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Dumpling Jobs in California (NOW HIRING)

As a Bun Prep you will support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery. You will manage the full production cycle,from loading ...

As a Bun Prep you will support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery. You will manage the full production cycle,from loading ...

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Training & Interview Location : 1320 Locust St, Walnut Creek, CA 94596 After training you will work at: 1912 Shattuck Ave., Berkeley, CA 94704 Dough Zone Dumpling House has received high praise from ...

Training & Interview Location : 1320 Locust St, Walnut Creek, CA 94596 After training you will work at: 1912 Shattuck Ave., Berkeley, CA 94704 _____ Dough Zone Dumpling House has received high praise ...

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Server - (CA - Campbell)

Campbell, CA · On-site

$18.45 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Showing results 41-60

Dumpling information

What is a dumpling maker?

A Dumpling job typically refers to working as an independent personal shopper through the Dumpling platform. Dumpling allows shoppers to run their own grocery delivery business, setting their own pricing, schedules, and client relationships. Unlike traditional gig apps, Dumpling provides tools and support for shoppers to build their own customer base and earn more control over their earnings.

What does a dumpling maker do?

Dumpling makers are culinary professionals who specialize in preparing, assembling, and sometimes cooking dumplings, which are dough-wrapped fillings popular in many cuisines. Their responsibilities typically include making dough, preparing fillings, shaping dumplings by hand or using molds, and ensuring consistency and quality. They may work in restaurants, food stalls, or factories, and often need to maintain food safety and hygiene standards. In some settings, dumpling makers also create new recipes or manage production lines for mass production. Attention to detail and manual dexterity are important skills for this role.

What are some common challenges faced by dumpling makers in a busy restaurant setting?

Dumpling Makers often encounter challenges such as maintaining consistency in size, shape, and filling proportions, especially during peak hours. Working in a fast-paced kitchen requires excellent time management and attention to detail to ensure high-quality output and food safety. Additionally, collaborating with kitchen staff and adapting to changing menu items or customer preferences can be demanding but also provides valuable experience for career progression within the culinary industry.

What is the difference between Dumpling vs Food Prep Worker?

AspectDumplingFood Prep Worker
CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentKitchen, restaurant, or food manufacturingKitchen, restaurant, or food manufacturing
Industry UsageSpecific to Asian cuisine or dumpling productionBroader food service industry
Job FocusPreparing and assembling dumplingsPreparing various food items, including ingredients

While both roles involve food preparation in a kitchen setting, Dumpling specialists focus specifically on making dumplings, often requiring specialized techniques. Food Prep Workers have a broader scope, preparing a variety of ingredients and dishes. The roles overlap in work environment and certifications but differ in specialization and job focus.

What are popular job titles related to Dumpling jobs in California?

For Dumpling jobs in California, the most frequently searched job titles are:

What job categories do people searching Dumpling jobs in California look for?

The top searched job categories for Dumpling jobs in California are:

What cities in California are hiring for Dumpling jobs?

Cities in California with the most Dumpling job openings:

Infographic showing various Dumpling job openings in California as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Bun Prep (AM Shift)

Din Tai Fung North America

City Of Industry, CA • On-site

$20.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago


Key responsibilities

  • Operate and maintain specialized bun and dessert dumpling machinery to support daily kitchen operations.

  • Manage the full production cycle, including loading, unloading, packing, sealing, and labeling finished products according to health regulations and standards.

  • Perform quality control checks to ensure products meet consistency and presentation benchmarks.


Job description

As a Bun Prep you will support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery. You will manage the full production cycle,from loading and unloading steamers to packing, sealing, and labeling finished products according to health regulations and Din Tai Fung standards. A key focus of this role is performing rigorous quality control checks to ensure every item meets our strict consistency and presentation benchmarks.

WHY JOIN DIN TAI FUNG? 

Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.

LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745

PAY RATE FOR BUN PREP: $20.50/hour

The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.

SHIFT STARTING TIMES: 

AM shifts: Tuesdays - Saturdays 6:00 PM - 1:30 PM

BENEFITS AND PERKS:

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance 
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match 
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts 
  • Opportunities for growth; we love promoting within!

SUPPORTING FUNCTIONS: 

  • Keeps all kitchen areas clean and sanitized 
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds) 
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures ("SOP's")

JOB REQUIREMENTS FOR BUN PREP:

We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.

  • Assisting in operating different types of bun and dessert dumpling-related machinery
  • Assisting in cleaning different types of bun and dessert dumpling-related machinery
  • Monday-Saturday Availability preferred
  • Bilingual in English/Spanish preferred 
  • Ability to stand for long periods of time

PHYSICAL DEMANDS

  • Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather cold
  • Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear. 
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus
  • Must be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.
  • Constantly exposed to both hot and cold temperature conditions is pertinent.
  • Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed
  • Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury:
  • Cutting gloves when cutting
  • Back support belt when lifting heavy items
  • Goggles and long gloves when working with chemicals
  • Other PPE as needed (if applicable)

Specific physical requirements and environmental conditions will vary based on the role.

NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.

Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally


Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.


Employment Type: FULL_TIME