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Draft Beer Line Cleaning Jobs in Spring, TX (NOW HIRING)

Line Cook

Houston, TX · On-site

$13.50 - $17/hr

Maintain a safe, clean and sanitary work area, kitchen and restaurant * Prepare a variety of meals ... Be a craft beer lover! * Must be able to work in a team environment * Ability to think quickly and ...

Line Cook

Houston, TX · On-site

$13.50 - $17/hr

Maintain a safe, clean and sanitary work area, kitchen and restaurant * Prepare a variety of meals ... Be a craft beer lover! * Must be able to work in a team environment * Ability to think quickly and ...

Drafting beer and pouring wine for guest orders. * Running supplies for bartenders back up fruit, napkins, cups, utensils and stirrers. * Assures that the location equipment is operable and clean ...

Cook

Houston, TX

$13.50 - $17/hr

... cold beer, and handcrafted cocktails. Whether celebrating a big win or just soaking in the vibe ... instructions · Clean up the station and properly store leftover food · Stock Line Amounts ...

Line Cook - SCG Richmond

Richmond, TX · On-site

$13 - $14.50/hr

Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food ... of beer, wine, and spirits | State Fare Kitchen & Bar, a full-service restaurant that offers a ...

Line Cook - SCG Cypress

Cypress, TX · On-site

$13 - $18/hr

Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food ... of beer, wine, and spirits | State Fare Kitchen & Bar, a full-service restaurant that offers a ...

Line Cook - River Oaks

Houston, TX · On-site

$14.50 - $18.25/hr

Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food ... of beer, wine, and spirits | State Fare Kitchen & Bar, a full-service restaurant that offers a ...

Line Cook - Rice Village

Houston, TX · On-site

$15 - $18.75/hr

Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food ... of beer, wine, and spirits | State Fare Kitchen & Bar, a full-service restaurant that offers a ...

Line Cook - Epicure Cafe

Houston, TX · On-site

$14.25 - $18/hr

Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food ... of beer, wine, and spirits | State Fare Kitchen & Bar, a full-service restaurant that offers a ...

Clean up station and take care of leftover food * Stock inventory appropriately * Ensure that food ... of beer, wine, and spirits | State Fare Kitchen & Bar, a full-service restaurant that offers a ...

Pasta/Sautee Cook

Kingwood, TX · On-site

$13.75 - $17.25/hr

Maintain a clean, stocked, and organized workstation throughout the shift * Follow all food safety ... Beer and Uncommon Hospitality. Our Pasta & Sauté Line Cooks play a key role in delivering that ...

Clean up station and manage leftover food. * Prepare a family meal once a week with team members ... of beer, wine, and spirits | State Fare Kitchen & Bar, a full-service restaurant that offers a ...

Showing results 21-40

Draft Beer Line Cleaning information

See Spring, TX salary details

$8

$17

$39

How much do draft beer line cleaning jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for draft beer line cleaning in Spring, TX is $17.57, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $16.25 per hour, depending on experience, location, and employer.

What is draft beer line cleaning?

Draft beer line cleaning is the process of thoroughly cleaning and sanitizing the lines, faucets, and other equipment used to serve draft beer. This is essential for removing yeast, mold, and mineral deposits that can build up in the lines over time, which can negatively affect the taste and safety of the beer. Regular cleaning ensures that beer tastes fresh, prevents contamination, and helps maintain the integrity of the draft system. Professional draft beer line cleaning is typically recommended every two weeks to maintain optimal quality.

What are the key skills and qualifications needed to thrive as a draft beer line cleaner, and why are they important?

To thrive as a Draft Beer Line Cleaner, you need a solid understanding of draft system mechanics, basic plumbing knowledge, and often a high school diploma or equivalent. Familiarity with specialized cleaning tools and chemicals, as well as certifications from organizations like the Cicerone Certification Program, are common requirements. Attention to detail, reliability, and strong communication skills help ensure quality service and build client trust. These skills are crucial to maintaining beverage safety, optimizing draft system performance, and supporting customer satisfaction in hospitality environments.

What are some common challenges faced by draft beer line cleaners, and how can they be addressed?

Draft beer line cleaners often encounter challenges such as buildup of yeast or mold in hard-to-reach areas, tight cleaning schedules during business hours, and ensuring compliance with industry sanitation standards. Overcoming these issues requires attention to detail, proper use of cleaning chemicals and tools, and effective communication with bar staff to schedule cleanings during low-traffic times. Continuous training on the latest cleaning techniques and adherence to health regulations can also help ensure consistent, high-quality results.

What is the difference between Draft Beer Line Cleaning vs Draft Beer Line Maintenance?

AspectDraft Beer Line CleaningDraft Beer Line Maintenance
CredentialsTypically requires certification in cleaning proceduresOften includes certification in maintenance and troubleshooting
Work EnvironmentCommercial bars, restaurants, breweriesSame as cleaning, with additional focus on equipment upkeep
Job FocusCleaning and sanitizing beer lines to prevent contaminationMaintaining, repairing, and troubleshooting draft beer systems

Draft Beer Line Cleaning primarily involves sanitizing beer lines to ensure quality and safety, while Draft Beer Line Maintenance includes both cleaning and ongoing equipment upkeep. Cleaning is essential for preventing mold and bacteria, whereas maintenance ensures the system functions efficiently over time. Both roles are crucial in the beverage industry for delivering quality draft beer to customers.

What job categories do people searching Draft Beer Line Cleaning jobs in Spring, TX look for?

The top searched job categories for Draft Beer Line Cleaning jobs in Spring, TX are:

What cities near Spring, TX are hiring for Draft Beer Line Cleaning jobs?

Cities near Spring, TX with the most Draft Beer Line Cleaning job openings:

Infographic showing various Draft Beer Line Cleaning job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,544 per year, or $17.6 per hour.

$13.50 - $17/hr

Full-time

Re-posted 16 days ago


Job description

Description

Summary: Line Cooks are responsible for the production of accurate, hot (or cold) and appropriately portioned meals for our guests. 

Duties:

  • Being a promotional spokesman for Saint Arnold; this is a part of everybody's job description
  • Be prepared to work at designated start time
  • Maintain a safe, clean and sanitary work area, kitchen and restaurant
  • Prepare a variety of meals following company standards using grills, broilers, fryers, ovens and a variety of other kitchen equipment
  • Assures that product meets quality standards
  • Plate and garnish food according to company standards
  • Monitor and maintain inventory levels and rotate food to ensure freshness
  • Opening and closing duties as required
  • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody's job description.
  • Work as a team with all coworkers
  • All other duties as assigned

Requirements

Qualifications

  • Must be comfortable working in a fast paced, high pressure environment
  • Must understand weights, measures and conversions
  • Know food safety and inventory concepts such as FIFO, time and temperature requirements and the hierarchy of food storage
  • Prior kitchen experience or related degree/certification required
  • TABC seller certification and Texas Food Handler's Training required prior to start and must be maintained throughout tenure
  • Ability to maintain patience with guests and coworkers in difficult situations
  • Must be 21 years of age or older
  • Ability to communicate in English (read and speak).
  • Be a craft beer lover!
  • Must be able to work in a team environment
  • Ability to think quickly and creatively to address unique quest needs