Team Member
$13.83 - $15.83/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Quick apply
Team Member
$13.83 - $15.83/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Team Member
Atlanta, GA · On-site
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Team Member
Atlanta, GA · On-site
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Team Leader
Atlanta, GA · On-site
... dough machine, pizza oven, stove etc.). Functions independently to prepare adequate ... Completes cleaning and stocking duties in accordance withappropriate operating procedures. Assists ...
Team Leader
Atlanta, GA · On-site
... dough machine, pizza oven, stove etc.). Functions independently to prepare adequate ... Completes cleaning and stocking duties in accordance withappropriate operating procedures. Assists ...
Team Member
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Quick apply
Team Member
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Team Leader
$13.83 - $15.83/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Quick apply
Team Leader
$13.83 - $15.83/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Team Leader
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Quick apply
Team Leader
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Team Member
$12 - $16.25/hr
... dough machine, pizza oven, stove etc.). Functions independently to prepare adequate ... Completes cleaning and stocking duties in accordance withappropriate operating procedures. Assists ...
Team Member
$12 - $16.25/hr
... dough machine, pizza oven, stove etc.). Functions independently to prepare adequate ... Completes cleaning and stocking duties in accordance withappropriate operating procedures. Assists ...
Team Leader
Atlanta, GA · On-site
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Team Leader
Atlanta, GA · On-site
$14.27 - $16.27/hr
... dough machine, pizza oven, stove etc.). • Functions independently to prepare adequate product ... operating procedures. • Assists other team members when required. • Other duties as assigned ...
Divider Operator 2nd Shift LN4
Tucker, GA · On-site
$27.15/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
Divider Operator 2nd Shift LN4
Tucker, GA · On-site
$27.15/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
Mixer Operator
$16.50 - $20/hr
... dough. The technician ensures the production of a safe, high-quality product that meets all ... Read and work with technology to monitor machine functions. * Notify the Lead or Supervisor of any ...
Mixer Operator
$16.50 - $20/hr
... dough. The technician ensures the production of a safe, high-quality product that meets all ... Read and work with technology to monitor machine functions. * Notify the Lead or Supervisor of any ...
Divider Operator 2nd Shift LN4
Tucker, GA · On-site
$27.15/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
Divider Operator 2nd Shift LN4
Tucker, GA · On-site
$27.15/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
General Production Operator-Moulder
Savannah, GA · On-site
$20.66/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
General Production Operator-Moulder
Savannah, GA · On-site
$20.66/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
General Production Operator-Moulder
Savannah, GA · On-site
$20.66/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
General Production Operator-Moulder
Savannah, GA · On-site
$20.66/hr
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
... the Dough The production operator is capable of contributing to all phases of the production process. Included is the operation of automated production equipment, primary diagnosis of machinery ...
Seasonal Production Employment- 2nd shift
Valdosta, GA · On-site
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Ability to read and interpret safety rules, operating and maintenance instructions, and procedure ...
Seasonal Production Employment- 2nd shift
Valdosta, GA · On-site
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Ability to read and interpret safety rules, operating and maintenance instructions, and procedure ...
Seasonal Production Employment- 1st shift
Valdosta, GA · On-site
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Ability to read and interpret safety rules, operating and maintenance instructions, and procedure ...
Seasonal Production Employment- 1st shift
Valdosta, GA · On-site
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Ability to read and interpret safety rules, operating and maintenance instructions, and procedure ...
Seasonal Production Employment- 1st shift
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Language Skills : Ability to read and interpret safety rules, operating and maintenance ...
Seasonal Production Employment- 1st shift
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Language Skills : Ability to read and interpret safety rules, operating and maintenance ...
Seasonal Production Employment- 3rd shift
Valdosta, GA · On-site
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Ability to read and interpret safety rules, operating and maintenance instructions, and procedure ...
Seasonal Production Employment- 3rd shift
Valdosta, GA · On-site
$12.75 - $15.25/hr
Dough Prep Sets up, monitors, and adjusts machines including mixer, SBD, sheeter, pan line, oven ... Ability to read and interpret safety rules, operating and maintenance instructions, and procedure ...
Dough Machine Operator information
What is a dough making machine called?
A dough making machine is commonly called a dough mixer or dough sheeter, depending on its function. Dough machine operators may work with various equipment such as mixers, rollers, and extruders to produce consistent dough for baking or food production. Familiarity with these machines is essential for efficient operation in a bakery or food manufacturing environment.
What qualifications do I need to be a machine operator?
Dough machine operators typically need a high school diploma or equivalent and should have experience with machinery and manufacturing processes. Basic math skills, attention to detail, and the ability to operate and troubleshoot equipment are important. Some positions may require certification in safety procedures or equipment operation.
What are Dough Machine Operators?
Dough Machine Operators are workers responsible for operating and maintaining machinery that mixes, kneads, and prepares dough in bakeries or food production facilities. They ensure the machines are set up correctly, monitor the process to maintain quality, and troubleshoot any issues that arise. Their role is essential for producing consistent dough products efficiently and safely. They may also be responsible for cleaning equipment and adhering to food safety standards.
What is the role of a dough mixer operator?
A dough mixer operator is responsible for operating and monitoring mixing equipment to prepare dough according to specified recipes and quality standards. They ensure proper ingredient proportions, maintain equipment, and follow safety procedures in a bakery or food production environment.
What is the highest paying machine operator job?
The highest paying machine operator jobs are often in specialized industries such as aerospace, oil and gas, or manufacturing of complex machinery, where operators with advanced skills, certifications, and experience can earn higher wages. Roles like CNC machine operators or those operating heavy or automated equipment tend to have higher salaries compared to standard machine operators.
What are some typical challenges a Dough Machine Operator might face on the job?
As a Dough Machine Operator, one common challenge is maintaining consistent dough quality, as factors like ingredient variations, humidity, and machine calibration can affect results. Operators must also address mechanical issues quickly to minimize production downtime and uphold safety standards. Additionally, adapting to changes in production schedules or product specifications requires flexibility and close coordination with other team members, such as bakers and quality control staff.
What are the key skills and qualifications needed to thrive as a Dough Machine Operator, and why are they important?
To thrive as a Dough Machine Operator, you need a basic understanding of food production processes, attention to detail, and often a high school diploma or equivalent. Familiarity with industrial mixers, dough sheeters, and safety protocols, as well as any relevant food safety certifications, is typically required. Strong teamwork, time management, and problem-solving skills help operators excel in fast-paced environments. These abilities ensure consistent product quality, efficient operation, and adherence to safety standards in food manufacturing.
What is the difference between Dough Machine Operator vs Baker?
| Aspect | Dough Machine Operator | Baker |
|---|---|---|
| Credentials | High school diploma or equivalent; on-the-job training | High school diploma; baking certifications often preferred |
| Work Environment | Factories or production facilities, operating machinery | Bakery shops, restaurants, or commercial kitchens |
| Job Focus | Operating and maintaining dough-making machinery | Preparing, baking, and decorating baked goods |
The Dough Machine Operator primarily focuses on operating machinery to produce dough, while the Baker is responsible for preparing and baking finished products. Both roles may require similar certifications and work in food production environments, but their daily tasks and skill sets differ significantly.
What are popular job titles related to Dough Machine Operator jobs in Georgia? For Dough Machine Operator jobs in Georgia, the most frequently searched job titles are:
- Full Time Door Machine Operator
- Full Time Polar Cutter Machine Operator
- Work From Home Tajima Embroidery Machine Operator
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- 3Rd Shift Machine Operator
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- Weekend Embroidery Machine Operator
What job categories do people searching Dough Machine Operator jobs in Georgia look for? The top searched job categories for Dough Machine Operator jobs in Georgia are:
- Urgently Hiring Tissue Machine Operator
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What cities in Georgia are hiring for Dough Machine Operator jobs? Cities in Georgia with the most Dough Machine Operator job openings:
$13.83 - $15.83/hr
Full-time
Medical, Dental, Vision, Life, PTO
Posted 5 days ago
Be an early applicant
Job description
Sbarro
3131 Manchester Expy Space #F6 Columbus, GA 31909
Benefits
- Paid Vacation
- Paid Sick
- Employee Meal Perks!
If Full-Time,
- Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance
- Dental insurance
- Health insurance
- Vision insurance
- Critical Illness
Summary
Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in an enthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primary position (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volume fluctuations in any given restaurant and the various station responsibilities, each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty.
Essential Duties & Responsibilities
Server / Cashier
• Must serve customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
• Receives payment for all transactions following prescribed methods and with prescribed
standards for guest service.
• Follows all required procedures outlined in Sbarro cash handling policy.
• Demonstrates full working knowledge of Sbarro point-of-sale register system.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating
procedure.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established cost control systems, including employee food policy and waste guidelines.
• Assists other team members when required.
• Responsible for the proper use of gloves, utensils, and portion size of each item, temperature of
hot food, and the attractive presentation of all food.
• Communicates in a timely manner with the co-workers and management regarding the amount
of food on hand and its quality.
• Assists other team members when required.
• Other duties as assigned
Pizza Maker
• Prepare all food products in accordance with the specifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
• Appropriately judges the volume of sales in relationship to pizza preparation and production.
• Communicates in a timely manner with the co-workers and management regarding the amount
of food on hand and its quality.
• Completes cleaning and stocking duties in accordance with the appropriate daily operating
procedure.
• Practices food safety and sanitation standards required of foodservice establishments.
• Follows established food safety time and temperature controls and cost control systems,
including employee food policy and waste guidelines.
• Serves customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
• Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,
temperature of hot food, and the attractive presentation of all food.
• Assists other team members when required.
• Other duties as assigned.
Steam Cook / Prep
• Prepares all food products in accordance with the specifications outlined in the Recipe Manual
and Recipe Cards while utilizing predetermined safety and sanitary procedures.
• Operates all station preparatory equipment in a safe and sanitary manner (i.e., knives, steam
cooker, dough machine, pizza oven, stove etc.).
• Functions independently to prepare adequate product according to predetermined production
schedules or requirements.
• Correctly maintains all displayed steam table items according to Sbarro Recipe Manual and
Sbarro Product Cards while maintaining local health requirements.
• Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner.
• Follows established food safety time and temperature controls and cost control systems,
including employee food policy and waste guidelines.
Dishwasher
• Maintains sink area, dining room tables and seating, floors, service stations, restrooms and trash
receptacles, including doors, shelves and racks in a clean and sanitized manner in accordance
with restaurant procedures and standards.
• Cleans and sanitizes all restaurants’ trays, pots, pans, pans and other utensils, with the
exception of knives using prescribed methods and procedures.
• May be required to wash, clean and sanitize restaurant storage areas including walk-in freezers
and refrigerator using prescribed methods and procedures.
• Serves customers on an as needed basis within their assigned station, following prescribed
methods and within prescribed standards for guest service. This includes greeting, serving
procedures, checking for guest satisfaction in accordance with the standards.
• Completes cleaning and stocking duties in accordance with appropriate operating procedures.
• Assists other team members when required.
• Other duties as assigned.
• Responsible for the proper use of equipment, gloves, utensils, and portion size of each item,
temperature of hot food/cold food, and the attractive presentation of all food.
• Serves customers within their assigned station, following prescribed methods and within
prescribed standards for guest service. This includes greeting, enhancing sales through
purchase suggestions to customers, proper serving procedure, checking for guest satisfaction in
accordance with the standards established for guest satisfaction and recipe compliance.
• Maintains product knowledge, knows the ingredients, presentation, price of all menu items and
specials.
• Assists other team members when required.
• Other duties as assigned.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the
essential functions where accommodations do not present an undue hardship to the company..
• Ability to follow all health and safety laws, policies and procedures.
• Ability to deliver food orders within specified time goals
• Prolonged periods of standing, walking, bending and stooping.
• Able to lift 50 pounds.
• Able to effectively and safely use kitchen knives.
• Adequate command of English language including understanding, speaking, reading and writing.
• Basic mathematical skills for accurate cash handling.
Other Requirements
• Outgoing, enthusiastic, willing to serve the public in a positive manner.
• Able to arrive to work on time.
• Able to work in a cooperative manner with the other team members and management staff.
• Ability to handle stressful situations in a calm, pleasant attitude.
• Ability to manage multiple tasks.
Employment Standards
• Employees must be at least 16 years of age and possess all documents and permits required by
law.
• Employees under the age of 18 are prohibited from using any machines, equipment, or tools
prohibited by law.
• Previous restaurant experience is helpful but not required
ABOUT SBARRO
In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela “Mama” Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You’re welcome, world.