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Eb3 In Food Processing Jobs in Tennessee (NOW HIRING)

AB MAURI FOOD INC

Lab Technician

Memphis, TN · On-site

$18.75 - $25/hr

Engage in team meetings and other team processes (safety, food safety, environmental, CI, etc.) to improve team and site KPI performance. * Other duties as assigned. A combination of the listed ...

Reser's

Technician- Quality Assurance Sr

Memphis, TN · On-site

General Summary Oversees food safety and quality monitoring activities in food processing areas and verifies the accuracy and completeness of documentation. Inspects and documents the sanitary ...

The Pictsweet Company

Food Scientist

Bells, TN

Solve technical problems in product formulation, processing and packaging * Conduct sensory ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN · On-site

Solve technical problems in product formulation, processing and packaging * Conduct sensory ... Bachelor's degree in Food Science or related field from an accredited college/university

The Pictsweet Company

Food Scientist

Bells, TN

Solve technical problems in product formulation, processing and packaging * Conduct sensory ... Bachelor's degree in Food Science or related field from an accredited college/university

Big Blue Marble Academy

Child Care Chef

College Dale, TN

$10.50 - $14/hr

Have in-depth knowledge of food processing and safety with the ability to operate standard and commercial kitchen equipment * Maintain the highest standard of food and kitchen hygiene to keep the ...

Big Blue Marble Academy

Child Care Chef

College Dale, TN · On-site

$10.50 - $14/hr

Have in-depth knowledge of food processing and safety with the ability to operate standard and commercial kitchen equipment * Maintain the highest standard of food and kitchen hygiene to keep the ...

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Eb3 In Food Processing information

What is the difference between Eb3 In Food Processing vs Food Production Worker?

AspectEb3 In Food ProcessingFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require certificationsHigh school diploma or equivalent
Work EnvironmentFactories, processing plants, controlled environmentsFactories, assembly lines, production facilities
Employer & Industry UsageFood processing companies, manufacturing plantsFood manufacturing, packaging facilities
Common Search & ComparisonYesYes

Eb3 In Food Processing typically involves more specialized roles with potential for certification requirements, working in controlled factory environments. Food Production Workers perform manual tasks on assembly lines with similar credentials but may have less specialized responsibilities. Both roles are common in the food industry and often compared by job seekers seeking employment in food manufacturing sectors.

What jobs qualify for an EB-3 visa?

The EB-3 visa typically qualifies for skilled workers, professionals, and other workers in various industries, including food processing. Jobs such as food processing operators, production workers, and quality control technicians often qualify if they require at least two years of training or experience. Applicants usually need a job offer from a U.S. employer and may need to meet specific skill or educational requirements.

Can a restaurant sponsor an EB-3 visa?

A restaurant can sponsor an EB-3 visa if it demonstrates a need for skilled or unskilled workers and follows the U.S. immigration process for employment-based visas. The employer must obtain a labor certification and file a petition with U.S. Citizenship and Immigration Services, often requiring proof of recruitment efforts and compliance with wage standards. Job-specific skills, such as food processing or culinary expertise, can influence eligibility, but the employer's sponsorship is essential regardless of the industry sector.

What jobs pay 4000 a week without a degree?

In food processing, roles such as experienced supervisors or specialized technicians can sometimes earn around $4,000 weekly, especially with overtime or in high-demand facilities. These positions often require extensive experience, technical skills, or certifications rather than formal degrees, and may involve shift work or physical labor.

What jobs make $3,000 a day?

In food processing, high-level managerial roles such as plant managers or executive positions can sometimes earn around $3,000 daily, especially with extensive experience and in large facilities. These roles often require advanced skills, certifications, and long hours, and compensation varies based on company size and location.
What are popular job titles related to Eb3 In Food Processing jobs in Tennessee? For Eb3 In Food Processing jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Eb3 In Food Processing jobs in Tennessee look for? The top searched job categories for Eb3 In Food Processing jobs in Tennessee are:
What cities in Tennessee are hiring for Eb3 In Food Processing jobs? Cities in Tennessee with the most Eb3 In Food Processing job openings:
Eb3 In Food Processing jobs near you
Lab Technician

Lab Technician

AB MAURI FOOD INC

Memphis, TN • On-site

$18.75 - $25/hr

Full-time

Posted 28 days ago

Job description

Key Result Areas:

Performance Standards:

Production Area

  • Set up, adjust and operate laboratory equipment and instruments such as microscopes, centrifuge, agitators, scales, Activigraph, nitrogen analyzer, spectrophotometer, and other lab equipment.
  • Prepare chemical solutions according to standard formulas.
  •  Participate in trouble shooting processes and provides analytical information and technical support as needed for Fermentation, Production and Supply Chain. 

Quality Control

  • Test materials used as ingredients in yeast products for such qualities as purity, stability, viscosity, density, absorption, brix, and melting or flash point.
  • Test solutions used in processes for chemical concentration, specific gravity, pH, brix or other characteristics.
  • Test materials for presence and content of elements or substances such as hydrocarbons, manganese, sulfur, ash, dust, or impurities.
  • Test samples of manufactured yeast products to verify conformity to specifications.
  • Responsible for HACCP verification activities.
  •  Respond and react to the detection of testing anomalies and deviations in operation or procedure (performing instrument and method troubleshooting, initiating laboratory-based investigations)
  •     Collect samples for analytical testing of effluent treatment
  •    Responsible for microbiological data analysis and monitoring of plant process water for EPA compliance. 
  •     Complies with SQF and corporate standards.
  •     Product release according to specifications
  •     Support Food Safety Culture 
     

Reporting

  • Record test results on standardized forms and writes test reports describing procedures used. Prepare graphs and charts.
  • Review data and generate statistical reports including graphs and charts  

Maintenance

  • Clean and sterilize laboratory equipment.
  • Calibrate laboratory instruments and perform preventive maintenance as scheduled
  • Complete assigned duties on Master Sanitation Schedule 

Human Resources

  • Comply with HR policies and procedures.
  • Comply with relevant employment laws.

Other

  •  Support Environmental Social Governance (ESG) initiatives 
  •  Support improvement of Safety Culture  
  •   Engage in team meetings and other team processes (safety, food safety, environmental, CI, etc.) to improve team and site KPI performance. 
  • Other duties as assigned.

A combination of the listed skills and knowledge is preferred

  • Associate's degree (A.A.) in Chemistry or Biology from two-year college or technical school.
  • Two years' experience and/or training.
  • Ability to operate basic laboratory equipment or tools.
  • Familiarity with basic scientific terminology.
  • Familiarity with basic computer operation.
  • Bachelor's degree (B.S.) in Chemistry or Biology.
  • Experience in food processing, pharmaceuticals, and/or fermentation.

Other Factors

  • Ability to work weekends, holidays, rotating shifts when necessary.
  • Occasional overtime may be required.

Working Conditions

While performing the duties of this job, the employee is regularly requirement to stand; walk; use hands to finger, handle, or feel objects, tools or controls; and talk or hear.  The employee frequently is required to reach with hands and arms and smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl.

The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles and toxic or caustic chemicals. The employee occasionally works near moving mechanical parts.

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