
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
ESSENTIAL JOB FUNCTIONS:
QUALIFICATIONS:
CORE COMPETENCIES:
ENVIRONMENT & POSITION ANALYSIS:
TOOLS & EQUIPMENT:
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
ESSENTIAL JOB FUNCTIONS:
- Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
- Contribute to the day to day culinary operation, to include efficient and effective food production.
- Perform all necessary tasks of a production cook according to hotel operating procedures to include but no limited to food prep, food production, kitchen and food equipment cleaning.
- Perform all sidework as assigned by management including but not limited to food service prep, the cleaning of food and beverage equipment, tables, walls, shelving and floors surrounding assigned work area.
- Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
- Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas.
- Responsible to adhere to all proper trash procedures.
- Work with Chef to plan and implement menu development. Produce current and creative dishes that are relevant with hotel concepts.
- Responsible to prep and produce food for the cafeteria as assigned by management.
- Must retain and maintain complete knowledge of all food and beverage menu items.
- Maintain up to date knowledge of local and international market trends in order to create food products that are relevant, thereby maximizing sales opportunities.
- Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
- Responsible to ensure that the correct standards are being maintained. Responsible for ensuring a high food quality and presentation.
- Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
- Contribute to the kitchen sanitation operation and timing of service out of the kitchen and into all food service areas. Ensures prompt delivery and quality control from point of departure to arrival.
- Responsible to maintain all equipment to a high standard. Report any equipment issues to the Chef for maintenance.
- Responsible to maintain all furniture, fixtures and equipment to a high standard. Minimize breakage by demonstrating care when handling hotel assets and equipment.
- Executes all necessary instructions on BEOs/REOs for events and inspects all food stations prior to event start. Handles all special requests and pop ups as needed.
- Responsible to attend daily stand up meeting to gather relevant information prior to service.
- Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
- Encourages and builds mutual trust, respect and cooperation among associates. Treats co-workers fairly and equitably.
- Maintain a professional, neat and organized appearance according to Omni Fort Lauderdale standards
- Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
- Conduct/attend all required department trainings and meetings.
- Perform any other duties required by leadership.
QUALIFICATIONS:
- Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business.
- A minimum of relevant cooking experience in a large convention hotel is strongly preferred.
- Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
- Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
- Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging and personalized service.
- Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
- Must possess the ability to handle stressful and busy hotel operations. Ability to maintain a positive and professional demeanor and composure at all times.
- Must have the ability to report to work on time and when scheduled.
- Must have the ability to stand and/or walk for extended periods of time.
- Must meet standards of appearance and maintain a high level of personal hygiene at all time.
- Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers.
- Computer literacy to include: Payroll systems and Kitchen Equipment and Printing systems
- Serve Safe certified
- The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments.
- Must be able to work a variety of shifts, including weekends and holidays.
CORE COMPETENCIES:
- Customer Focus
- Problem Solving
- Peer Relationships
- Time Management
- Composure
ENVIRONMENT & POSITION ANALYSIS:
- Move, bend, lift, carry, and place objects weighing up to 50 pounds without assistance.
- Must be able to push and pull carts and items weighing up to 100 lbs.
- Stand or walk for extended periods of time or for an entire work shift, with frequent bending, twisting and going up and down stairs.
- Position requires repetitive motion and consistent use of arms and hands.
- Exposure to hazardous cleaning chemicals
- Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
- Most be able to perform all duties in outdoor settings
TOOLS & EQUIPMENT:
- Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coups, blenders, burr mixers, ovens, grills, stoves, flat tops, salamanders
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
What Omni Hotels employees say
Pay
Benefits
Hours and flexibility
Workplace
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About Omni Hotels
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
10,000+ Employees
Headquarters location
Dallas, TX, US
Year founded
1958