1

Eat Street Jobs (NOW HIRING)

Line Cook

Minneapolis, MN · On-site

$17 - $20/hr

The Copper Hen on Eat Street is looking for a Front of House Manager. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort ...

Line Cook

Minneapolis, MN · On-site

$17 - $20/hr

The Copper Hen on Eat Street is looking for a Front of House Manager. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort ...

Programs used at Cowboy Jacks include Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts Experience/Skills * Must have 1+ years' experience as a Bartender * Wisconsin Responsible Beverage Server ...

Programs used at Cowboy Jacks include Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts Experience/Skills * Must have 1+ years' experience as a Bartender * Wisconsin Responsible Beverage Server ...

Programs used at Cowboy Jacks include Focus, Margin Edge, Chow Now, Eat Street, and 7 Shifts Experience/Skills * Must have 1+ years' experience as a Bartender * Wisconsin Responsible Beverage Server ...

Growth opportunities within EAT Restaurant Partners About Lucky AF + EAT Restaurant Partners Lucky ... Broad Street, Suite 1100 Henrico, VA 23233 Apply today and come grow with us. Our vision is to ...

Berry Street is on a mission to transform how Americans eat through nutrition therapy. Berry Street's platform connects individuals needing evidence-based nutrition care with an expansive network of ...

Berry Street is on a mission to transform how Americans eat through nutrition therapy. Berry Street's platform connects individuals needing evidence-based nutrition care with an expansive network of ...

Market Street Recycling is looking for a torch cutter. The hours are from 4:30 PM to 1:00 AM. The ... There are two breaks and a 30 min. break to eat during the work period. Uniforms can be provided as ...

Torch Cutter

Houston, TX · On-site

$14 - $16/hr

Market Street Recycling is looking for a torch cutter. The hours are from 4:30 PM to 1:00 AM. The ... There are two breaks and a 30 min. break to eat during the work period. Uniforms can be provided as ...

next page

Showing results 1-20

Eat Street information

See salary details

$28K

$61.4K

$115.5K

How much do eat street jobs pay per year?

As of Jun 16, 2026, the average yearly pay for eat street in the United States is $61,425.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,500.00 and $84,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an EatStreet Delivery Driver, and why are they important?

To thrive as an EatStreet Delivery Driver, you need a valid driver’s license, a reliable vehicle, and a good driving record, with no formal education required. Familiarity with GPS navigation apps and EatStreet’s delivery platform is essential for efficient route planning and order management. Strong customer service skills, time management, and professionalism set top drivers apart. These skills ensure timely, accurate deliveries and positive customer experiences, which are critical for success in this role.

What is Eat Street and what do they do?

Eat Street is an online food ordering and delivery platform that connects customers with local restaurants. Through their website and app, users can browse menus, place orders, and have food delivered to their doorsteps or prepared for pickup. Eat Street partners with a wide variety of restaurants, making it convenient for people to find and enjoy meals from their favorite local spots. The company focuses on providing a user-friendly experience and supporting local businesses by increasing their visibility and reach.

What is the difference between Eat Street vs Food Delivery Driver?

AspectEat StreetFood Delivery Driver
Primary RolePlatform operator coordinating food orders and deliveriesIndividual responsible for delivering food orders to customers
Required CredentialsMay require business registration, app management skillsDriver's license, vehicle insurance, good driving record
Work EnvironmentOffice or remote management, app-basedOn-the-road, customer interaction
Industry UsageFood delivery platforms, tech companies

Eat Street typically refers to a platform or service managing food orders, while a Food Delivery Driver is an individual delivering those orders. Both roles are interconnected but differ in responsibilities and work environment. Understanding these differences helps job seekers find the right position in the food delivery industry.

What are the common challenges faced by delivery drivers at Eat Street, and how can they be managed effectively?

Delivery drivers at Eat Street often encounter challenges such as navigating busy city traffic, managing multiple orders during peak hours, and ensuring timely deliveries while maintaining food quality. To manage these challenges, drivers are encouraged to use GPS navigation tools, plan routes efficiently, and communicate proactively with both customers and restaurant staff. Eat Street typically provides support through in-app features, customer service hotlines, and training on best practices, helping drivers deliver a positive experience and maintain high performance.
More about Eat Street jobs
What cities are hiring for Eat Street jobs? Cities with the most Eat Street job openings:
What states have the most Eat Street jobs? States with the most job openings for Eat Street jobs include:
What job categories do people searching Eat Street jobs look for? The top searched job categories for Eat Street jobs are:
Infographic showing various Eat Street job openings in the United States as of June 2026, with employment types broken down into 14% Full Time, and 86% Part Time. Highlights an 100% In-person job distribution, with an average salary of $61,425 per year, or $29.5 per hour.

Line Cook

Copper Hen Cakery LLC

Minneapolis, MN • On-site

$17 - $20/hr

Part-time

Posted 14 days ago


Job description

The Copper Hen on Eat Street is looking for a Front of House Manager. The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.

We are looking for someone how loves to cook and has a passion for the food they produce. Preferred 1+ year of experience. This position is for an dinner service, Thursday thru Saturday.

If interested, please contact us via email at info@copperhenkitchen.com with your resume and a brief email telling us about yourself.

Looking forward to hearing from you!

$17 - $20 an hour

Available shifts are Thursday thru Sunday evenings

Can also provide more hours if desired with weekday prep shifts.

Physical setting:

Upscale casual restaurant

Company Description

The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.