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Dough Zone Jobs (NOW HIRING)

Dough Zone

General Manager (CA - Berkeley)

Hayward, CA · On-site

$80K - $85K/yr

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our ...

Dough Zone

Server (TX - Houston Westchase)

Houston, TX · On-site

$13/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Server - (CA - North San Jose)

San Jose, CA · On-site

$18.45 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Cook/Cocinero (OR - Beaverton)

Beaverton, OR · On-site

$18 - $25/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Server (TX - Houston Midtown)

Houston, TX · On-site

$12/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Server - (CA - Walnut Creek)

Walnut Creek, CA · On-site

$16.90 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone USA

Server (TX - Houston Midtown)

Houston, TX · On-site

$12/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Server (WA - Lynnwood)

Lynnwood, WA · On-site

$17.13 - $20/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Driver (OR - Portland)

Portland, OR · On-site

$19 - $21/hr

About the position The Warehouse Staff and Driver position at Moji Food involves supporting the operations of Dough Zone Dumpling House by managing inventory and delivering goods. This role is ...

Dough Zone

General Manager (CA - San Jose)

Seattle, WA · On-site

$80K - $85K/yr

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our ...

Dough Zone

Cook/Cocinero (WA - Woodinville)

Woodinville, WA · On-site

$17.13 - $20/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Server - (CA - South San Jose)

San Jose, CA · On-site

$18.45 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone USA

General Manager (CA - Berkeley)

Hayward, CA · On-site

$80K - $85K/yr

Dough Zone has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our ...

Dough Zone

Cook/Cocinero (WA - Harbor Steps)

Seattle, WA · On-site

$22 - $23/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone

Cook/Dishwasher (WA - Issaquah)

Issaquah, WA · On-site

$17.13 - $20/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

Dough Zone USA

Cook/Dishwasher (WA - Issaquah)

Issaquah, WA · On-site

$17.13 - $20/hr

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of ...

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Dough Zone information

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$12

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$15

How much do dough zone jobs pay per hour?

As of Jul 11, 2026, the average hourly pay for dough zone in the United States is $14.58, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $15.38 per hour, depending on experience, location, and employer.

What is a Dough Zone employee?

A Dough Zone employee is someone who works at Dough Zone, a restaurant chain known for its Chinese-style dumplings and noodles. Employees may work in various roles, such as server, host, cook, or kitchen staff, helping to prepare food, serve customers, and maintain a clean dining environment. Team members are expected to provide excellent customer service and uphold the restaurant’s standards for food quality and hospitality.

Who is the parent company of dough zone?

Dough Zone is a restaurant chain specializing in Chinese cuisine and is independently operated. It is not owned by a larger parent company but may have franchise or corporate ownership depending on the location.

What jobs pay 4000 a week without a degree?

Jobs that can pay $4,000 a week without a degree often include skilled trades such as commercial truck driving, certain sales roles, or specialized construction work, which may require certifications or licenses. High-paying freelance or entrepreneurial opportunities in areas like real estate, digital marketing, or consulting can also reach this income level with experience and client base growth.

What are the key skills and qualifications needed to thrive as a Dough Zone Restaurant Team Member, and why are they important?

To thrive as a Dough Zone Restaurant Team Member, you need strong customer service skills, attention to detail, and a basic understanding of food safety and hygiene, often supported by prior experience in food service. Familiarity with point-of-sale (POS) systems, kitchen equipment, and compliance with health regulations is typically required. Outstanding teamwork, communication, and the ability to multitask in a fast-paced environment are critical soft skills. These abilities ensure efficient operations, a positive dining experience for customers, and adherence to safety standards.

How can I make 2000 a week working from home?

Earning $2000 a week working from home typically requires multiple income streams or high-paying roles such as freelance consulting, remote sales, or specialized skills like programming or digital marketing. Success depends on experience, skill level, and the ability to manage a flexible schedule, often involving self-marketing and consistent effort.

What is the difference between Dough Zone vs Pastry Chef?

AspectDough ZonePastry Chef
CredentialsFood handler's permit, culinary trainingFormal culinary education, pastry certifications
Work EnvironmentCommercial kitchens, restaurants, food courtsBakery, restaurant pastry sections, hotels
Industry UsageFast-paced food service, casual diningFine dining, bakeries, hotels

While Dough Zone primarily refers to a restaurant or food service concept specializing in dough-based dishes, a Pastry Chef is a culinary professional focused on baking and pastry arts. Both roles require culinary skills, but Pastry Chefs typically have formal training and work in specialized environments. Dough Zone staff may focus on food preparation and customer service, whereas Pastry Chefs create intricate baked goods. Understanding these differences helps clarify career paths and job expectations in the food industry.

What is the highest paying food service job?

In the food service industry, managerial roles such as restaurant managers or food service directors tend to have the highest salaries. These positions often require experience, leadership skills, and sometimes certifications, and they can earn significantly more than entry-level roles like servers or cooks.

What opportunities for career advancement are available for team members at Dough Zone?

At Dough Zone, team members often start in entry-level positions such as server or kitchen staff, but there are clear pathways for growth into supervisory and management roles. Employees who demonstrate strong work ethic, leadership, and customer service skills are frequently considered for promotion to positions like shift lead, assistant manager, or even store manager. The company values internal advancement and offers training programs to help staff develop the skills needed for higher responsibility roles. Career progression may also include opportunities to work at new locations as the brand expands.
More about Dough Zone jobs
What cities are hiring for Dough Zone jobs? Cities with the most Dough Zone job openings:
What states have the most Dough Zone jobs? States with the most job openings for Dough Zone jobs include:
What job categories do people searching Dough Zone jobs look for? The top searched job categories for Dough Zone jobs are:
Dough Zone jobs near you
Infographic showing various Dough Zone job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, and 30% Part Time. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $30,333 per year, or $14.6 per hour.

Culinary Instructor - Dumpling (WA - Bellevue)

Dough Zone

Bellevue, WA • On-site

$36 - $54/hr

Contractor

Posted 12 days ago

Job description

About Dough Zone
Dough Zone is a fast-growing restaurant group in Bellevue, WA, specializing in authentic Chinese comfort foods. Since opening our first location over 10 years ago, we've expanded rapidly across multiple markets while staying true to our core mission: delivering high-quality, freshly made Chinese cuisine. We continue to grow our footprint
and strengthen our brand presence through innovation, community engagement, and a commitment to consistency and quality. We are seeking an enthusiastic and engaging Dumpling Class Instructor to lead interactive cooking classes and create memorable experiences for guests of all skill levels.
Position Summary
The Dumpling Class Instructor will guide groups of participants through the process of making dumplings from scratch, including dough preparation, rolling techniques, filling preparation, folding methods, and cooking techniques. This role is ideal for someone who is passionate about food, enjoys teaching others, and can confidently engage groups in a fun and welcoming environment.
*This is a 1099 contract-based position in Bellevue, WA with flexible scheduling based on class availability.
Responsibilities
  • Lead hands-on dumpling-making classes for groups of varying sizes
  • Demonstrate proper dough rolling and preparation techniques
  • Teach multiple dumpling folding styles and techniques
  • Guide participants through filling, assembly, and steaming processes
  • Create an engaging, fun, and educational classroom environment
  • Answer participant questions and provide individualized instruction as needed
  • Ensure food safety and cleanliness standards are maintained throughout each class
  • Assist with class setup and cleanup as needed
  • Represent the Dough Zone brand professionally and positively
Qualifications
  • Previous culinary, restaurant, catering, cooking instruction, or relevant food preparation experience
  • Strong communication and public speaking skills
  • Comfortable teaching and interacting with groups
  • Friendly, energetic, and engaging personality
  • Ability to explain techniques clearly to beginners
  • Reliable, organized, and punctual
  • Knowledge of dumpling-making techniques preferred
Preferred Qualifications
  • Experience teaching cooking classes, workshops, or demonstrations
  • Experience hosting events or leading group activities
  • Familiarity with Chinese, Taiwanese, Japanese, Korean, or other dumpling traditions
  • Food Handler Permit (or willingness to obtain one)
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 25 pounds
  • Ability to work in a kitchen environment
Compensation
Pay range: $36-$54/hr.
Each session is approximately 3 to 3.5 hours, including class duration, pre-class setup, and post-class cleanup
How to Apply
Please submit a resume and a brief description of your culinary experience and any teaching, hosting, or public-facing experience. Demonstration videos, social media content, or examples of previous instruction experience are encouraged but not required.
*Dough Zone USA is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA participates in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Apply