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Packer Fresh Dough Facility Jobs in Renton, WA (NOW HIRING)

Garden Fresh Foods

Production Associate

Woodinville, WA · On-site

$22 - $23/hr

Garden Fresh Foods, 14316 203rd Street, Woodinville, WA 98072 Summary: sorting, hanging and packing ... Personal Protective Equipment is required in this facility. Employee must be aware of surroundings ...

Orca Bay Foods

Production Worker

Seattle, WA

$17.25 - $20.50/hr

Process and package fresh and frozen food products (including shellfish) * Rotate through various ... packing, sealing, loading, and unloading * Follow all food safety, sanitation, and quality ...

Mighty-O Donuts

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

... fresh talent, people who may have been overlooked but are ready to show the world how awesome they ... Be comfortable around batters (we are not the little league) and dough(both kinds) ? Must play well ...

Mighty-O Corp

Bakery Supervisor

Tukwila, WA

$23 - $26/hr

... fresh talent, people who may have been overlooked but are ready to show the world how awesome they ... Be comfortable around batters (we are not the little league) and dough(both kinds) ? Must play well ...

Mighty-O Corp

Bakery Supervisor

Tukwila, WA · On-site

$23 - $26/hr

... fresh talent, people who may have been overlooked but are ready to show the world how awesome they ... Be comfortable around batters (we are not the little league) and dough(both kinds) ? Must play well ...

Orca Bay Foods

Production Worker

Seattle, WA

$22 - $24/hr

Process and package fresh and frozen food products (including shellfish) * Rotate through various ... packing, sealing, loading, and unloading * Follow all food safety, sanitation, and quality ...

Orca Bay Foods

Production Worker

Seattle, WA

$22/hr

Process and package fresh and frozen food products (including shellfish) * Rotate through various ... packing, sealing, loading, and unloading * Follow all food safety, sanitation, and quality ...

Orca Bay Foods

Production Worker

Seattle, WA · On-site

$22 - $24/hr

Process and package fresh and frozen food products (including shellfish) * Rotate through various ... packing, sealing, loading, and unloading * Follow all food safety, sanitation, and quality ...

Pacs

CNA - Full Time

Pacific, WA

Use only authorized abbreviations established by this facility when recording information. Report ... Store resident's clothing. Assist residents with packing their personal possessions when they are ...

All JobsPacker Fresh Dough Facility JobsPacker Fresh Dough Facility Jobs in Renton, WA

Packer Fresh Dough Facility information

See Renton, WA salary details

$10

$18

$23

How much do packer fresh dough facility jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for packer fresh dough facility in Renton, WA is $18.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $19.47 per hour, depending on experience, location, and employer.

What is a packer in a fresh dough facility?

Packers in a fresh dough facility are responsible for packaging freshly made dough products, ensuring they meet quality standards and are correctly labeled for distribution. Their tasks typically include inspecting dough for consistency, operating packaging machinery, sealing products, and preparing them for shipment. Packers must also maintain cleanliness and adhere to food safety protocols to prevent contamination. This role is crucial for ensuring that customers receive safe, high-quality dough products in a timely manner.

What are the key skills and qualifications needed to thrive as a packer in a fresh dough facility?

To thrive as a Packer in a Fresh Dough Facility, you need strong attention to detail, manual dexterity, and an understanding of food safety protocols, typically supported by a high school diploma or equivalent. Familiarity with packaging machinery, conveyor systems, and basic inventory tracking tools is often required. Reliability, teamwork, and the ability to work efficiently under time constraints are essential soft skills in this role. These skills ensure product quality, operational efficiency, and safety in a fast-paced food production environment.

What are some common challenges faced by packers in a fresh dough facility, and how can they be addressed?

Packers in a Fresh Dough Facility often face challenges such as maintaining high accuracy and speed while packing products, working in cool or fluctuating temperatures, and adhering to strict hygiene and food safety standards. To address these challenges, it’s important to stay organized, communicate effectively with team members, and follow established protocols for cleanliness and quality control. Many facilities provide thorough training and support, and teamwork is essential to ensure smooth workflow and product consistency.

What is the difference between Packer Fresh Dough Facility vs Packer Frozen Dough Facility?

AspectPacker Fresh Dough FacilityPacker Frozen Dough Facility
CredentialsHigh school diploma or equivalent; food handling certifications often requiredHigh school diploma or equivalent; food handling certifications often required
Work EnvironmentCold, refrigerated areas; fast-paced production linesFrozen storage areas; similar cold, fast-paced environments
Industry UsageUsed in bakeries, commercial kitchens, and food production plantsUsed in frozen food manufacturing and distribution centers

Both Packer Fresh Dough Facility and Packer Frozen Dough Facility roles involve packaging dough products in cold environments, requiring similar certifications and skills. The main difference lies in the product type—fresh versus frozen—affecting storage conditions and processing methods. Understanding these distinctions helps job seekers find the right fit in the food packaging industry.

What does a packer do all day?

A packer at a fresh dough facility is responsible for assembling, packaging, and labeling dough products according to quality standards. They operate packaging equipment, ensure cleanliness, and follow safety procedures during their shift, which typically lasts a standard workday. Attention to detail and efficiency are important skills for this role.

What qualifications do you need to be a packer at a fresh dough facility?

To be a packer at a fresh dough facility, candidates typically need a high school diploma or equivalent and must be able to stand for long periods. Attention to detail, good manual dexterity, and the ability to work in a fast-paced environment are important; some facilities may require basic food safety training or certifications.

What job categories do people searching Packer Fresh Dough Facility jobs in Renton, WA look for?

The top searched job categories for Packer Fresh Dough Facility jobs in Renton, WA are:

Packer Fresh Dough Facility jobs near you

Production Associate

Woodinville, WA • On-site

Garden Fresh Foods
Food and Drink Manufacturing • 51 - 200 employees
Learn more about Garden Fresh Foodsexternal

$22 - $23/hr

Full-time

Re-posted 19 days ago

Job description

Seeking a production associate to work on our potato line, hanging 20-pound bags of potatoes.
Applications accepted in person - Monday, Wednesday & Friday 9 am -12 pm near employee entrance door under canopy.  Garden Fresh Foods, 14316 203rd Street, Woodinville, WA 98072

Summary: sorting, hanging and packing through the means of quality control to achieve a high standard of food safety for our customers.
Shift: 3-4 days a week, 8-10 hour shifts starting at 6am weekdays.  Weekends OFF!
Work Environment: The physical environment requires a Production I employee to work in a cook room environment, temperatures average 70-80 degrees.  The individual will occasionally act as a backup in a refrigerated 36-38 degree area on days the cook room is not operating. Conditions may also include wet floors and equipment. Personal Protective Equipment is required in this facility. Employee must be aware of surroundings and be safety-minded.
Physical Requirements: Standing 8+ hours; walking; bending; reaching overhead and out in front; lifting and carrying up to 20 lbs; hand dexterity in handling both small and large objects. Ability to push and pull racks as needed. Work in a fast-paced environment.
Responsibilities:
  • Set up pre-line attachments to conveyor and prepare for incoming raw food product.
  • Visually examine and determine food quality to be disposed or salvaged.
  • Chop, slice, peel, and core raw food product to then be processed.
  • Clean entire prep-line conveyors and attachments before and after each new raw food product.
  • Coordinate with Supervisors on quality control.
  • Communicate with other prep-line associates on the intake quantity and quality.
  • Maintain a clean and well-organized workspace to ensure efficient workflow.
  • Acknowledge food safety standards and general cleanliness of handling product.
  • Can package, seal, and box prep product with minimal assistance.
  • Be competent in all Production I training items in one plant.

SQF & HARPC Responsibilities: 
  • Maintain a high level of Food Safety and Product Quality through the cleaning of the facility.
  • Prevent cross-contamination through proper cleaning and sanitation of all conveyors and prep-line attachments.

Applications accepted in person - Monday, Wednesday & Friday 9 am -12 pm near employee entrance door under canopy.  Garden Fresh Foods, 14316 203rd Street, Woodinville, WA 98072