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Dough Zone Jobs in Renton, WA (NOW HIRING)

Dough Zone USA

General Manager (CA - Bay Area)

Seattle, WA · On-site

$80K - $85K/yr

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our ...

Dough Zone

Server (WA - Seattle Pine St)

Seattle, WA · On-site

$21.30 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Controller (WA-Bellevue)

Bellevue, WA · On-site

$150K - $185K/yr

Known for its authentic cuisine and strong operational standards, Dough Zone USA is deeply committed to quality, cultural respect, and hospitality. The right candidate will thrive in a fast-paced ...

Dough Zone

General Manager (WA -Based)

Bellevue, WA · On-site

$80K - $85K/yr

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Tacoma, etc). This is a dynamic ...

Dough Zone USA

Server (WA - Harbor Step)

Seattle, WA · On-site

$21.30 - $22/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

General Manager (WA -Based)

Bellevue, WA · On-site

$80K - $85K/yr

Restaurant General Manager Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Vancouver ...

New

Dough Zone USA

Server (WA - Seattle Pine St)

Seattle, WA · On-site

$21.30 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone USA

Server (WA - Overlake)

Bellevue, WA · On-site

$17.13 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone USA

Controller (WA-Bellevue)

Bellevue, WA · On-site

$150K - $185K/yr

Known for its authentic cuisine and strong operational standards, Dough Zone USA is deeply committed to quality, cultural respect, and hospitality. The right candidate will thrive in a fast-paced ...

Dough Zone USA

General Manager (WA -Based)

Lynnwood, WA · On-site

$80K - $85K/yr

Dough Zone is seeking an experienced and driven Restaurant General Manager to lead operations across our WA-based locations (Seattle area, Bellevue area, Lynwood, Tacoma, etc). This is a dynamic ...

Dough Zone USA

Server (WA - Woodinville)

Woodinville, WA · On-site

$17.13 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone USA

Server (WA - Lynnwood)

Lynnwood, WA · On-site

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

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Showing results 21-40

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Dough Zone information

See Renton, WA salary details

$14

$16

$17

How much do dough zone jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for dough zone in Renton, WA is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $17.31 per hour, depending on experience, location, and employer.

What is a Dough Zone employee?

A Dough Zone employee is someone who works at Dough Zone, a restaurant chain known for its Chinese-style dumplings and noodles. Employees may work in various roles, such as server, host, cook, or kitchen staff, helping to prepare food, serve customers, and maintain a clean dining environment. Team members are expected to provide excellent customer service and uphold the restaurant’s standards for food quality and hospitality.

What are the key skills and qualifications needed to thrive as a Dough Zone restaurant team member?

To thrive as a Dough Zone Restaurant Team Member, you need strong customer service skills, attention to detail, and a basic understanding of food safety and hygiene, often supported by prior experience in food service. Familiarity with point-of-sale (POS) systems, kitchen equipment, and compliance with health regulations is typically required. Outstanding teamwork, communication, and the ability to multitask in a fast-paced environment are critical soft skills. These abilities ensure efficient operations, a positive dining experience for customers, and adherence to safety standards.

What is the difference between Dough Zone vs Pastry Chef?

AspectDough ZonePastry Chef
CredentialsFood handler's permit, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, restaurants, food courtsBakery, restaurant pastry sections, hotels
Industry UsageFast-paced food service, casual diningFine dining, bakeries, hotels

While Dough Zone primarily refers to a restaurant or food service concept specializing in dough-based dishes, a Pastry Chef is a culinary professional focused on baking and pastry arts. Both roles require culinary skills, but Pastry Chefs typically have formal training and work in specialized environments. Dough Zone staff may focus on food preparation and customer service, whereas Pastry Chefs create intricate baked goods. Understanding these differences helps clarify career paths and job expectations in the food industry.

What opportunities for career advancement are available for team members at Dough Zone?

At Dough Zone, team members often start in entry-level positions such as server or kitchen staff, but there are clear pathways for growth into supervisory and management roles. Employees who demonstrate strong work ethic, leadership, and customer service skills are frequently considered for promotion to positions like shift lead, assistant manager, or even store manager. The company values internal advancement and offers training programs to help staff develop the skills needed for higher responsibility roles. Career progression may also include opportunities to work at new locations as the brand expands.
What are popular job titles related to Dough Zone jobs in Renton, WA? For Dough Zone jobs in Renton, WA, the most frequently searched job titles are:
What job categories do people searching Dough Zone jobs in Renton, WA look for? The top searched job categories for Dough Zone jobs in Renton, WA are:
What cities near Renton, WA are hiring for Dough Zone jobs? Cities near Renton, WA with the most Dough Zone job openings:
Dough Zone jobs near you
Infographic showing various Dough Zone job openings in Renton, WA as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,119 per year, or $16.4 per hour.

General Manager (CA - Bay Area)

Dough Zone USA

Seattle, WA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members!
We are seeking a Restaurant General Manager to join our team for all Dough Zone restaurants located in California State (Cupertino, North San Jose, South San Jose, Walnut Creek, Pruneyard/Campbell, and Berkeley). New joiners will start training as Manager in Training. Please feel free to discuss the specifics with the hiring managers during the onsite interview.
Job Responsibility:

  • Operational Leadership: Lead daily restaurant operations, overseeing both FOH and BOH teams to ensure smooth, efficient service. Drive sales and profitability through operational excellence.
  • Team Management & Development: Manage scheduling, training, and onboarding new hires. Coach and mentor your team, identifying and developing future leaders.
  • Quality & Guest Experience: Uphold our high standards for food quality, monitor service and proactively address guest feedback to ensure an exceptional dining experience.
  • Safety & Compliance: Enforce strict adherence to all health, safety, and sanitation regulations. Conduct regular inspections and training to maintain a safe and compliant environment.
  • Financial Oversight: Optimize staff schedules to balance labor costs with service needs. Support the District Manager with budgeting, inventory management, and other cost-saving initiatives.

Qualifications:

  • 3+ years experience in full-service restaurant management or other related fields
  • Experience with multi-unit operation is highly preferred
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Ability to communicate in English
  • Excellent written and communication skills
  • Strong attention to detail

Benefit:

  • Competitive Salary Package and Benefits
  • Medical, Dental, and Vision Insurance
  • 401(k) Plan
  • Paid Time Off & Paid Sick Leave
  • Employee Meal Discounts
  • Generous Bonus Program
  • Career Progression with Training Provided

Interview Location: At one of our store locations, please communicate with the hiring team
Job Type: Full-time
Pay Range: $80,000.00 - $85,000.00 per year

*Dough Zone USA is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.

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