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Dumpling Jobs in California (NOW HIRING)

Bafang Dumpling

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Restaurant Store Associate

Van Nuys, CA · On-site

$18.50/hr

Restaurant Team Member at Bafang Dumpling essentially has the responsibility to provide a positive Customer experience--ensuring all food orders are prepared to Bafang Dumpling's standards and our ...

Bafang Dumpling

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Restaurant Store Associate

Northridge, CA · On-site

$18.50/hr

Restaurant Team Member at Bafang Dumpling essentially has the responsibility to provide a positive Customer experience--ensuring all food orders are prepared to Bafang Dumpling's standards and our ...

Bafang Dumpling

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Restaurant Store Associate

Cypress, CA · On-site

$16.90 - $18/hr

Restaurant Team Member at Bafang Dumpling essentially has the responsibility to provide a positive Customer experience--ensuring all food orders are prepared to Bafang Dumpling's standards and our ...

Bafang Dumpling

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Restaurant Store Associate

San Diego, CA · On-site

$18/hr

Restaurant Team Member at Bafang Dumpling essentially has the responsibility to provide a positive Customer experience--ensuring all food orders are prepared to Bafang Dumpling's standards and our ...

Bafang Dumpling

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Box Truck Delivery Driver - Class C

Irvine, CA · On-site

$21 - $23/hr

... Dumpling restaurant locations. This is not a Class A or Class B driving position . We are specifically seeking drivers who are comfortable operating 20-26 ft. box trucks/straight trucks and who are ...

Bafang Dumpling

Restaurant Store Associate

Brea, CA · On-site

$16.90 - $18/hr

Restaurant Team Member at Bafang Dumpling essentially has the responsibility to provide a positive Customer experience--ensuring all food orders are prepared to Bafang Dumpling's standards and our ...

Bafang Dumpling

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Food Production Worker - Food prep for all locations

Santa Ana, CA · On-site

$16.90 - $18/hr

Qualities of Bafang Dumpling Team Member: * Team player and operation focused * Excellent communicator * Proactive and efficient * Respectful, honest, and courteous * Responsible and dependable

Bafang Dumpling

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Restaurant General Manager - Single-Unit Management

San Jose, CA · On-site

$80K/yr (+ commission)

Bafang Dumpling specializes in an array of signature, Taiwanese cuisine - potstickers, dumplings, noodles and more. We proudly serve customers with high quality ingredients at affordable prices.

Altius Search Group

Chef - Dim Sum

Huntington Beach, CA · On-site

$80K - $90K/yr

Dumpling Skin Development & Innovation * Lead the research and development of dumpling skins and wrappers for a variety of dim sum items including dumplings, buns, and specialty products * Innovate ...

Din Tai Fung

Dough Prep

Santa Clara, CA · On-site

$23.50/hr

As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our ...

Din Tai Fung

Dough Prep

Santa Monica, CA · On-site

$24.50/hr

A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Din Tai Fung North America

Dough Prep

Los Angeles, CA · On-site

$24.50/hr

A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Din Tai Fung North America

Dough Prep

Santa Clara, CA · On-site

$23.50/hr

As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. Working in our ...

Din Tai Fung

Dough Prep

Los Angeles, CA · On-site

$24.50/hr

A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Din Tai Fung North America

Dough Prep

Santa Monica, CA · On-site

$24.50/hr

A Dumpling Trainee is tasked with preparing, putting together, folding, and steaming dumplings for guests. They operate in a show kitchen, requiring them to uphold a tidy and professional look.

Din Tai Fung

Line Cook Steamer

Torrance, CA · On-site

$24.50/hr

Rolls the dumpling/bun skin * Stuffs the dumplings/buns * Closes and arranges the dumplings/buns in the steamer properly * Adds necessary meat and allergen identifiers * Steams the dumplings/buns for ...

Din Tai Fung North America

Line Cook Steamer

Torrance, CA · On-site

$24.50/hr

Rolls the dumpling/bun skin * Stuffs the dumplings/buns * Closes and arranges the dumplings/buns in the steamer properly * Adds necessary meat and allergen identifiers * Steams the dumplings/buns for ...

Din Tai Fung

Line Cook (Steamer)

Arcadia, CA · On-site

$24.50/hr

Rolls the dumpling/bun skin * Stuffs the dumplings/buns * Closes and arranges the dumplings/buns in the steamer properly * Adds necessary meat and allergen identifiers * Steams the dumplings/buns for ...

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Showing results 21-40

All JobsDumpling JobsDumpling Jobs in California

Dumpling information

What is a dumpling maker?

A Dumpling job typically refers to working as an independent personal shopper through the Dumpling platform. Dumpling allows shoppers to run their own grocery delivery business, setting their own pricing, schedules, and client relationships. Unlike traditional gig apps, Dumpling provides tools and support for shoppers to build their own customer base and earn more control over their earnings.

What does a dumpling maker do?

Dumpling makers are culinary professionals who specialize in preparing, assembling, and sometimes cooking dumplings, which are dough-wrapped fillings popular in many cuisines. Their responsibilities typically include making dough, preparing fillings, shaping dumplings by hand or using molds, and ensuring consistency and quality. They may work in restaurants, food stalls, or factories, and often need to maintain food safety and hygiene standards. In some settings, dumpling makers also create new recipes or manage production lines for mass production. Attention to detail and manual dexterity are important skills for this role.

What are some common challenges faced by dumpling makers in a busy restaurant setting?

Dumpling Makers often encounter challenges such as maintaining consistency in size, shape, and filling proportions, especially during peak hours. Working in a fast-paced kitchen requires excellent time management and attention to detail to ensure high-quality output and food safety. Additionally, collaborating with kitchen staff and adapting to changing menu items or customer preferences can be demanding but also provides valuable experience for career progression within the culinary industry.

What is the difference between Dumpling vs Food Prep Worker?

AspectDumplingFood Prep Worker
CredentialsFood safety certification often preferredFood safety certification often required
Work EnvironmentKitchen, restaurant, or food manufacturingKitchen, restaurant, or food manufacturing
Industry UsageSpecific to Asian cuisine or dumpling productionBroader food service industry
Job FocusPreparing and assembling dumplingsPreparing various food items, including ingredients

While both roles involve food preparation in a kitchen setting, Dumpling specialists focus specifically on making dumplings, often requiring specialized techniques. Food Prep Workers have a broader scope, preparing a variety of ingredients and dishes. The roles overlap in work environment and certifications but differ in specialization and job focus.

What are popular job titles related to Dumpling jobs in California?

For Dumpling jobs in California, the most frequently searched job titles are:

What job categories do people searching Dumpling jobs in California look for?

The top searched job categories for Dumpling jobs in California are:

What cities in California are hiring for Dumpling jobs?

Cities in California with the most Dumpling job openings:

Dumpling jobs near you
Infographic showing various Dumpling job openings in California as of August 2026, with employment types broken down into 46% Full Time, 53% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Dumpling Prep (Trainee) (PM Shift)

Din Tai Fung

City Of Industry, CA • On-site

$22.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 25 days ago

Din Tai Fung Restaurant rating

7.5

Company rating: 7.5 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

2nd of 88 rated restaurants

Job description

As a Dumpling Prep / Trainee, you are part of the heart of the Din Tai Fung kitchen. In this role, you prepare, assemble, fold, and steam the dumplings that our guests know and love. You'll help showcase the star of our menu while playing a key role on the kitchen team and in the overall guest experience.
Dumpling Prep / Trainees are responsible for preparing dumplings from start to finish. This includes measuring and cutting dough, rolling skins, stuffing, sealing, arranging, and steaming dumplings, while ensuring proper meat and allergen identifiers are added. You'll also help maintain a clean and organized dumpling room, label items according to procedures and regulations, and participate in monthly staff and dumpling meetings as part of your development.
WHY JOIN DIN TAI FUNG?
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745
PAY RATE FOR DUMPLING PREP: $22.50/hour
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
SHIFT STARTING TIMES:
Shift : Tuesday - Saturday: 2pm - 9:30pm
Please Note: Shift times may vary based on the position
TRAINING EXPECTATIONS:
Your journey at Din Tai Fung will begin as a Dumpling Trainee. Our hands-on dumpling training program is designed to provide you with the skills and knowledge you need to ensure you have the tools for success. Upon completion of the program, graduates will transition into the Dumpling Prep role, accompanied by a competitive hourly wage increase. You can learn more about this program during your interview process.
BENEFITS AND PERKS:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!

SUPPORTING FUNCTIONS:
  • Keeps all kitchen areas clean and sanitized
  • Organizes items within the walk-in coolers and freezers
  • Lifts/moves boxes, bags, chairs, and tables (up to 50 pounds)
  • Assists with regular deep cleaning of the kitchen
  • Maintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's")

JOB REQUIREMENTS FOR DUMPLING PREP:
We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment
  • Dumpling experience is not required
  • Experience in prep, specifically with dough (pastry, pizza, etc.) is a plus
  • Open Availability
  • Eager to learn, enjoys to be challenged
  • Ability to stand for long periods of time

Job Responsibilities & Tasks:
  • Prepares, measures, and cuts dough
  • Rolls dumpling/bun skins
  • Stuffs, closes, and arranges dumplings/buns in a steamer
  • Adds meat and allergen identifiers
  • Steams dumplings/buns
  • Maintains a clean working space and dumpling room
  • Labels all items in accordance with regulations and procedures
  • Attends monthly staff and dumpling meetings

PHYSICAL DEMANDS
  • Frequently needs to work in wet or humid conditions, near moving parts, in extreme non-weather heat, and in extreme non-weather cold
  • Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, talk and/or hear.
  • Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus
  • Must be able to lift up to 50 pounds multiple times per day, and push a cart weighing up to 100 lbs.
  • Constantly exposed to both hot and cold temperature conditions is pertinent.
  • Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance
  • as needed
  • Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury:
  • Cutting gloves when cutting
  • Back support belt when lifting heavy items
  • Goggles and long gloves when working with chemicals
  • Other PPE as needed (if applicable)

Specific physical requirements and environmental conditions will vary based on the role.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer:
Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.
U.S. Employment Eligibility:
In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.

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