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Eat Street Jobs (NOW HIRING)

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Food Runner/Busser

Raleigh, NC · On-site

$4.25 - $10/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Prep Cook

Raleigh, NC · On-site

$14 - $18/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Host

Raleigh, NC · On-site

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Host

Raleigh, NC · On-site

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Line Cook

Raleigh, NC · On-site

$16 - $19/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Service Assistant

Raleigh, NC · On-site

$14.50 - $19.50/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Service Assistant

Raleigh, NC · On-site

$14.50 - $19.50/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Breakfast Server

Raleigh, NC · On-site

$12.75 - $15.25/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

Breakfast Server

Raleigh, NC · On-site

$2.13/hr

At the center of Raleigh's Fayetteville Street resurgence is Birdie's Barroom & Kitchen. This ... Benefits offered with met requirements * 401(k) with company contribution up to 4% * Eat on us:

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Eat Street information

See salary details

$28K

$61.4K

$115.5K

How much do eat street jobs pay per year?

As of Sep 5, 2026, the average yearly pay for eat street in the United States is $61,425.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $84,000.00 per year, depending on experience, location, and employer.

What is Eat Street?

Eat Street is an online food ordering and delivery platform that connects customers with local restaurants. Through their website and app, users can browse menus, place orders, and have food delivered to their doorsteps or prepared for pickup. Eat Street partners with a wide variety of restaurants, making it convenient for people to find and enjoy meals from their favorite local spots. The company focuses on providing a user-friendly experience and supporting local businesses by increasing their visibility and reach.

What are the key skills and qualifications needed to thrive as an EatStreet delivery driver?

To thrive as an EatStreet Delivery Driver, you need a valid driver’s license, a reliable vehicle, and a good driving record, with no formal education required. Familiarity with GPS navigation apps and EatStreet’s delivery platform is essential for efficient route planning and order management. Strong customer service skills, time management, and professionalism set top drivers apart. These skills ensure timely, accurate deliveries and positive customer experiences, which are critical for success in this role.

What are the common challenges faced by delivery drivers at Eat Street, and how can they be managed effectively?

Delivery drivers at Eat Street often encounter challenges such as navigating busy city traffic, managing multiple orders during peak hours, and ensuring timely deliveries while maintaining food quality. To manage these challenges, drivers are encouraged to use GPS navigation tools, plan routes efficiently, and communicate proactively with both customers and restaurant staff. Eat Street typically provides support through in-app features, customer service hotlines, and training on best practices, helping drivers deliver a positive experience and maintain high performance.

What is the difference between Eat Street vs Food Delivery Driver?

AspectEat StreetFood Delivery Driver
Primary RolePlatform operator coordinating food orders and deliveriesIndividual responsible for delivering food orders to customers
Required CredentialsMay require business registration, app management skillsDriver's license, vehicle insurance, good driving record
Work EnvironmentOffice or remote management, app-basedOn-the-road, customer interaction
Industry UsageFood delivery platforms, tech companies

Eat Street typically refers to a platform or service managing food orders, while a Food Delivery Driver is an individual delivering those orders. Both roles are interconnected but differ in responsibilities and work environment. Understanding these differences helps job seekers find the right position in the food delivery industry.

More about Eat Street jobs

What cities are hiring for Eat Street jobs?

Cities with the most Eat Street job openings:

What states have the most Eat Street jobs?

States with the most job openings for Eat Street jobs include:

Infographic showing various Eat Street job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,425 per year, or $29.5 per hour.

$16 - $19/hr

Full-time

Retirement

Re-posted 5 days ago


Job description

Line Cook

Say Hello to Birdie! 

At the center of Raleigh’s Fayetteville Street resurgence is Birdie’s Barroom & Kitchen. This distinct meeting house, steps from the Capitol, endeavors to foster community over great cocktails and handcrafted, honest food. Serving our neighbors from their first cup of coffee to dinner, Birdie’s features seasonal North Carolina flavors that honor the abundance of our beautiful state. With warm and personal hospitality, Birdie’s embodies the spirit of the neighborhood table that brings the neighborhood together to fuel connectedness. 

Position Description 

Our Line Cooks take what the prep team has provided and cook delicious dishes quickly, consistently, and according to our guests’ preferences and company standards. This team owns the success of their stations and ensures the job is seamlessly executed.   

Benefits You Will Enjoy 

  • Competitive pay and advancement opportunities 
  • Benefits offered with met requirements 
  • 401(k) with company contribution up to 4% 
  • Eat on us: Shift meals while you are at work  
  • Generous employee dining discounts 
  • Job flexibility and stability. We have been in business since 1999 
  • Lucrative referral bonus program 

Job Responsibilities 

  • Model Carolina Hospitality  
  • Maintain a positive, energetic, fun attitude toward guests and team members
  • Model company values of compassion, integrity, enthusiasm, quality, and creative thinking 
  • Maintain a clean, safe, and organized work area  
  • Learn and possess a proficient knowledge of our food menu 
  • Uphold all policies and laws 
  • Must be flexible and adaptable to change 

Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.