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Eb3 In Food Processing Jobs in Utah (NOW HIRING)

Our client, a growing food manufacturing company, is dedicated to producing high-quality, safe, and ... Oversee quality testing of raw materials, in-process products, and finished goods * Investigate and ...

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Food Supervisor

Ogden, UT · On-site

$16 - $18/hr

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

More details will be provided during the interview process. Employment Type: Full-time Pay Range ... You belong in a company that allows you to act with purpose and thrive in your own way. What You'll ...

Freezer Team Member

Ogden, UT · On-site

$16 - $18/hr

At least 6 months of experience working in a production, manufacturing, warehouse, distribution, fulfillment, or food processing environment. * Strong attention to detail and commitment to ...

Showing results 21-40

Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What are popular job titles related to Eb3 In Food Processing jobs in Utah?

For Eb3 In Food Processing jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Eb3 In Food Processing jobs in Utah look for?

The top searched job categories for Eb3 In Food Processing jobs in Utah are:

What cities in Utah are hiring for Eb3 In Food Processing jobs?

Cities in Utah with the most Eb3 In Food Processing job openings:

Infographic showing various Eb3 In Food Processing job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Food Server

Salt Lake City, UT

Market Street Grill and Oyster Bar
Restaurants • 501 - 1,000 employees

$2.13 - $5/hr

Full-time

Retirement, PTO

Re-posted 22 days ago


Job description

We are looking for a Food Server at Market Street Grill, South Jordan.

Our servers ensure all guests are provided with prompt and friendly customer service according to our standards. Servers describe menu items, assist guests in making food and beverage selections, take and ring in orders, deliver food and beverages, process payments, communicate well with cooks, bartenders, fellow coworkers and management to ensure smooth service and anticipate guests needs to help promote return guests and high levels of satisfaction.

Benefits:

• Vacation Pay

• Career growth potential – 85% of our managers and corporate positions are promoted from within! Approximately 50% of hourly staff have been with the company for over 2 years.l

• 50% discount when dining as a guest

• Lunch hours are perfect when kids are in school or as a second job!

• Transition to nights quickly

• Great earning potential for driven individuals

• Partial match 401k after one year of employment

Qualifications and Skills:

• One-year high volume upscale tray experience is preferred, not required

• Must be motivated, friendly, upbeat, outgoing and positive.

• Must be able to assist guests and possess great customer relations skills

• Ability to work positively in a fast-paced environment

• Excellent verbal communication and interpersonal skills

• Basic math skills

• Ability to work effectively within a team

• Ability to be on your feet and alert for extended periods of time

• Ability to lift up to 35 lbs. as needed

• Continuous use of hands and arms

• Continuous bending, reaching and twisting

Responsibilities and Duties:

• Set up station

• Understand beginning, ongoing and ending sidework

• Attend roll call to learn of specials, events, new menu items or service procedures

• Greet guests

• Deliver enticing, knowledgeable specials presentation

• Take orders and deliver courses in appropriate order

• Use all opportunities to engage guests, crafting a dining experience to their wishes

• Tender their check promptly and accurately

Market Street is a progressive, locally owned and operated collection of restaurants. The priorities of this company are to deliver the highest possible quality in food and service to the guest, and to do so consistently. This organization has been successful because the owners and managers demand top performance from themselves and their employees. We feel that the people who work for Market Street are a cut above the rest and we are proud of our accomplishments. Many of our current management-level staff began with the company as hourly employees, and employees are encouraged by the partners to advance through the corporation. The seafood cases at the Market Street Fresh Fish Markets are packed with fresh seafood from around the world. Salmon, oysters, cockles, shrimp, crab, lobster and a variety of delectable fresh fish are all displayed and ready for the home chef as well as all of our delectable desserts, famous clam chowder and sourdough bread.