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Draft Line Cleaner Jobs (NOW HIRING)

Belmont Park

Draft Line cook

San Diego, CA · On-site

$20 - $32/hr

Your Role in the Kitchen As a Line Cook at Draft, you are responsible for preparing, cooking, and ... Clean and sanitize tools, equipment, and surfaces throughout and at the end of each shift Prep ...

KRISTEN DISTRIBUTING CO

Line Cleaner

Bryan, TX

$35K/yr

Position Overview As a Line Cleaner at Kristen Distributing Company, you play a pivotal role in ... Adhere to the account draft service schedule and assignments provided by the Sales Manager.

Belmont Park

Draft Line cook

San Diego, CA

$16.75 - $21.25/hr

Your Role in the Kitchen As a Line Cook at Draft, you are responsible for preparing, cooking, and ... Maintain a clean, sanitary, and organized workstation at all times * Follow all ServSafe guidelines ...

HOUSTON DISTRIBUTING CO INC

LINE CLEANER

Houston, TX · On-site

$12.50 - $14.50/hr

As a key member of the sales staff, reports directly to the Draft Manager, is responsible for cleaning draft lines, assisting draft drivers and rotating stock to ensure product freshness. Essential ...

Sapporo USA

Draft Beer Technician

San Diego, CA · On-site

$20 - $23/hr

Summary The Draft Beer Technician is responsible for draft line installation and ongoing ... Perform regular maintenance on draft systems, including cleaning beer lines, replacing worn parts ...

Sapporo USA

Draft Beer Technician

Gardena, CA · On-site

$20 - $23/hr

Summary The Draft Beer Technician is responsible for draft line installation and ongoing ... Perform regular maintenance on draft systems, including cleaning beer lines, replacing worn parts ...

Sapporo USA

Draft Beer Technician

San Diego, CA · On-site

$20 - $23/hr

Summary The Draft Beer Technician is responsible for draft line installation and ongoing ... Perform regular maintenance on draft systems, including cleaning beer lines, replacing worn parts ...

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How much do draft line cleaner jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for draft line cleaner in the United States is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.87 per hour, depending on experience, location, and employer.

What does a Draft Line Cleaner do?

A Draft Line Cleaner is responsible for cleaning and maintaining the beer draft lines in bars, restaurants, and breweries to ensure that beverages served from taps are fresh and free from contamination. This involves regularly flushing and sanitizing the lines, faucets, and related equipment according to industry standards. Proper line cleaning prevents build-up of yeast, mold, and bacteria, preserving the taste and safety of draft beverages. Draft Line Cleaners may also inspect and repair equipment to ensure optimal operation. Their work is essential for maintaining quality and customer satisfaction in establishments that serve draft beer.

What are the key skills and qualifications needed to thrive as a Draft Line Cleaner, and why are they important?

To thrive as a Draft Line Cleaner, you need a solid understanding of beverage dispensing systems, attention to detail, and often a high school diploma or equivalent. Familiarity with cleaning agents, draft line cleaning equipment, and sometimes completion of industry-specific certification programs is beneficial. Reliability, time management, and strong communication skills help ensure efficient service and customer satisfaction. These skills are essential to maintain beverage quality, prevent contamination, and uphold safety and compliance standards in bars and restaurants.

What is the difference between Draft Line Cleaner vs Drafting Technician?

AspectDraft Line CleanerDrafting Technician
CredentialsHigh school diploma or equivalent; on-the-job trainingAssociate's degree or technical certification in drafting or CAD
Work EnvironmentIndustrial settings, often outdoors or in manufacturing plantsOffice or design studio, using CAD software
Industry UsageCleaning and maintenance of draft lines in manufacturing or HVACCreating technical drawings and plans for construction or manufacturing

The Draft Line Cleaner primarily focuses on cleaning and maintaining draft lines in industrial environments, requiring minimal formal education. In contrast, a Drafting Technician designs technical drawings using CAD software, often working in office settings. While both roles support manufacturing and construction industries, their skills, tools, and daily tasks differ significantly.

What are some common challenges faced by Draft Line Cleaners, and how can they be addressed?

Draft Line Cleaners often encounter challenges such as buildup of beer stone or mold in lines, tight or difficult-to-access spaces, and the need to adhere strictly to sanitation protocols to prevent contamination. Addressing these challenges requires attention to detail, following standardized cleaning procedures, and using specialized cleaning tools and solutions. Regular communication with bar staff can also help identify and resolve issues early, ensuring that the draft system remains clean and operational.
More about Draft Line Cleaner jobs
What job categories do people searching Draft Line Cleaner jobs look for? The top searched job categories for Draft Line Cleaner jobs are:
Draft Line Cleaner jobs near you
Draft Line cook

Draft Line cook

Belmont Park

San Diego, CA • On-site

$20 - $32/hr

Part-time

Posted 25 days ago

Belmont Park rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

1st of 56 rated theme parks

Job description

Description
If you're ready to turn your love of cooking into unforgettable dishes in a high-energy, beachside kitchen, Draft at Belmont Park is the place for you. Apply Now and make every shift a delicious adventure!
What Makes Belmont Park Special
Belmont Park is more than a workplace, it's a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values: Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.
What is Draft?
Draft is an upscale American restaurant and sports bar on the boardwalk, where high-quality food, handcrafted drinks, and a lively atmosphere come together to create memorable experiences. Guests visit Draft to enjoy elevated dining, watch their favorite games, and share fun moments with friends and family.
Your Role in the Kitchen
As a Line Cook at Draft, you are responsible for preparing, cooking, and plating menu items across multiple stations while maintaining consistency, quality, and speed. You will follow recipes and portion standards, monitor food safety, and collaborate closely with kitchen leadership and teammates. Your work ensures every guest receives an exceptional dining experience while supporting efficient, high-volume operations.
What You'll Be Cooking Up
Culinary Execution and Food Quality
  • Prepare, cook, and plate menu items according to recipes, portioning, and presentation standards
  • Work across multiple stations as assigned, including grill, fryer, sauté, pantry, and prep
  • Ensure food is cooked evenly and to proper doneness by monitoring cooking times, temperatures, and visual cues
  • Season and prepare food using approved recipes, techniques, and professional judgment
  • Taste and test food throughout preparation to ensure quality, consistency, and accuracy
  • Maintain proper portioning and plating to support food cost controls and presentation standards
Ticket Management and Service Flow
  • Accurately read and interpret food tickets to ensure correct and timely order execution
  • Produce quality food efficiently to support fast-paced, high-volume service
  • Communicate clearly with kitchen leadership and teammates to maintain smooth operations
  • Assist front-of-house team members as needed to help expedite food and ensure timely delivery
  • Request assistance during peak periods and report any service challenges to the Sous Chef or Chef de Cuisine
Food Safety, Sanitation, and Cleanliness
  • Maintain a clean, sanitary, and organized workstation at all times
  • Follow all ServSafe guidelines, health department regulations, and company food safety standards
  • Properly store, label, rotate, and handle food products to prevent cross-contamination
  • Monitor and document food and equipment temperatures, adjusting appliances as necessary
  • Clean and sanitize tools, equipment, and surfaces throughout and at the end of each shift
Prep, Inventory, and Station Readiness
  • Weigh, measure, and mix ingredients accurately using proper kitchen tools and equipment
  • Complete assigned prep tasks to support service readiness for all meal periods
  • Maintain par lists, par levels, waste logs, and requisition forms according to management standards
  • Replenish service lines as needed and restock stations to prepare for the next shift
  • Ensure stations are properly broken down and checked out by a manager before leaving for the day
Teamwork and Professional Conduct
  • Work collaboratively with kitchen and front-of-house teams to support an efficient and respectful work environment
  • Follow direction from kitchen leadership while remaining adaptable to changing service needs
  • Maintain a professional attitude during high-pressure situations and peak service times
  • Report equipment issues, safety concerns, or incidents promptly to leadership
  • Perform additional duties as assigned and as trained to support overall restaurant operations

Who You Are
  • Passionate about cooking and creating memorable dishes
  • Experienced in a high-volume kitchen or eager to learn quickly
  • Comfortable rotating between stations and tasks
  • Calm under pressure and organized in a fast-paced environment
  • A team player who communicates well and lifts others up

Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Requirements
Pay rate is determined based on relevant experience and qualifications.
Physical Requirements:
  • Ability to stand and maintain well-paced mobility for up to four hours at a time.
  • Frequent bending, kneeling, stooping, reaching, and squatting to receive and store supplies and work on the line.
  • Ability to lift, carry, and move kitchen equipment and food products as required.
  • Ability to communicate clearly and listen attentively to supervisors, coworkers, vendors, and guests.

Skills/Qualifications:
  • Required: Food Handler's Card, or ability to obtain prior to start date.
  • 1-3 years minimum of cooking experience in a restaurant, hotel, or high-volume dining environment.
  • Strong understanding of cooking methods, kitchen equipment, and knife skills.
  • Ability to follow recipes, prep lists, and written or verbal instructions accurately.
  • Strong attention to detail with the ability to work quickly and efficiently.
  • Ability to remain calm, focused, and organized in a fast-paced environment.
  • Self-motivated, dependable, and committed to teamwork and consistency.

Testing/Work Authorization:
  • Must be at least 18 years of age or older.
  • Valid U.S. work authorization required.
  • Pre-Employment background check Required.

Expected Hours of Work:
Flexible availability is required, including nights, holidays, and peak seasons. Team members must maintain open availability for at least two of the three weekend days: Friday, Saturday, and Sunday.

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